Overview of the menu
Shokudo Yunoki showcases a culinary philosophy rooted in traditional Japanese cuisine, emphasizing seasonal ingredients and meticulous preparation. Located in Tsukishima, Chuo City, Tokyo, this restaurant offers an intimate atmosphere where diners can savor small dishes, each crafted with care and precision. The menu reflects a commitment to authenticity and quality, making it a cherished spot for locals and visitors alike.
Signature dishes
- Simmered Sardines with Ume: A delicate dish featuring sardines simmered to perfection, complemented by a tart ume flavor.
- Smoked Potato Salad: Creamy and rich with a hint of smokiness, this salad is a favorite starter.
- Deep-Fried Hinadori Chicken: Crispy on the outside, tender on the inside, this dish is an absolute must-try.
- Cream Croquette with Smoked Herring: A unique twist that combines delicious flavors in a crispy coating.
Beverages and pairings
Shokudo Yunoki offers an impressive selection of sake that pairs beautifully with its dishes. Expertly curated, the beverage list features local and artisanal options, enhancing the dining experience. Guests are encouraged to ask for the chef’s recommendations to find the perfect match for their meal.
Dietary options
While Shokudo Yunoki specializes in traditional Japanese dishes, the menu offers options for various dietary preferences. Vegetarian, vegan, and gluten-free dishes are available upon request, ensuring that all guests can enjoy their dining experience.
Chef recommendations
The chef recommends trying the Homemade Shumai Dumplings and the Marinated North Clam, Cucumber, and Tomato for a delightful blend of textures and flavors. Seasonal highlights also include the Mountain Udo and Bamboo Shoot Tempura, a dish that celebrates fresh, local ingredients.
Experience the menu
Join us at Shokudo Yunoki in Chuo City to embark on a culinary exploration of traditional Japanese flavors. Whether you're a local or visiting, your table awaits!
