Overview of the menu
At Yakumo Uezu, the culinary philosophy revolves around the art of Kaiseki, a traditional multi-course Japanese dining experience. Head Chef Uezu and his team emphasize seasonal ingredients, skillfully elevating familiar flavors with innovative techniques. Each dish is a testament to meticulous preparation and a deep respect for nature's bounty, creating a dining experience that is both refined and deeply satisfying.
Signature dishes
- Seasonal Kaiseki Course: A beautifully curated selection of dishes showcasing fresh, seasonal ingredients, priced at ¥21,000.
- Sashimi: An exquisite presentation of various fish, each enhanced with unique accompaniments.
- Wagyu Beef: A melt-in-your-mouth experience that leaves diners craving more.
Beverages and pairings
Yakumo Uezu offers a carefully curated selection of beverages that perfectly complement the Kaiseki experience. From traditional sake to fine wines, each drink is chosen to enhance the flavors of the dishes. The mixology team also crafts unique cocktails using seasonal ingredients, ensuring a refreshing pairing for every course.
Dietary options
While Yakumo Uezu specializes in traditional Kaiseki, it is important to note that the menu does not currently offer vegetarian or vegan options. However, the chefs are attentive to dietary restrictions and can accommodate gluten-free requests with prior notice.
Chef recommendations
For a truly immersive experience, the Seasonal Kaiseki Course is highly recommended. This course showcases the best of what each season has to offer, with dishes that reflect the changing flavors of the year. The chef's attention to detail and creativity shines through in every course, making it a highlight of the dining experience.
Experience the menu
Join us at Yakumo Uezu in Meguro City, Tokyo, for an unforgettable dining experience that celebrates the essence of Japanese cuisine. Whether you're a local or a traveler, this Kaiseki restaurant promises a culinary journey that will leave you with lasting memories.
