Overview of the menu
Akasaka Rikyu, located in Tokyo's bustling Minato City, offers a refined dining experience centered on authentic Cantonese cuisine. The culinary philosophy emphasizes seasonal ingredients and traditional techniques, providing guests with a taste of sophisticated flavors while maintaining a warm ambiance that invites relaxation. Each dish is crafted with care, showcasing the artistry of Cantonese cooking.
Signature dishes
- 翡翠コース: A multi-course experience featuring assorted grilled appetizers and shark fin soup, priced at ¥6655.
- 飲茶コース: Delight in a dim sum selection with soup dumplings and stir-fried pork, also at ¥6655.
- 珊瑚コース: A luxurious choice with deep-fried sea bass and simmered Wagyu beef for ¥7865.
Beverages and pairings
Akasaka Rikyu pairs its exquisite dishes with an impressive selection of wines and traditional Chinese teas. The knowledgeable staff is happy to recommend the perfect drink to complement your meal, enhancing the overall dining experience with thoughtful mixology that respects the flavors of Cantonese cuisine.
Dietary options
While Akasaka Rikyu specializes in traditional Cantonese fare, vegetarian and gluten-free options are available upon request. The staff is well-versed in allergen awareness, ensuring that all guests can enjoy a safe and delicious meal.
Chef recommendations
The Peony Set Course is highly recommended for its variety and depth of flavors, providing a beautiful overview of Cantonese cuisine. Seasonal specials further enrich the menu, showcasing the freshest ingredients and culinary creativity that Akasaka Rikyu prides itself on.
Experience the menu at Akasaka Rikyu
Join us at Akasaka Rikyu for an unforgettable dining experience. The intricate flavors and soothing atmosphere await your visit, making it an ideal destination for food enthusiasts looking to indulge in authentic Cantonese cuisine.
