King Seimen Menu Overview in Kita Tokyo Japan Restaurant Authentic Japanese Ramen Delicacies Handmade Noodles and Flavorful Broths
Discover an exquisite taste journey at King Seimen, nestled in the quiet neighborhood near Oji Station in Kita City, Tokyo. This authentic Japanese ramen spot is renowned for its rich, flavorful broths and expertly crafted handmade flat noodles that deliver a natural chewy texture, elevating every slurp. The menu boasts a variety of distinctive dishes, each showcasing the culinary artistry and depth of traditional flavors.
Starters
- Shrimp Wontons: Delicate wrappers filled with succulent shrimp, delivering a satisfying bite of classic Japanese-style dumplings.
- Pork Wontons: Juicy pork encased in tender wonton wrappers, a hearty and flavorful appetizer that complements the ramen perfectly.
- Flavored Egg: Soft-boiled egg marinated in soy sauce and mirin, offering a savory and slightly sweet taste that enhances every bowl.
Mains
King Seimen’s mains are a celebration of traditional Japanese ramen artistry, combining carefully selected ingredients with signature broths and thick handmade noodles for an unforgettable taste experience.
- Sansho Ramen: A distinctive bowl featuring a white broth made from dried sardines, kombu seaweed, and bonito flakes, infused with a faint aroma of sansho pepper. Topped with handmade flat noodles and a combination of shrimp and pork wontons, it offers a harmonious blend of umami and spice.
- Shirodashi Ramen: Similar in rich umami to the Sansho, this ramen features the same handcrafted flat noodles and delicate broth base enriched with dried sardines, kombu, and bonito flakes, paired with shrimp and pork wontons for a satisfying meal.
- Tantanmen: A spicy sesame broth that ignites the palate, combined with thick handmade flat noodles and tender pork wontons, delivering a perfect balance of heat and rich flavor.
- Sudachi Tsukemen: Cold noodles served with a refreshing sudachi citrus dipping sauce, complemented by pork chashu and a soft-boiled egg, ideal for a light yet flavorful option.
- Mayochashu Don: A flavorful rice bowl topped with pork chashu, creamy mayonnaise, sesame oil, onions, and seaweed, perfect as a hearty side or solo dish.
Drinks and Specials
While King Seimen focuses on delivering an exceptional ramen experience, the establishment also serves beer to complement the rich flavors of their dishes. The seasonal specials, like the Sudachi Tsukemen, showcase the kitchen’s creativity and dedication to fresh, dynamic tastes, making each visit a new adventure in Japanese cuisine.
Experience Highlights
King Seimen is celebrated for its thicker rustic handmade noodles that inherently possess the perfect chewiness, eliminating the need for customization. The deeply flavorful soups, especially the signature Sansho and Shirodashi ramen broths, are crafted with dried sardines, kombu seaweed, and bonito flakes, creating a rich umami base that guests often savor down to the last drop. The inclusion of both pork and shrimp wontons adds a savory dimension beloved by many visitors, making this ramen shop a must-visit for foodies craving authentic Tokyo ramen.
- Handmade flat noodles with natural chewiness crafted daily in-house for freshness and texture.
- Signature rich broths developed from dried sardines, kombu, and bonito flakes for deep umami.
- Pork and shrimp wontons adding a juicy and savory touch to every ramen bowl.
