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Meguro

Yakumo is renowned for its exceptional wonton noodles, offering a harmonious blend of flavors and textures. The restaurant's stylish black-and-white decor adds to the dining experience, making it a popular choice among both locals and visitors.

Discover Yakumo - Meguro's Wonton Noodle Gem

Nestled in the vibrant Higashiyama district of Meguro City, Tokyo, 

 is a standout destination for lovers of authentic Japanese ramen, especially those who crave exquisite wonton noodles. This cozy spot offers a unique culinary experience highlighted by its delicate, silky wonton skins wrapping generous portions of succulent shrimp and pork, served in a heavenly, light broth that comforts on any chilly day.

Yakumo has earned a well-deserved reputation, including the prestigious Michelin Bib Gourmand, for its signature shirodashi broth made from white soy sauce. This culinary innovation has even inspired nearby ramen shops to experiment with lighter broths. Patrons rave about the balanced, clean flavors that set Yakumo apart from the typical creamy or heavy ramen varieties.

 is the duo of shrimp and pork wontons that delight with just the right chew and flavorful burst, perfectly complemented by chewy wide noodles and fresh toppings like chashu, negi, and bamboo shoots. The stylish black-and-white interior enhances the dining ambiance, making each visit feel special and inviting.

 Enjoy a warm, welcoming atmosphere with thoughtfully crafted bowls served fresh at the cozy 1st-floor location of the Ebiyabiru building.

 Featuring wonton noodles with both shrimp and pork options, paired with a delicate white soy sauce broth that keeps flavors light but rich.

 Yakumo accepts cash only, operates on a first-come, first-served basis, and offers takeout and delivery services for ramen enthusiasts on the go.

 Yakumo operates from 11:30 AM to 3:30 PM, Monday through Sunday, and is closed on Tuesdays.

 No, Yakumo does not accept reservations; seating is on a first-come, first-served basis.

What payment methods are accepted at Yakumo?

 Yakumo accepts cash only; credit cards and electronic payments are not accepted.

Yakumo enjoys a very positive reputation for its exceptional culinary craft and inviting atmosphere. Fans appreciate the clean, light flavors of the broth and the expertly prepared wontons that steal the spotlight. While some note the restaurant's no-reservation policy and cash-only payment method, these quirks are embraced as part of its authentic, neighborhood ramen charm. Whether you're a local or a visiting food enthusiast, Yakumo promises a memorable and delicious experience away from the typical tourist paths.

Asia

Japan

Nestled in the heart of Meguro City, Yakumo is a culinary gem that beckons ramen enthusiasts and food lovers alike. This intimate restaurant, located on the first floor of the Ebiyabiru building, offers a unique twist on traditional Japanese ramen, setting it apart from the bustling ramen scene in Tokyo. With its cozy atmosphere and a menu that celebrates the art of ramen-making, Yakumo is a must-visit for anyone seeking an authentic dining experience in Japan.

Yakumo's menu is a celebration of flavors, with standout dishes that leave a lasting impression. The **Shirodashi Ramen**, made with a delicate white soy sauce broth, is a highlight. This unique broth is complemented by two styles of wonton dumplings—shrimp and pork—that burst with flavor in every bite. The silky smooth wontons are wrapped in a thin layer of dough, offering a delightful contrast to the rich broth.

 Another must-try is the **Char-Siu Ramen**, where tender slices of pork are perfectly paired with the clean, light broth. Diners rave about the experience of sipping the broth, which is so flavorful yet not overly salty, making it easy to enjoy until the last drop.

Unique white soy sauce broth that sparked a trend among ramen shops.

Two styles of wonton dumplings, shrimp and pork, each crafted to perfection.

A cozy, welcoming atmosphere that invites diners to relax and enjoy.

Located at 3-chōme−6−１５ in the vibrant Meguro district, Yakumo is conveniently situated near several attractions. After indulging in a bowl of ramen, visitors can explore the nearby **Higashiyama Park**, a serene space perfect for a leisurely stroll, or venture to the **Meguro River**, known for its picturesque cherry blossoms in spring.

What is Yakumo known for?  Yakumo is renowned for its unique shirodashi ramen, featuring a light and flavorful broth made from white soy sauce.

Why visit Yakumo?  This restaurant offers a cozy atmosphere and a unique take on ramen that is different from the typical offerings found in Tokyo.

What are the payment options?  Yakumo accepts cash only, so be sure to bring yen for your meal.

Whether you’re a local or a traveler, Yakumo invites you to experience its exquisite ramen and warm hospitality. Don’t miss the chance to savor a bowl of their renowned shirodashi ramen. Visit us today and discover why Yakumo is a beloved spot in Tokyo’s culinary landscape!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMUptbUJBEAE&d=17924085&t=1

places/ChIJGTrknqz0GGARxnC8Ps-HaWc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMUptbUJBEAE

The wontons are packed with meat and shrimp while wrapped in a thin silky layer of wonton skin, exactly how it should be done. The broth tasted heavenly on a cold windy day. I think this is the first time the Char-siu get overshadowed by the other ingredient in in the bowl. I find this combination of ramen to be pretty unique on its own and it's definitely worth the detour if you want to get away from thick boney/creamy ramen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURieXJLMFdnEAE&d=17924085&t=1

places/ChIJGTrknqz0GGARxnC8Ps-HaWc/reviews/ChZDSUhNMG9nS0VJQ0FnSURieXJLMFdnEAE

The best wantons I have ever had. Silky smooth it's so unbelievable. The broth was very very clean and light, but it wasn't the most tasty broth for my personally. I opted for wide noodles which were nice and chewy. Overall a fantastic ramen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsOHBtTWVnEAE&d=17924085&t=1

places/ChIJGTrknqz0GGARxnC8Ps-HaWc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsOHBtTWVnEAE

Yakumo deserved its Michelin Bib Gourmand. From it's history, it seems that the chef's delicious shirodashi broth, made from white soy sauce, sparked a trend among other ramen restaurants to start serving ramen using white soy sauce.

I've tried the shirodashi ramen, and what stood out was its inclusion of two styles of wanton dumplings - shrimp and pork, apart from the usual chashu, negi and bamboo shoots. The wantons were well made, each having enough chew and burst in flavour. If there is an area to further level-up, it is to use thinner skins for the wantons.

It's a different take from the usual Japanese ramen, yet delightful. Yakumo is located at the outskirts of Shibuya, off the usual tourists paths but is well worth the detour.

I love ramen, and this is now on my revisit and repeat list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoa3AtQk9REAE&d=17924085&t=1

places/ChIJGTrknqz0GGARxnC8Ps-HaWc/reviews/ChZDSUhNMG9nS0VJQ0FnSURoa3AtQk9REAE

Very tasty and light flavor Ramen!
It’s not salty or oily, I can drink the soup. It cost me 1150 yen, and there are 4 wontons(2 shrimp 2 pork)
I feel very comfortable after the meal and will come back for another try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNpbHZ1Smh3RRAB&d=17924085&t=1

places/ChIJGTrknqz0GGARxnC8Ps-HaWc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNpbHZ1Smh3RRAB

Wonton was nice.
Queued up for 20 min to enter, paid 1,100 JPY for a bowl of wonton noodle, tried both white and black soup. Ok overall but wouldn’t queue up again.

Delicious Ramen at Yakumo in Meguro, Tokyo

Established in 2005, Yakumo has become a staple in Tokyo's ramen scene, known for its high-quality wonton noodles and flavorful broths.

The Rich History of Yakumo Ramen in Tokyo's Meguro District.

Nestled in the bustling Meguro district of Tokyo, Yakumo Ramen has carved a niche for itself in the competitive ramen scene since its establishment in 2005. Known for its **exceptional wonton noodles** and flavorful broths, this charming eatery has garnered a loyal following among locals and visitors alike. With its rich history and dedication to culinary excellence, Yakumo stands out as a must-visit destination for ramen enthusiasts.

2017: Relocated to a new location near Ikejiri-Ohashi Station.

2019: Featured in the Michelin Guide with a Bib Gourmand award.

In just over a decade, Yakumo has transformed from a humble ramen shop into a recognized name in Tokyo's culinary landscape. The restaurant's relocation in 2017 to a new location near Ikejiri-Ohashi Station allowed it to expand its reach, attracting more ramen lovers eager to experience its renowned shirodashi broth made from white soy sauce.

 The crowning achievement came in 2019 when Yakumo was awarded a Bib Gourmand by the Michelin Guide, a testament to its dedication to quality and flavor. This honor not only solidified its reputation but also inspired other ramen establishments to explore variations in their offerings, particularly the use of lighter broths.

The impact of Yakumo on Tokyo's ramen culture cannot be overstated. With its unique offerings and commitment to authenticity, it has set a new standard, encouraging innovation among its peers. As the restaurant continues to evolve, it promises to remain a beacon for both traditionalists and newcomers alike.

Specializing in wonton noodles with customizable broth options.

Special Wonton Noodles

Yakumo Menu

Yakumo menu overview in Meguro Tokyo Japan's culinary gem specializing in wonton noodles with customizable broth options 

Nestled in the heart of Meguro, Tokyo, Yakumo stands out as a culinary destination for lovers of authentic Japanese ramen, with a signature focus on exquisitely crafted wonton noodles. This Michelin Bib Gourmand acclaimed restaurant offers a refined twist on traditional ramen, emphasizing delicate broths and perfectly balanced ingredients.

While Yakumo's menu centers primarily on its renowned ramen dishes, the true magic begins with the expertly crafted wontons that introduce every bowl. These delicate dumplings come in two varieties — succulent pork and fresh shrimp — each wrapped in a silky thin skin that melts in your mouth. Perfectly poised to awaken the palate, these wontons serve as both a starter and a highlight within their signature dishes.

The star of Yakumo’s menu is the Special Wonton Noodles, a masterful creation that combines the best of Japanese ramen traditions with the unique charm of two distinct broth styles. Diners can choose between black dashi broth, white dashi broth, or a mixed broth blend — each offering a nuanced flavor profile that complements the wontons perfectly. The black dashi broth delivers a richer, deeper umami experience, while the white dashi brings a lighter, clearer soup base, celebrated for its clean and delicate taste.

Accompanying the broth and wontons are your choice of thin noodles or flat noodles, each cooked to a perfect chewy texture that holds the broth in every slurp. This customizable approach ensures that every bowl is tailored to your taste, whether you prefer a lighter soup or a more robust flavor profile. The inclusion of both pork and shrimp wontons adds a luxurious depth, with each bite bursting with savory, fresh ingredients.

While Yakumo does not serve desserts, its beverage selection includes refreshing options such as beer, perfectly suited to accompany the clean and light flavors of the ramen broth. This thoughtful pairing enhances your dining experience without overpowering the delicate nuances of the dish.

Yakumo’s signature special wonton noodles

 are a testament to the art of ramen craftsmanship. The silky wonton skins enveloping luscious pork and shrimp fillings, paired with the choice of nuanced dashi broths and perfectly cooked noodles, create a harmonious symphony of texture and flavor. Whether seeking a comforting meal on a chilly Tokyo day or a refined spot off the beaten path, Yakumo offers an unforgettable culinary journey for ramen aficionados and curious travelers alike.

 featuring pork wonton, shrimp wonton, and your choice of black, white, or mixed dashi broth with thin or flat noodles.

 wrapped in thin, silky skins that provide a melt-in-the-mouth texture.

 including a clean, light white dashi and a robust, umami-rich black dashi.

 with thin or flat noodles to suit your texture preference.

Savor exquisite flavors at Yakumo in Meguro, Tokyo. Experience authentic Japanese cuisine in a cozy atmosphere. Taste the tradition—reserve today!

Dine at Yakumo: Authentic Japanese Cuisine in Meguro

Meguro City Municipality

Yakumo

A signature dish featuring pork and shrimp wontons in a choice of black, white, or mixed broth with thin or flat noodles.

Wonton Noodles

Experience Authentic Wonton Noodles at Yakumo in Meguro

Nestled in the vibrant Higashiyama neighborhood of Meguro City, Tokyo, Yakumo is a hidden gem for lovers of authentic Japanese ramen. Renowned for its delicate wonton noodles, this cozy restaurant offers a unique dining experience that combines tradition with a distinctive twist.

Signature Dish: Wonton Noodles with a Twist

 are a culinary masterpiece. The signature dish features succulent pork and shrimp wontons wrapped in a silky thin skin, perfectly complemented by your choice of black, white, or mixed broth. Whether you prefer thin or flat noodles, each bowl offers a harmonious balance that delights the palate without overwhelming it.

Why Yakumo Stands Out in Tokyo's Ramen Scene

Unlike the thick, creamy ramen broths popular in Tokyo, Yakumo offers a clean, light broth made from white soy sauce known as shirodashi. This broth's delicate flavor lets the fresh ingredients shine, especially the expertly crafted wontons bursting with flavors. The restaurant’s approach has even inspired a trend among ramen chefs to incorporate white soy sauce into their creations.

 - Thin, silky skins that deliver a melt-in-your-mouth sensation with every bite.

 - Choose from black, white, or a mixed broth that differentiates Yakumo from other ramen spots.

 - High-quality pork and shrimp fillings make each wonton flavorful and satisfying.

Yakumo is located on the first floor of the Ebiyabiru building, 3-chōme−6−15, Higashiyama, Meguro City, Tokyo, Japan. This spot is perfect for those wanting a peaceful meal away from the usual Shibuya crowds. The restaurant offers dine-in, takeout, and delivery options, making it convenient whether you're exploring Tokyo or relaxing at home.

Note: Yakumo accepts cash only and does not offer reservations, so prepare for a short wait during peak hours. While there is no outdoor seating or parking, the cozy interior and friendly service more than compensate for it.

Customers rave about the "heavenly" broth and the perfectly balanced combination of meat and seafood in the wontons. Many praise the light yet flavorful broth as a refreshing alternative to the often thick and creamy ramen styles. Though some mention waiting times, the overall sentiment is that Yakumo's ramen is a "must-try" for any ramen enthusiast seeking a unique Tokyo experience.

Tokyo

Discover Yakumo in Meguro, Tokyo! Enjoy Michelin-recommended wonton noodles with customizable broths that delight your taste buds. Visit us today!

Delicious Wonton Noodles at Yakumo, Meguro, Tokyo

Plan your visit to Yakumo in Meguro, Tokyo! Find tips, must-try dishes, and the best times to enjoy exceptional wonton noodles.

Explore Yakumo: Your Ultimate Ramen Guide

Learn about Yakumo's rich history and Michelin-winning reputation. Join us in Meguro for unforgettable wonton noodles in a stylish setting!

Delicious Ramen at Yakumo in Meguro, Tokyo

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