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Sakaki, located in Chuo City, Tokyo, plays an integral role in the local community by blending traditional and contemporary dining experiences. Dedicated to offering a unique fusion of Japanese and French cuisine, the restaurant not only serves residents and visitors but also collaborates actively with local artisans and suppliers. This emphasis on community connection allows Sakaki to maintain high-quality standards and foster a sense of belonging among its patrons.

Sakaki's commitment to the community is evident in its efforts to source ingredients locally and support nearby businesses. This not only strengthens local ties but also enhances the flavors served at the restaurant.

Collaborates with local farmers for fresh produce

Partners with local artisans for unique tableware

Engages with local schools through culinary workshops

Sakaki hosts a variety of events that promote local culture and cuisine. From seasonal tasting menus to collaborations with local artists, the restaurant creates a vibrant space for community engagement. These events not only showcase the flavors of the region but also encourage social interaction among patrons.

Sakaki is committed to ethical practices, focusing on sustainability and minimizing waste. The restaurant implements a farm-to-table approach, ensuring that only the freshest ingredients are used while maintaining environmental responsibility.

"The best hamburg steak in Tokyo!" - Local patron

"Always a queue, but worth the wait for lunch!" - Regular visitor

Join the community at Sakaki for an unforgettable dining experience that reflects the vibrant culture of Tokyo. Whether you're a local or a visitor, your table awaits.

Established in 1954, Restaurant Sakaki has become a cornerstone of Tokyo's dining scene, blending Japanese and French culinary traditions. The vision of its founder was to create a space where Western-style dishes could be enjoyed in a welcoming atmosphere. Over the decades, the restaurant has evolved, yet it remains committed to its original mission of providing quality food and service.

The restaurant is located in the bustling Kyōbashi area of Chuo City, a neighborhood known for its rich history and vibrant culture. This setting has greatly influenced Sakaki's identity, making it a beloved spot for locals and visitors alike.

1954: Restaurant Sakaki was founded as a Western-style restaurant.

2003: Daisuke Sakakibara took over as the fourth owner-chef, introducing French cuisine for dinner.

2020: Selected for Tabelog Yoshoku 'Hyakumeiten' (Best 100 Western-style Restaurants) list.

Sakaki has been shaped by the vibrant community of Kyōbashi, where traditional Japanese culture meets modern influences. The restaurant's menu reflects this blend, offering dishes that resonate with both local and international palates. Regular patrons often share their experiences, creating a sense of belonging and connection within the space.

The current owner-chef, Daisuke Sakakibara, has played a pivotal role in evolving the restaurant's offerings since taking over in 2003. His training in France has infused the menu with a distinct French flair, elevating traditional Japanese dishes to new heights. The dedication of the staff, many of whom have been with Sakaki for years, ensures that each dining experience is memorable.

As dining trends evolve, Sakaki has adapted while maintaining its core values. The restaurant's minimalist design and focus on quality ingredients resonate with contemporary diners. Seasonal menus highlight fresh produce and innovative techniques, ensuring that Sakaki remains relevant in Tokyo's dynamic culinary landscape.

Sakaki continues to honor its heritage while embracing the future. With a commitment to excellence and a passion for culinary artistry, the restaurant remains a cherished destination for those seeking a unique dining experience in Tokyo.

Located in the heart of Chuo City, Tokyo, Sakaki is a minimalist venue renowned for its exquisite Japanese-French cuisine. With a reputation bolstered by its inclusion in the Michelin Guide, this restaurant offers a unique dining experience that combines high-quality ingredients with a sophisticated atmosphere. Ideal for both locals and travelers, Sakaki serves lunch and dinner in a compact two-hour window, making it a popular spot that often sees queues.

Need to eat promptly due to table turnover policies

Sakaki is perfect for food enthusiasts seeking a unique blend of Japanese and French flavors. It's also a great spot for business lunches or casual dinners with friends.

Reservations are recommended due to limited seating

Be prepared for a quick dining experience

Sakaki stands out as a culinary destination in Tokyo, offering a unique fusion of flavors and a dining experience that is both efficient and enjoyable. While the occasional long wait may deter some, the quality of the food and service makes it worth the visit.

Sakaki Tokyo Dining Experience in Kyobashi Chuo City Japan 

Nestled in the vibrant heart of Tokyo's Chuo City, Sakaki offers an exquisite dining journey blending Japanese precision with French culinary artistry. Located conveniently on the first floor of the Sakakibiru building in Kyōbashi, this minimalist venue is a coveted spot for food enthusiasts seeking refined Western-style cuisine alongside an impressive wine list and delicate patisserie treats.

Sakaki's lunch menu features Western-style dishes priced affordably around 1200 JPY, perfect for a midday break that delights without overwhelming. Come evening, the restaurant transforms to present a sophisticated French dinner course at 8000 JPY, served in a prix fixe format that highlights seasonal ingredients and expert techniques. Each meal here is thoughtfully paired with a curated wine selection available for approximately 3000 JPY, enhancing the full sensory experience.

This restaurant operates with a focused dining window, opening only two hours for lunch and dinner each day, creating an exclusive and intimate environment. The minimalist design emphasizes clean lines and a calm ambiance, inviting guests to focus purely on the culinary delights before them. Efficient yet courteous service ensures quick table turnover, allowing more guests to enjoy the popular establishment's offerings.

Additional amenities and practical information

While Sakaki does not offer takeout or delivery services, diners can enjoy a comfortable dine-in experience with amenities including restrooms and credit card payment options. The venue does not have outdoor seating or parking facilities, reflecting its prime urban location. It does not cater specifically to children and does not serve breakfast or cocktails, focusing instead on delivering an exceptional lunch and dinner experience with an emphasis on quality and presentation.

 Western-style dishes priced around 1200 JPY, perfect for a refined midday meal.

 Yes, the dinner course offers French cuisine in a prix fixe format for about 8000 JPY.

 Yes, Sakaki offers a curated wine list priced around 3000 JPY to complement meals.

Chuo

Restaurant Sakaki is highly regarded for its fusion of Western and French cuisine, offering a variety of dishes for both lunch and dinner. Patrons appreciate the quality of the food, the reasonable prices, and the excellent service. The restaurant's ambiance is also praised for its spacious and comfortable seating arrangements. However, some reviews mention occasional long queues during lunchtime and the need to eat promptly due to table turnover policies.

Asia

Japan

Nestled in the heart of Tokyo's bustling Chuo City, Sakaki is a culinary gem that artfully blends Japanese and French influences. This minimalist venue, located at 2-chōme−12−１２ サカキビル 1F, is renowned for its exquisite dining experience, offering a menu that reflects the rich tapestry of flavors from both cultures. With a focus on quality ingredients and meticulous preparation, Sakaki invites food enthusiasts to indulge in a unique gastronomic journey that is both satisfying and memorable.

At Sakaki, every dish tells a story, with standout offerings like the Hamburger Steak and Beef Curry. The Hamburger Steak is a succulent blend of premium beef, grilled to perfection and served with a rich, savory sauce that tantalizes the taste buds. Meanwhile, the Beef Curry is a comforting bowl of warmth, featuring tender chunks of beef simmered in a fragrant curry sauce, served alongside fluffy rice that soaks up every drop of flavor. Each bite is a delightful experience, showcasing the restaurant's commitment to quality and taste.

Sakaki is celebrated for its unique fusion of Japanese and French cuisine, offering dishes that highlight the best of both culinary worlds.

With its limited hours and a reputation for long queues, visiting Sakaki is an experience that promises not just a meal, but a culinary adventure that is worth the wait.

Located in Chuo City, Sakaki is surrounded by various attractions, including shopping districts and cultural sites, making it an ideal stop for both locals and travelers.

One of the unique aspects of Sakaki is its commitment to a limited menu that changes regularly, ensuring that each visit offers something new and exciting. This approach not only keeps the dining experience fresh but also allows the chefs to focus on quality and seasonal ingredients. Additionally, the ambiance is designed to be minimalist, allowing diners to fully appreciate the artistry of the food without distractions.

For those seeking an unforgettable dining experience in Tokyo, Sakaki is a must-visit destination. With its exquisite menu, unique ambiance, and commitment to quality, it's not just a meal—it's a culinary adventure waiting to be explored. Visit Sakaki today and immerse yourself in a world where Japanese and French flavors harmoniously collide.

Minimalist venue serving Japanese-French cuisine, plus a long wine list & patisserie options.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGMWFYaFlBEAE&d=17924085&t=1

places/ChIJc2XjQuKLGGAR_ZxIyDPQGr0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGMWFYaFlBEAE

So much hype with this place as they only open for 2 hours each for lunch and dinner. Always a queue, you have to eat and clear your table when you are done else they will politely ask you to. I probably ordered the wrong thing cos it really didn't stand out at all.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2Z0pfNmJREAE&d=17924085&t=1

places/ChIJc2XjQuKLGGAR_ZxIyDPQGr0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2Z0pfNmJREAE

Great food and service at what looks to be a local favourite. Had the hamburger steak and beef curry. Would come back again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKOE91dk9REAE&d=17924085&t=1

places/ChIJc2XjQuKLGGAR_ZxIyDPQGr0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKOE91dk9REAE

Food was so oily but the price was reasonable. I will come back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwbU9YN3lnRRAB&d=17924085&t=1

places/ChIJc2XjQuKLGGAR_ZxIyDPQGr0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwbU9YN3lnRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBOEpmR0pBEAE&d=17924085&t=1

places/ChIJc2XjQuKLGGAR_ZxIyDPQGr0/reviews/ChZDSUhNMG9nS0VJQ0FnSURBOEpmR0pBEAE

Great food but long queues during lunch.
Menu have limited quantities.

Sakaki Restaurant: Japanese-French Cuisine in Chuo, Tokyo

Established in 1954, Restaurant Sakaki has been serving Western-style dishes for lunch and French cuisine for dinner. The fourth owner-chef, Daisuke Sakakibara, who trained in France, has been instrumental in evolving the restaurant's offerings.

A fusion of Western and French cuisine offering a variety of dishes for lunch and dinner.

Prefix Course A

Chef's Omakase Course

Hamburg Steak with Fried Egg

Pork Ginger

Mixed Fry

Black Wagyu Beef Curry

Sea Urchin and Consommé Jule with Avocado Mousse

Roast Lamb with Basilico Sauce

Beef Cheek Stewed in Red Wine

Chicken Confit

Crème Brûlée

Blueberry Tart

Restaurant Sakaki Menu

Restaurant Sakaki, located in the heart of Tokyo's Chuo City, offers a unique blend of Japanese and French culinary traditions. This minimalist venue emphasizes seasonal ingredients and artful presentation, creating a dining experience that is both refined and approachable. With a focus on quality and creativity, Sakaki's menu features a variety of dishes that cater to diverse palates while maintaining a commitment to authenticity.

The restaurant operates with a unique dining schedule, only open for two hours during lunch and dinner, which adds to its allure and ensures a fresh, vibrant atmosphere.

Hamburg Steak with Fried Egg: A tender hamburg steak served with a perfectly fried egg, demi-glace sauce, rice, salad, and soup.

Black Wagyu Beef Curry: Rich and flavorful curry featuring premium black Wagyu beef, served with rice and salad.

Sea Urchin and Consommé Jule with Avocado Mousse: A luxurious starter featuring Hokkaido sea urchin, consommé jelly, and avocado mousse.

Roast Lamb with Basilico Sauce: Tender Australian lamb paired with a flavorful basil sauce, served with seasonal vegetables.

Sakaki boasts an extensive wine list, featuring selections that complement its dishes beautifully. The knowledgeable staff can recommend pairings to enhance your dining experience, whether you prefer a crisp white wine with seafood or a robust red with your meat course.

While Sakaki does not offer vegetarian or vegan options, it caters to various dietary needs with gluten-free choices available. The staff is attentive and can assist with any allergies or special requests.

The Chef's Omakase Course is a highlight, showcasing a selection of seasonal dishes that reflect the best of what Sakaki has to offer. This course is perfect for those looking to experience the full range of flavors and techniques employed in the kitchen.

Join us at Sakaki in Chuo City, Tokyo, to indulge in a culinary experience that marries Japanese finesse with French flair. Reserve your table today and discover the exquisite flavors that await you.

Discover Sakaki in Tokyo's vibrant Kyōbashi district. Savor exquisite Japanese cuisine in a unique setting. Book your table today!

Sakaki Restaurant in Kyōbashi, Tokyo - Exquisite Dining

Chuo City Municipality

Sakaki

Western-style dishes served during lunch hours.

Lunch Menu

French cuisine served in a prix fixe format during dinner hours.

Dinner Course

A curated selection of wines available to complement your meal.

Wine Selection

Tokyo

レストラン サカキ

I visited this restaurant for lunch on a weekday. Although I arrived at the restaurant 10 minutes before its opening, around 20 people were waiting in front of the restaurant. The fried chicken fillet and shrimp were delicious. The house-made tartar sauce was excellent. I thought these dishes were worth waiting for.

Experience high-quality Japanese-French fusion cuisine at Sakaki, a renowned restaurant in Tokyo's Kyōbashi, perfect for lunch and dinner.

Discover Sakaki Restaurant in Tokyo's Kyōbashi District

Enjoy exquisite Western and French dishes at Sakaki, a celebrated restaurant in Tokyo's Kyōbashi. Perfect for food lovers seeking quality and ambiance.

Tokyo's Sakaki Restaurant: Fine Dining in Kyōbashi

Opening hours for Sakaki, Tokyo. Find opening hours for Sakaki, Tokyo on 12 Kyōbashi, Chuo City - novacircle.com

RESTAURANT PRUNIER

ルコリエ丸の内店

鉄板焼天本丸

RESTAURANT PRUNIER

ル コリエ 丸の内店

鉄板焼 天 本丸

ルコリエ丸の内店

鉄板焼天本丸