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Chuo

Sushi Ichijo is a Michelin-starred restaurant in Tokyo's Higashi-Nihombashi area, renowned for its authentic Edomae sushi. Patrons praise the chef's skill, the quality of the fish, and the intimate atmosphere. The omakase courses, priced at approximately 25,000 yen, are highlighted for their value and excellence. Some reviewers note the restaurant's small size and the necessity of reservations.

Asia

Japan

Nestled in the heart of Chuo City, Tokyo, **Sushi Ichijo** is a culinary gem that beckons sushi enthusiasts from around the globe. This intimate omakase restaurant, with its minimalist decor and warm ambiance, offers an unforgettable dining experience where every dish is a work of art crafted by the skilled Chef Ichijo. The restaurant's commitment to quality is evident in its selection of fresh, seasonal ingredients, making it a must-visit for anyone seeking authentic Japanese cuisine.



As you step inside, the aroma of vinegared rice and fresh seafood envelops you, setting the stage for a memorable meal. Each piece of sushi is meticulously prepared, showcasing the chef's dedication to his craft. The highlight of the menu includes the exquisite **uni (sea urchin)**, which melts in your mouth, and the **anago (grilled eel)**, perfectly glazed and bursting with flavor. These dishes not only tantalize the taste buds but also tell a story of tradition and culinary excellence.

At Sushi Ichijo, the dining experience is as much about the food as it is about the atmosphere. The restaurant seats only a handful of guests, allowing for a personal touch and an intimate connection with the chef. Reservations are highly recommended, as this hidden gem is a favorite among locals and travelers alike. The omakase menu changes regularly, reflecting the freshest ingredients available, ensuring that each visit offers something new and exciting.



The experience is not just about the food; it’s also about the stories shared at the counter. Chef Ichijo often engages with guests, sharing insights into the origins of the dishes and the techniques used in their preparation. This personal touch enhances the overall experience, making it not just a meal, but a memorable event.

 Sushi Ichijo is renowned for its omakase experience, where each dish is crafted with precision and care, showcasing the freshest seasonal ingredients.

 For an authentic sushi experience that combines traditional techniques with a personal touch, Sushi Ichijo is a must-visit.

 Located in Chuo City, visitors can explore nearby attractions such as the historic Nihonbashi district and the bustling streets of Ginza.

Whether you are a sushi aficionado or a curious traveler, **Sushi Ichijo** promises an extraordinary culinary journey that you won’t forget. Make your reservation today and immerse yourself in the art of sushi-making, where every bite tells a story.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMGVyeElnEAE&d=17924085&t=1

places/ChIJq6r2fVKJGGARtHuim6wNl54/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMGVyeElnEAE

I would say that it is a solid 4.5 stars experience for the price. Expect to pay around 35,000 yen if you drink sake there.

One of the best sushis I ever had and definitely the best anago I had.

You eat quite a few pieces, maybe over 20.

Got slightly annoyed at the end as there is a clear gap in the service for regulars/locals abd foreigners. But I guess this how they roll. I just wished the gap was a little smaller.

While we received 2 extra pieces and 3 makimonos as a "complimentary" service. "Regular" around us got literally 5 extra pieces and 6 makimonos. That made me feel a little awkward.

Other than that stellar service, some English to help the experience and great chef.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaFl2Y2pBRRAB&d=17924085&t=1

places/ChIJq6r2fVKJGGARtHuim6wNl54/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaFl2Y2pBRRAB

Omakase restaurant. Wonderful fresh sushi with every dish made with care by the chef. Smaller restaurant, and you must reserve ahead. We left full and content.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkMmRlS1FREAE&d=17924085&t=1

places/ChIJq6r2fVKJGGARtHuim6wNl54/reviews/ChZDSUhNMG9nS0VJQ0FnSURkMmRlS1FREAE

Amazing sushi. Hands down the finest I’ve ever had. Menu is as the chef decides. There’s also extra requests you can make. My top 3 is Uni, Eel, baby scallop. Sushi is quite expensive though so losing a point on value at the fine dining level. Uni is out of this world though, I had to have 2. Rice is all cooked with red vinegar and no soy sauce is required. Shop is small and discreet, easy to miss. Seats around 9 at the bar plus a small right table for 4 in the back. Chef just stands there serving so recommend the bar for the full experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubXUzSVh3EAE&d=17924085&t=1

places/ChIJq6r2fVKJGGARtHuim6wNl54/reviews/ChZDSUhNMG9nS0VJQ0FnSURubXUzSVh3EAE

Best meal we’ve had in Japan. Chef Ichijo san and all of his staff are delightful. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsdEl5Y1R3EAE&d=17924085&t=1

places/ChIJq6r2fVKJGGARtHuim6wNl54/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsdEl5Y1R3EAE

Wonderful one star Michelin’s omakase restaurant!🌟
The chef’s super nice and friendly, not to mention his mastery of sushi making. Selected quality ingredients, all courses are fresh and delicious.

Sushi Ichijo: Omakase Fine Dining in Chuo, Tokyo

Sushi Ichijo, located in Tokyo's Higashi-Nihombashi area, is a Michelin-starred restaurant known for its authentic Edomae sushi. The chef, Satoshi Ichijo, trained for 24 years at the long-established sushi restaurant Rokubei in Ningyocho before opening Sushi Ichijo in November 2015.

Restroom

Reservations

Serves Beer

Accepts Credit Cards

Sushi Ichijo is a culinary gem in the heart of Tokyo's Chuo City, offering an intimate dining experience that blends tradition and modernity. Known for its meticulously crafted sushi, the restaurant features an omakase menu showcasing the freshest seasonal fish paired with perfectly seasoned rice. The vibrant atmosphere of Higashinihonbashi adds to the charm, making it a must-visit for anyone seeking authentic Japanese cuisine.

Sushi Ichijo

Experience traditional Edomae sushi with our Omakase courses, featuring seasonal fish selections prepared with authentic techniques.

Omakase Nigiri Course

Omakase Course

Omakase Courses

Savor authentic sushi at Sushi Ichijo in Chuo City, Tokyo! Experience fresh ingredients and masterful techniques. Book your table now!

Sushi Ichijo - Authentic Sushi in Chuo City

Chuo City Municipality

A traditional Edomae sushi experience with seasonal fish selections.

Sushi Ichijo: Omakase Fine Dining in Chuo, Tokyo

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