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Chuo

Sushi Yoshitake is renowned for its exceptional sushi crafted by Chef Masahiro Yoshitake, offering a personalized omakase experience in an intimate setting.

Asia

Japan

Nestled in the heart of Tokyo's upscale Ginza district, Sushi Yoshitake is a culinary gem that promises an unforgettable dining experience. This intimate three-Michelin-star restaurant is renowned for its masterful sushi, crafted with the freshest ingredients sourced daily from the Tsukiji fish market. As you step into this serene space, the aroma of vinegared rice and the sight of the sushi chef at work create an atmosphere that is both calming and exhilarating. With only a handful of seats available, each meal feels like a personal journey into the art of sushi making.

At Sushi Yoshitake, every meal is a carefully curated experience. The signature Omakase menu showcases the chef's creativity and expertise, featuring standout dishes like the melt-in-your-mouth Monkfish Liver, served with a delicate sauce that enhances its rich flavor, and the Braised Abalone, which is tender and bursting with umami. Each piece of sushi is a work of art, with the rice perfectly seasoned and the fish sliced to perfection. Diners are invited to savor the intricate flavors while learning about each ingredient's origin, making every bite a revelation.

Intimate dining experience with only a few seats available, ensuring personalized service.

Omakase menu that changes daily based on the freshest ingredients available.

Expertly crafted sushi that highlights the delicate balance of flavors and textures.

The chef behind Sushi Yoshitake, Masahiro Yoshitake, has dedicated his life to perfecting the art of sushi. With years of training under renowned masters, he brings a wealth of knowledge and passion to each dish. The restaurant's philosophy is rooted in respect for the ingredients, and this is evident in every bite. A fun fact: the restaurant was once awarded three Michelin stars, a testament to its exceptional quality and service. However, it has since chosen to focus on the dining experience rather than the accolades, creating a more personal connection with guests.

Sushi Yoshitake is conveniently located in the vibrant Ginza district, surrounded by high-end shopping and cultural attractions. After your meal, take a leisurely stroll to the nearby Kabukiza Theatre to catch a traditional Kabuki performance or explore the luxurious boutiques that line the streets. The location makes it easy to immerse yourself in the rich culture of Tokyo, making your visit to Sushi Yoshitake not just a meal, but a complete experience.

What is Sushi Yoshitake known for?  
Sushi Yoshitake is celebrated for its exquisite Omakase sushi experience, where each dish is crafted with precision and care, showcasing the freshest ingredients.

Why should I visit?  
For an unparalleled sushi experience that combines artistry, flavor, and a personal touch, Sushi Yoshitake is a must-visit for any food lover.

What's nearby?  
The restaurant is located near Kabukiza Theatre and various high-end shopping options, making it easy to explore the vibrant Ginza district before or after your meal.

Whether you're a sushi aficionado or a curious newcomer, Sushi Yoshitake offers a dining experience that transcends the ordinary. Book your reservation today and immerse yourself in the art of sushi like never before. Your taste buds will thank you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1eWRlQTl3RRAB&d=17924085&t=1

places/ChIJTV9t7uiLGGARbd7caq1Xh4c/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1eWRlQTl3RRAB

The best Sushi dinner we've had so far - and it will be a hard one to beat. We went to Sushi Yoshitake for our anniversary and the culinary experience was magnificent. A personal chef prepared a surprise multi course menu based on the daily finds on the fish market as well as our own personal taste. Each piece of Sushi was professionally crafted in front of you and background to the type of fish was given via a species book. The atmosphere was calm and fully focused on the senses. I can highly recommend the restaurant!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmOU8zRGJBEAE&d=17924085&t=1

places/ChIJTV9t7uiLGGARbd7caq1Xh4c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmOU8zRGJBEAE

Overall very disappointed with the experience. Not easy to get a booking, nor worth the price.
The lady wearing the suit was extremely rude. Within seconds of sitting down she approach in a loud, unfriendly manner advising we couldn’t take photos. When we showed her the booking confirmation advising we “can” take photos of the “food only” she aggressively took my phone away to check the email confirmation contents. Even after reading it she continued to say “No photos”.
For the price and reputation of this restaurant, there should be a level of professional service delivered to enhance the experience.  This lady ruined the reputation and experience within minutes. I wouldn’t recommend visiting this restaurant unless the owner reads this review and ensures only the best staff are hired to enhance the experience not degrade it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRbEpDcldBEAE&d=17924085&t=1

places/ChIJTV9t7uiLGGARbd7caq1Xh4c/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRbEpDcldBEAE

Fan of sushi shikon in hk and finding out that this is where it all started, raised the bars way higher. Food was outstanding! Disregard all the other comments because japanese people have a way of eating. The liver abalone is still the best Japanese piece ive had in my life. This place used to have 3 michelin stars but for some reason some restaurants in japan have started revolting against michelin as some have lost their names on the guides. PLS TAKE NOTE U ARE NOT ALLOWED TO TAKE PHOTOS SO PLS ENJOY YOUR MEAL. you may take a photo with chef.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSMzZHZ2RBEAE&d=17924085&t=1

places/ChIJTV9t7uiLGGARbd7caq1Xh4c/reviews/ChZDSUhNMG9nS0VJQ0FnSURSMzZHZ2RBEAE

This has become one of my favourite restaurant in Tokyo. Was so happy to get a reservation as it is always fully booked many months ahead. Probably the best sushi I ever had. The cooked dishes were fantastic especially Monkfish Liver, Braised Abalone with Liver sauce and Golden Eye Snapper. Sushi were superb - the rice, ingredients etc. Truly deserves its 3 Michelin Stars rating. Chef was very friendly and had a little chat with him while on our way out of the restaurant. No photos allowed but no worries. We are there to enjoy the food and hospitality.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNnLXJXWi13RRAB&d=17924085&t=1

places/ChIJTV9t7uiLGGARbd7caq1Xh4c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNnLXJXWi13RRAB

one of the best sushi experiences we've had! we were in an intimate 6-7 seater dining area, with the opportunity to observe the food being prepared personally and to chat with the sushi chef yoshitake himself. sushi was fresh and very delicious! the atmosphere was very friendly too. we got our hotel concierge to book this restaurant for us. as this is a 3 star michelin restaurant, expect to pay a premium! we paid ¥68,900 for two people. there was a total of 26 different "dishes" so it was well worth the experience. must try at least once!

Sushi Yoshitake: 3-Star Michelin Sushi in Ginza, Tokyo

Sushi Yoshitake, established by Chef Masahiro Yoshitake, has been awarded three Michelin stars since 2012, reflecting its exceptional culinary standards.

An exquisite omakase experience featuring seasonal seafood and meticulously prepared red vinegar rice.

Chef's Tasting Course

Sushi Yoshitake Menu Overview  🇯🇵 Tokyo's Culinary Gem.

Nestled in the heart of Ginza, **Sushi Yoshitake** is not just a restaurant; it's an immersive culinary experience where sushi reigns supreme. Renowned for its meticulous attention to detail and dedication to seasonal ingredients, each dish is a manifestation of artistry and tradition. The intimate setting, with only a few seats available, allows diners to witness the masterful techniques of Chef Yoshitake and his team firsthand, making every bite a story of its own.

While **Sushi Yoshitake** is primarily celebrated for its sushi, the experience begins with thoughtfully curated starters that set the stage for the meal ahead. These dishes often highlight seasonal seafood and local produce, showcasing the rich flavors of Japan. Each bite is crafted to awaken your palate and prepare you for the main course.

The pièce de résistance at **Sushi Yoshitake** is undoubtedly the ***Chef's Tasting Course***. This exquisite omakase experience features seasonal seafood, meticulously selected and prepared using traditional techniques. Each dish is paired with red vinegar rice, providing a delicate balance of flavors and textures. The tasting course is not just a meal; it's a journey through the ocean's bounty, where every piece of sushi is crafted with love and precision.

To conclude your dining experience, **Sushi Yoshitake** offers a selection of desserts that are not just sweet endings but also reflections of Japanese culinary artistry. Expect delicate flavors, often incorporating seasonal fruits and traditional elements that harmonize beautifully with the overall dining experience.

Complementing the exquisite flavors of the menu, **Sushi Yoshitake** provides a carefully curated selection of drinks. From premium sake options that enhance the umami notes of sushi to fine wines that suit the delicate flavors of seafood, each drink is chosen to elevate your experience to new heights.

As the seasons change, so do the specials at **Sushi Yoshitake**. Be sure to ask about unique offerings that highlight the best of each season. These specials often feature rare ingredients and specially crafted dishes that reflect the intricate relationship between nature and cuisine.

Indulge in exquisite sushi at Sushi Yoshitake, Tokyo's Ginza gem. Experience authentic flavors and artful presentations. Reserve your table now!

Sushi Yoshitake: Exquisite Dining in Ginza, Tokyo

Chuo City Municipality

Sushi Yoshitake

A seasonal omakase menu crafted by Chef Masahiro Yoshitake, showcasing the finest sushi and appetizers.

Tokyo

Experience exquisite sushi at Ginza Sushi Yoshitake, Tokyo's renowned 3-star Michelin restaurant offering seasonal Edomae-style sushi and intimate ambiance.

Ginza Sushi Yoshitake: Luxury 3-Star Japanese Dining in Tokyo

Discover the acclaimed Sushi Yoshitake in Ginza, Tokyo, famous for its high-quality ingredients, personal chef interactions, and traditional Japanese sushi.

Visit Sushi Yoshitake in Ginza, Tokyo - Celebrated Sushi Experience

Learn about Sushi Yoshitake in Ginza, Tokyo, established by Chef Masahiro Yoshitake, known for its exceptional culinary standards and rich history since 2012.

Tsukiji Koromo Sushi

SÉZANNE

Park Hotel Tokyo