
Teuchi Soba Narutomi Ginzaten
Chuo, Japan
Teuchi Soba Narutomi Ginzaten menu overview in Ginza Tokyo Japan's soba specialty destination.
Nestled in the heart of Ginza, Tokyo, Teuchi Soba Narutomi Ginzaten offers an exquisite journey into traditional soba cuisine. This restaurant is renowned for its meticulous preparation of soba made exclusively with 100% buckwheat flour, delivering an authentic taste and satisfying al dente texture. Visitors can expect carefully crafted dishes that showcase the rich flavors of Japanese culinary tradition alongside uniquely prepared specialties.
Starters to awaken your palate
Begin your meal with thoughtfully prepared starters that highlight traditional Japanese ingredients. The Sea Urchin Tsukudani offers a luxurious blend of fresh sea urchin simmered in a delicate soy sauce and sugar glaze, creating a rich umami experience. For a smoky and savory option, the Grilled Miso Paste is a simple yet deeply flavorful choice, perfect to savor alongside your soba. Those seeking a crispy texture will enjoy the Gobo Tempura, featuring burdock root enveloped in a light tempura batter, delivering a satisfying crunch and earthy notes.
Main courses featuring handcrafted soba
At the core of the menu is the star attraction — the soba noodles themselves, carefully handmade daily. The Zaru Soba presents chilled buckwheat noodles served with a traditional dipping sauce, a perfect choice for a refreshing yet satisfying meal. For lovers of tempura, the Tempura Soba combines delicate shrimp and vegetable tempura with the house soba, creating a delicious harmony of textures. The Duck Soba features tender slices of duck paired with the soba and dipping sauce, offering a rich, savory twist that highlights the chef’s skill in balancing flavors.
Dessert and drinks to complete your experience
While the focus is on soba and savory dishes, the menu also includes a traditional dessert, Soba Gaki, made from buckwheat flour and water, delivering a subtle and comforting end to your meal. Complement your dining with a selection of carefully chosen drinks including beer, enhancing the rich flavors of the cuisine. Note that the establishment does not offer wine or cocktails, maintaining a straightforward approach to beverage pairing that respects the meal’s authenticity.
Special highlights and dining tips
- Handmade soba excellence – Every noodle is crafted with precision and care, highlighting the chef’s dedication to quality.
- Authentic dipping sauces – The dipping sauces perfectly complement the noodles and tempura, balancing delicate and robust flavours.
- Local ambiance – The understated decor and attentive service offer a genuine Japanese dining atmosphere cherished by locals and visitors alike.
Open now - Closing 2:00 PM
Monday
11:30–14:00, 18:00–20:30
Tuesday
11:30–14:00, 18:00–20:30
Wednesday
11:30–14:00, 18:00–20:30
Thursday
11:30–14:00, 18:00–20:30
Friday
11:30–14:00, 18:00–20:30
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.0
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