Overview of the menu
At Kitagawa, located in the heart of Ginza, Tokyo, the culinary philosophy revolves around the art of tempura kaiseki, where seasonal ingredients are elevated through meticulous preparation. The focus is on delivering a harmonious balance of flavors and textures, showcasing the essence of Japanese cuisine. Each dish is thoughtfully crafted to highlight the natural qualities of the ingredients, making for a memorable dining experience.
The menu features a Chef's Tasting Course, offering a variety of seasonal ingredients prepared in diverse styles, including tempura, sashimi, and grilled dishes. This exquisite omakase experience is designed to delight the senses and provide a true taste of Japan.
Signature dishes
The Chef's Tasting Course includes:
- Chef's Tasting Course: An exquisite omakase experience featuring seasonal ingredients prepared in various styles.
Beverages and pairings
Kitagawa offers a carefully curated selection of beverages to complement the dining experience. Guests can enjoy a variety of sake, expertly chosen to enhance the flavors of the dishes. The knowledgeable staff is ready to recommend pairings that elevate each course, ensuring a seamless blend of taste and tradition.
Dietary options
While Kitagawa specializes in traditional kaiseki, dietary options may be limited. The restaurant does not currently offer vegetarian or vegan dishes, and gluten-free options are not available. Guests with specific allergies should inform the staff prior to their meal to ensure a safe dining experience.
Chef recommendations
For a truly unforgettable experience, the chef recommends trying the tuna tempura, known for its fresh flavor and delicate texture. This dish has received rave reviews, with many guests highlighting it as a standout during their visit.
Experience the menu
Join us at Kitagawa in Ginza, Tokyo, for an exquisite dining experience that celebrates the art of Japanese cuisine. Reserve your table today and indulge in a culinary journey that will leave you with lasting memories.
