Overview of the menu
CRAFTALE, located in the picturesque Aobadai neighborhood of Meguro City, Tokyo, presents an innovative take on French cuisine, blending seasonal ingredients with creative presentations. The restaurant's culinary philosophy emphasizes a modern twist on traditional French dishes, making it a unique dining destination. With its industrial-chic vibe, CRAFTALE invites guests to experience a menu that is both visually stunning and rich in flavor.
Signature dishes
- Seasonal Dessert Plate with Your Preferred Message: A delightful combination of seasonal fruits, ice cream, shortbread, and meringue.
- Venison Roast with Daikon Radishes and Black Currants: Tender venison paired with daikon radishes and a rich sour cream sauce.
- Shinshu Salmon with Carrot, Mimolette, and Mango: A fresh and vibrant dish featuring Shinshu salmon, complemented by carrot and mango.
- Roasted Brittany Duck with Crispy Skin: A succulent duck dish, perfectly roasted to achieve crispy skin.
Beverages and pairings
CRAFTALE offers a curated selection of wines and cocktails that perfectly complement the innovative dishes. The wine pairings are thoughtfully chosen to enhance the flavors of each course, while the cocktail menu features unique concoctions crafted by skilled mixologists.
Dietary options
While CRAFTALE does not specialize in vegetarian or vegan dishes, the chef is accommodating and can prepare vegetarian options upon request. Gluten-free options are also available, ensuring that all guests can enjoy a memorable dining experience.
Chef recommendations
The chef highly recommends the Venison Roast and the Seasonal Dessert Plate, as these dishes showcase the restaurant's commitment to quality ingredients and creative presentation. Each dish reflects the chef's passion for culinary excellence.
Experience the menu
Join us at CRAFTALE in Meguro City for an unforgettable dining experience that celebrates innovative French cuisine. Reserve your table today and indulge in a culinary adventure that will delight your senses.
