Menu overview at Sushi Keita Tokyo sushi bar with omakase delights and curated sake pairings.
Nestled in the vibrant district of Tsukiji, Sushi Keita offers an exquisite culinary journey that epitomizes traditional Japanese sushi craftsmanship. The menu centers around an exceptional omakase course — a thoughtfully curated tasting experience showcasing the finest seasonal fish sourced from the freshest markets of Japan. Each piece is masterfully prepared with precisely balanced sushi rice, capturing a subtle hint of sweetness and a delicate tang that perfectly complements the premium seafood.
starters
Begin your meal with traditional Japanese starters that awaken the palate. Perfectly salted edamame offers a simple yet satisfying bite, while delicate preparations like cooked octopus seasoned with a hint of salt bring rich, buttery textures reminiscent of lobster. Seasonal delicacies such as baby squid with a splash of lime and sweet shrimp paired with miso and crab showcase the chef’s dedication to balancing fresh flavors.
mains
The heart of the menu is the omakase course, where guests entrust the chef to present an evolving selection of the day’s freshest fish. Highlights include substantial cuts of bonito, served with both ginger soy and mustard salt, and three varieties of tuna that reveal contrasting textures and flavors. Rare offerings like kohada (gizzard shad) bring a briny complexity, and hamaguri (beach chestnut clam) adds a unique shellfish note. Sashimi and nigiri feature tiger prawns cooked tableside for an interactive experience, creamy uni nigiri, and unagi that melts with smoky sweetness. An expertly fried snapper with gingko nuts stands out as a crispy, flavorful signature dish.
soups and sides
Complement your sushi with traditional accompaniments like snapper bone soup — a flavorful broth that cleanses the palate. The meal is thoughtfully balanced with simple, refined sides that highlight the purity of ingredients.
desserts
Sushi Keita concludes the meal with a subtle touch — fresh seasonal fruit such as a single large Moscato grape, offering a natural sweetness to finish the refined dining experience.
drinks
Enhance your dining journey with a carefully selected sake pairing, chosen by the chef and his wife to perfectly complement the umami-rich sushi flavors. The intimate sake list reflects their personal favorites, ensuring each sip harmonizes beautifully with the seasonal fish and rice.
