Overview of the menu
Located in Kita City, Tokyo, Ittoan specializes in authentic Japanese soba and tempura dishes crafted with care. The culinary philosophy here revolves around using high-quality ingredients, particularly buckwheat sourced from various regions, ensuring each dish is a celebration of flavor and texture. The menu reflects a commitment to traditional techniques while allowing for seasonal variations, making it a favorite among soba enthusiasts.
Signature dishes
- Sanshu Seiro: A delightful trio of soba noodles from different regions, priced at ¥2000.
- Soba Tasting Set: Enjoy two types of soba noodles for ¥1750, perfect for those wanting to explore flavors.
- Tempura Set: A selection of assorted tempura, including prawns and vegetables, priced at ¥1500.
- Tamagoyaki: A traditional Japanese rolled omelette, available for ¥500.
- Yuba Soba: Soba noodles served with tofu skin for ¥1200.
Beverages and pairings
Ittoan offers a curated selection of beverages to complement its dishes. While the restaurant serves beer, it does not offer wine. The focus is on enhancing the soba experience, with recommendations for pairing specific soba types with light, refreshing drinks. The attentive staff is knowledgeable about the menu and can guide guests in selecting the perfect beverage to accompany their meal.
Dietary options
Ittoan caters to a variety of dietary preferences, although it does not offer vegetarian or gluten-free options. Guests with specific allergens should inquire about ingredients, as the menu focuses on traditional soba and tempura dishes. The staff is committed to ensuring a pleasant dining experience for all patrons.
Chef recommendations
For a truly memorable experience, the chef recommends the Soba Tasting Set, which allows diners to sample two distinct types of soba, showcasing the unique flavors and textures from different regions. Additionally, the Tempura Set is a must-try, featuring perfectly fried prawns and seasonal vegetables that pair beautifully with the soba.
Experience the menu
Join us at Ittoan in Kita City, Tokyo, to indulge in a culinary experience that celebrates the art of soba. With a menu that honors tradition and quality, each visit promises to be a delightful exploration of flavors and textures.
