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Diners frequently praise the freshness and quality of the crab, the unique dining experience of watching live crab preparation, and the attentive service provided by the chefs. Some reviewers note the high price point but consider it worth the experience.

Discover the exquisite crab cuisine at Ginza Kitafuku in Tokyo's upscale Ginza district.

Nestled on the third floor of Ginza 745 in Chuo City, Tokyo, 

 is a Michelin one-star restaurant that seafood lovers and epicureans must visit. It specializes in premium crab dishes, offering a rare chance to savor live crab prepared right at your table by skilled chefs. This intimate setting features only three private rooms, ensuring an exclusive and personalized dining experience.

A unique culinary journey with king crab and more

At Ginza Kitafuku, diners indulge in an unforgettable crab feast featuring varieties like red king crab and horsehair crab year-round, with seasonal specialties such as blue king crab and matsubagani. The dining experience is a feast for all senses—from watching the chef prepare sashimi, shabu shabu, grilled, and tempura dishes live, to savoring the rich flavors of shredded crab meat and roe served teishoku style. Many guests rave about the remarkably fresh uni (sea urchin) add-ons, described as melt-in-your-mouth delicacies that redefine seafood indulgence.

Expect attentive chef service in a serene environment tailored for adults; the restaurant does not cater to children and seating is exclusively indoors without outdoor options. While the menu does not include breakfast or coffee, you can enjoy exquisite lunch and dinner courses complemented by a fine selection of sake, beer, and wine. Note that reservations are essential due to limited seating in private rooms, ensuring a tranquil and personalized dining ambiance.

 On the 3rd floor of Ginza 745, 7-chōme−4−5 in Ginza, Chuo City, Tokyo, Japan.

 Yes, reservations are required due to the limited number of private rooms available.

 The average cost per person varies between ¥40,000 and ¥50,000 depending on your course and chosen add-ons like sea urchin.

The community sentiment around Ginza Kitafuku is largely positive, with many praising the impeccable freshness of the crab and the immersive experience of live crab preparation by the chef at your table. The intimate atmosphere and attentive service enhance the dining journey, making it a memorable occasion for seafood aficionados. While some guests note the premium pricing, they often agree it is justified by the quality and uniqueness of the meal. A few reviews mention occasional service hiccups related to communication or additional charges, so it's advisable to clarify details upfront when booking.

Asia

Japan

Nestled in the heart of Ginza, Katsukani Ryōri Ginza Kitafuku offers a culinary experience that is as much about the artistry of seafood as it is about the flavors. This Michelin-starred restaurant specializes in the exquisite preparation of crab, particularly the renowned Hokkaido King crab, which is a highlight for both locals and travelers alike. With its intimate setting and personal chef service, each meal transforms into a memorable event, where guests can witness the meticulous preparation of their dishes right at their table.

The menu at Katsukani Ryōri Ginza Kitafuku is a testament to the chef's dedication to quality and presentation. Guests can indulge in the live hairy crab course, where the crabs are prepared in various styles—from sashimi to shabu shabu and even tempura. Each dish is a celebration of the ocean's bounty, showcasing the delicate sweetness of the crab meat paired with rich, savory flavors. The experience is elevated by the addition of uni, which melts in your mouth, providing a luxurious contrast to the crab.

One of the standout features of this restaurant is the private dining booths, which offer an exclusive atmosphere for guests. Each booth is equipped with a personal chef who prepares the meal in front of you, making the dining experience not just a meal, but a performance. The restaurant's commitment to freshness is evident, as they source crabs directly from Hokkaido, ensuring that every bite is bursting with flavor.

The dining experience is unique, featuring private booths and personal chefs who prepare your meal right in front of you.

Yes, reservations are highly recommended due to the limited seating.

The live hairy crab course and the fresh uni are must-try dishes.

Katsukani Ryōri Ginza Kitafuku is not just a restaurant; it's an experience that every food lover should indulge in. Whether you're a local or visiting Tokyo, make sure to secure your reservation and treat yourself to a meal that is as memorable as it is delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMFphNG5nRRAB&d=17924085&t=1

places/ChIJvVxoy-iLGGARlN8FYZ0A2b8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMFphNG5nRRAB

We went to the other branch last time and sat at the counter which was a totally diff experience.  However some of the dishes served were the same and although we were happy sitting in the private room and have very nice service, we found that we appreciated the last time’s experience a whole lot kore.  Particularly the uni this time was off, doesn’t taste right.  Having said that the crab was super fresh and was very good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6MnFTN19BRRAB&d=17924085&t=1

places/ChIJvVxoy-iLGGARlN8FYZ0A2b8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6MnFTN19BRRAB

The food and chef’s service were very good, except for the front old lady who was giving a lot of attitude.

We reserved two extra-large hairy crabs, but on the appointment date, we were told only one was available, and we had to change the other one to a snow crab. The store staff told us they were very sorry and said the sake would be on the house to make up for the mistake. So we ordered one sake, but it ended up appearing on our bill, as the lady said it was never meant to be a treat for us; he was just recommending good sake without even checking with the staff.

Also, be aware of the 10% mandatory service charge, which never appears on their official site or the TableCheck page where I reserved the restaurant. It is understandable that they might charge foreigners a bit more to provide English service, but the service we received was entirely in Japanese from start to finish, we didn’t ask for a English service at all.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyeE4tRU1REAE&d=17924085&t=1

places/ChIJvVxoy-iLGGARlN8FYZ0A2b8/reviews/ChZDSUhNMG9nS0VJQ0FnSURyeE4tRU1REAE

Really wanted to end my 🇯🇵 trip on a high and it's safe to say this one Michelin star restaurant let us do exactly that!

First things first, we were seated in our own private dining booth which was a whole experience in itself! We had our own personal chef for the evening who actually prepared and cooked the live crab right in front of us at our table.

We indulged in the live hairy crab course which is priced at a whopping ¥35,000 yen per person. As you can see for yourselves in the video, the crabs are absolutely HUGE and you get one whole crab each!

It gets served in various forms throughout the course starting with sashimi, to shabu shabu, to chargrilled and to tempura! You then get an entire bowl of shredded crab meat and roe which you eat teishoku style. It's safe to say that each and every bite throughout this course was a total flavour bomb of pure seafood delight.

We also got an add-on of uni which costed us ¥10,000 for half a tray. This was truly sensational and my perspective on uni has completely shifted since this very day lol. It was so unbelievably fresh - just pure melt in your mouth goodness ✨

Now for the million dollar question - do I think it was worth the price tag? Absolutely in my opinion! It is such a unique experience that I think is worth trying at least once in your life and I'm super glad I got to tick this one off my bucket list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6X3UzamNREAE&d=17924085&t=1

places/ChIJvVxoy-iLGGARlN8FYZ0A2b8/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6X3UzamNREAE

A fantastic dinner in Ginza. That's why Ginza Kitafuku is well deserving for the honor of Michelin 1 Star!!! The chef showed us the 2.5kg Hokkaido King crab before cooking. Different cooking styles were shown in front of us, including appetizer, sashimi, shabu shabu, bbq crab & deep fried crab meat ball. The crab brown meat was served together with the crab shell which was super yum! We've ordered an extra box of sea urchin which was fabulous.
Apart from the King crab and sea urchin, the hokkigai rice was another bright spot. We ate up all even though we've been full! The dessert, milk pudding with melon, cantaloupe and sour jelly,  was so refreshing and served for a perfect ending of the dinner!!!! Highly recommended Kitafuku to you!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtZ29iZUVBEAE&d=17924085&t=1

places/ChIJvVxoy-iLGGARlN8FYZ0A2b8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtZ29iZUVBEAE

The best crab meal I've ever had. It was a King Crab from Hokkaido and it was around 2.2 kg.

It was my first time trying crab sashimi and it was amazing; they have different sets whereby you could choose the combinations that you prefer.

The chef will prepare the crabs in front of you and it's the freshest stage that you could ever taste. I wish that I could communicate more with the chef to understand the stories behind.

Reservation is required as there were only 3 rooms in this restaurant. Highly recommend if you're a crab lover.

Experience 1-Star Dining at Katsukani Ryōri Ginza Kitafuku, Tokyo

Ginza Kitafuku is a renowned crab specialty restaurant located in Tokyo's upscale Ginza district. Established to offer an exceptional dining experience centered around live crab preparations, it has garnered acclaim for its meticulous service and high-quality dishes.

A Legacy of Excellence at Ginza Kitafuku Crab Restaurant in Tokyo's Chic Ginza District.

Nestled in Tokyo's upscale Ginza neighborhood, 

 stands out as a premier destination for crab lovers seeking an unparalleled dining experience. This renowned crab specialty restaurant has built its reputation on serving live crab prepared with meticulous care, combining tradition with modern culinary artistry to delight discerning palates.

Since its establishment, Ginza Kitafuku has garnered significant acclaim, particularly highlighted by its consistent recognition with the prestigious Tabelog Award Bronze. This accolade is a testament to the restaurant's unwavering commitment to excellence in both cuisine and service.

2018: Awarded the Tabelog Award Bronze for outstanding crab cuisine and service.

2019: Maintained its high standards, earning the Tabelog Award Bronze for the second year running.

2020: Continued its streak with the Tabelog Award Bronze, a mark of consistent quality.

2021: Honored again with the Tabelog Award Bronze, underscoring its exemplary dining experience.

2022: Achieved the Tabelog Award Bronze for the fifth consecutive year, solidifying its status among Tokyo's top crab specialty restaurants.

The restaurant offers an intimate and exclusive atmosphere with only a few private dining rooms, ensuring a personalized experience. Guests often praise the chef's skill in preparing live crab dishes right before their eyes, elevating each visit into a memorable culinary event. The attention to detail in presentation and the freshness of ingredients reflect Ginza Kitafuku’s dedication to culinary excellence.

 continues to enchant both locals and international visitors, making it a must-visit for those seeking the finest crab dining experience in Tokyo’s vibrant Ginza district.

Restroom

Live Music

Outdoor Seating

Parking Options

Good for Children

In the heart of Tokyo’s dazzling Ginza district, Katsukani Ryōri Ginza Kitafuku is a culinary gem offering exquisite katsu dishes in a serene ambiance. This Michelin-starred restaurant provides a unique dining experience with high-quality ingredients and meticulous preparation, making it a must-visit for food lovers.

Katsukani Ryōri Ginza Kitafuku

Experience the freshest crab prepared in various styles, including sashimi, shabu-shabu, char-grilled, and tempura, accompanied by shredded crab meat and roe served with steamed rice.

Live Hairy Crab Course

Uni Add-on

Main Courses

Katsukani Ryōri Ginza Kitafuku menu overview in tokyo japan dining experience with crab specialties and uni delicacies.

Located in the heart of Ginza, Tokyo, Katsukani Ryōri Ginza Kitafuku offers a gastronomic journey centered around premium crab delicacies and fresh uni. This Michelin-starred restaurant elevates Japanese seafood cuisine with an exquisite focus on the famed Hokkaido King and live hairy crabs.

Begin your meal with delicate sashimi selections featuring the freshest crab meat served straight from live catches. The subtle sweetness and oceanic freshness of crab sashimi set a refined tone for the courses ahead.

The restaurant's signature Live Hairy Crab Course is an extraordinary experience showcasing the versatility of crab through multiple cooking styles. Guests can savor crab prepared as sashimi, gently cooked in shabu-shabu style, char-grilled to bring out smoky flavors, and tempura for a crispy delight. The course culminates with a generous serving of shredded crab meat and roe accompanied by steamed rice, creating a symphony of textures and pure umami.

 features exceptionally fresh sea urchin that melts in your mouth, elevating the crab experience with creamy richness and oceanic depth.

Conclude your meal with light and refreshing desserts such as milk pudding complemented by seasonal fruits like melon and cantaloupe, accented with a zesty sour jelly to cleanse the palate.

Pair your exquisite dishes with a curated selection of sake, beer, and wine available to complement the delicate seafood flavors and enhance your dining experience.

 - A multi-style feast featuring live hairy crab prepared as sashimi, shabu-shabu, char-grilled, tempura, and shredded crab meat with roe and steamed rice.

 - Exceptionally fresh sea urchin served as a decadent addition, providing a creamy texture that perfectly complements the crab courses.

Savor authentic Japanese cuisine at Katsukani Ryōri Ginza Kitafuku in Tokyo's upscale Ginza district. Indulge your taste buds now!

Katsukani Ryōri: Authentic Dining in Ginza, Tokyo

Chuo City Municipality

Three private rooms accommodating 2 to 6 guests each, offering an intimate dining experience.

Private Dining Rooms

Witness the meticulous process of deshelling and preparing live crabs right at your table.

Live Crab Preparation

Experience exquisite crab cuisine in Ginza

Nestled in the heart of Tokyo’s upscale Ginza district, Katsukani Ryōri Ginza Kitafuku offers an unparalleled seafood dining experience that oyster and crab lovers will cherish. This Michelin-starred gem specializes in extraordinary crab dishes, featuring live crab prepared right before your eyes by skilled chefs in an intimate setting. Perfectly blending traditional Japanese culinary artistry with a modern twist, this restaurant is a must-visit for food connoisseurs seeking authentic flavors and a memorable atmosphere.

Unforgettable live crab preparation experience

At Ginza Kitafuku, diners are treated to a captivating live crab preparation show. Watch as the chef expertly deshells and cooks fresh, premium crabs right at your table, presenting them in various styles—from delicate sashimi to flavorful shabu shabu, savory chargrilled sections, and crispy tempura. The freshness is unmistakable, with each bite delivering a burst of oceanic richness that seafood enthusiasts will find irresistible.

The restaurant boasts three private dining rooms designed to accommodate between two and six guests each. These private booths create a cozy and exclusive ambiance, perfect for special occasions or intimate gatherings. Guests enjoy personalized service and an up-close interaction with their dedicated chef, elevating the overall culinary journey.

Renowned for its refined preparation techniques and premium ingredients.

Experience sashimi, shabu shabu, grilled, tempura, and exclusive crab roe dishes.

Three private rooms offer exclusivity and personalized attention for small groups.

A curated menu featuring fine sake, beer, and wine complements the seafood perfectly.

Reservations are essential due to limited seating and the exclusive nature of the dining rooms. For seafood aficionados and travelers seeking a top-tier Japanese culinary adventure, Ginza Kitafuku is a destination to savor unforgettable crab dishes in the bustling heart of Tokyo.

Tokyo

Experience fresh live crab dishes at Ginza Ginza 745 in Tokyo's exclusive Ginza area, known for top seafood, private rooms, and live crab cooking.

Ginza Ginza 745 - Premium Crab Dining in Tokyo's Ginza District

Indulge in exquisite crab courses at Ginza Ginza 745 in Tokyo, offering luxurious seafood experiences like shabu-shabu, tempura, and sashimi with private rooms.

Ginza Ginza 745 - Best Seafood & Crab Courses in Tokyo

Discover Ginza Ginza 745, Tokyo's finest crab restaurant with private rooms and live crab preparation, perfect for seafood lovers seeking a luxurious dining experience.

Experience 1-Star Dining at Katsukani Ryōri Ginza Kitafuku, Tokyo

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