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Azabu Yukimura plays a vital role in the Minato City community, not just as a restaurant but as a cultural hub where locals gather to enjoy exquisite Japanese cuisine. This establishment is renowned for its dedication to quality and tradition, serving dishes that reflect the rich culinary heritage of Japan. The restaurant's commitment to community extends beyond its menu, as it actively participates in local events and initiatives, fostering a sense of belonging among its patrons.

Collaboration with local seafood suppliers to ensure the freshest ingredients.

Participation in local food festivals to showcase traditional Japanese cuisine.

Collaboration with local artisans for unique dining experiences.

Azabu Yukimura regularly hosts events that celebrate Japanese culture, including seasonal festivals and sake tastings. These gatherings not only provide a platform for locals to connect but also educate attendees about the intricacies of Japanese culinary traditions. The restaurant's intimate setting enhances the experience, allowing guests to engage with chefs and learn about the artistry behind each dish.

The restaurant is committed to sustainable practices, sourcing ingredients responsibly to minimize environmental impact. Azabu Yukimura emphasizes seasonal menus that reflect the best of what local producers have to offer, ensuring that each dish is not only delicious but also ethically prepared. This dedication to sustainability resonates with the community, as patrons appreciate the restaurant's efforts to protect the environment.

"Best crab dishes in the world!" exclaimed one satisfied guest, highlighting the restaurant's reputation for exceptional seafood. Another patron shared, "The general's demeanor was gentle and the food was all excellent." These testimonials reflect the deep connection Azabu Yukimura has fostered with its customers, making it a beloved spot in Minato City.

Join the vibrant community at Azabu Yukimura and experience the finest in Japanese cuisine. Whether you're a local or visiting Minato City, this restaurant invites you to savor its seasonal offerings and participate in its cultural events. Discover the flavors of Japan and become part of a culinary tradition that values community, sustainability, and exceptional dining.

Founded in the heart of Minato City, Tokyo, Azabu Yukimura has become a culinary landmark known for its exquisite crab dishes. The restaurant embodies a vision of elevating traditional Japanese cuisine through meticulous preparation and seasonal ingredients. Its founder, a passionate chef, sought to create a dining experience that not only showcases the best of Japanese flavors but also honors the artistry of Japanese culinary techniques.

Established in 2005, quickly gaining a reputation for its crab dishes.

Received its first Michelin star in 2010, solidifying its status in the culinary world.

Achieved Michelin three-star status in 2015, a testament to its culinary excellence.

Azabu Yukimura has become a vital part of the Minato community, attracting both locals and visitors. The restaurant's commitment to using seasonal ingredients reflects the Japanese philosophy of harmony with nature. Its location in a culturally rich area allows it to draw inspiration from local traditions, making each dish a celebration of Japanese heritage.

The founder and head chef, known for his dedication to the craft, has trained extensively in traditional Japanese cooking. His philosophy emphasizes respect for ingredients and the importance of presentation. The team at Azabu Yukimura shares this vision, ensuring that every dish served is a work of art.

Over the years, Azabu Yukimura has adapted to changing culinary trends while maintaining its core values. The introduction of seasonal tasting menus allows guests to experience the freshest flavors, while the restaurant's ambiance has evolved to create a more intimate dining experience. This balance of tradition and innovation keeps patrons returning.

As Azabu Yukimura moves forward, it remains committed to its founding vision. The restaurant continues to honor the rich culinary traditions of Japan while embracing new influences. This dedication ensures that each dining experience is not just a meal, but a celebration of culture and craftsmanship.

Located in the upscale Azabujūban district of Minato City, Tokyo, Azabu Yukimura is renowned for its exquisite crab dishes and elegant Japanese cuisine. This restaurant, which has a history of Michelin recognition, offers a unique dining experience where guests can witness the chef's skillful techniques up close. With a focus on seasonal ingredients, Azabu Yukimura promises a memorable culinary journey.

Elegant ambiance with a focus on traditional Japanese aesthetics.

Exceptional crab dishes, highly praised by patrons.

Intimate seating arrangement allows for a personal dining experience.

Higher price point compared to other local dining options.

Limited seating capacity may require advance planning.

Azabu Yukimura is perfect for special occasions, intimate dinners, or culinary enthusiasts eager to experience high-end Japanese cuisine.

Reservations are highly recommended, especially during peak seasons.

The restaurant does not accept reservations via phone.

Azabu Yukimura stands out as a premier destination for those seeking authentic Japanese flavors and a refined dining experience. While it may not be accessible to everyone, its reputation for exceptional crab dishes and intimate setting makes it a noteworthy choice for special occasions.

Nestled in the vibrant neighborhood of Azabujūban, Azabu Yukimura is renowned for its exquisite seafood, particularly its 

, that draw food enthusiasts from around the world. This intimate restaurant, featuring only a few counter seats and a cozy table setting, offers a unique dining experience that emphasizes both the artistry of Japanese cuisine and the skillful techniques of its master chef.

Nestled in the vibrant neighborhood of Azabujūban, Azabu Yukimura is renowned for its exquisite seafood, particularly its ***crab dishes*** that draw food enthusiasts from around the world. This intimate restaurant, featuring only a few counter seats and a cozy table setting, offers a unique dining experience that emphasizes both the artistry of Japanese cuisine and the skillful techniques of its master chef.

At Azabu Yukimura, every meal is a celebration of seasonal seafood, with courses that change throughout the year. Guests are treated to an immersive experience as they watch the chef's meticulous preparation of their dishes right in front of them. The ambiance is tranquil, making it perfect for couples or small gatherings. Notably, this restaurant was previously awarded 

, a testament to its excellence in the culinary landscape of Tokyo.

At Azabu Yukimura, every meal is a celebration of seasonal seafood, with courses that change throughout the year. Guests are treated to an immersive experience as they watch the chef's meticulous preparation of their dishes right in front of them. The ambiance is tranquil, making it perfect for couples or small gatherings. Notably, this restaurant was previously awarded Michelin three stars, a testament to its excellence in the culinary landscape of Tokyo.

Expect a menu that features a wide selection of fresh seafood, paired with a curated list of sake and wines to enhance your dining experience. While the restaurant does not offer reservations for first-time visitors, loyal customers can enjoy the convenience of pre-booking their tables. Whether you're a local or a traveler, the exquisite atmosphere and culinary artistry make this a must-visit destination in Tokyo.

Can you make reservations at Azabu Yukimura?

 Reservations are not accepted for first-time visitors, but regular customers can reserve in advance.

 The menu focuses on seasonal seafood, especially crab dishes prepared with traditional Japanese techniques.

 No, Azabu Yukimura is not recommended for children.

Minato

Asia

Japan

Nestled in the heart of Minato City, Tokyo, Azabu Yukimura is a culinary gem that captivates both locals and visitors alike. This restaurant is renowned for its exquisite crab dishes, offering an authentic taste of Japanese cuisine that is both elegant and deeply satisfying. The atmosphere is intimate and inviting, with a beautifully crafted counter where diners can witness the chef's artistry firsthand. With its rich history and commitment to quality, Azabu Yukimura stands out as a must-visit destination for food enthusiasts.

At Azabu Yukimura, the menu is a celebration of seasonal ingredients, with a particular focus on the finest crabs available. One standout dish is the luxurious crab sashimi, served fresh and delicately seasoned to highlight its natural sweetness. Another must-try is the crab hot pot, where tender chunks of crab are simmered in a rich broth, creating a comforting and flavorful experience. Each dish is crafted with precision, showcasing the chef's dedication to the art of Japanese cooking.

Located at 1-chōme-5-5-3 Azabujūban, Azabu Yukimura is perfectly situated for exploring the vibrant Minato district. After indulging in a meal, visitors can stroll through the nearby Azabu-Juban shopping street, known for its eclectic mix of boutiques and traditional shops. The area is also home to several cultural landmarks, including the historic Zōjō-ji Temple, making it an ideal spot for a full day of exploration.

Azabu Yukimura is celebrated for its exceptional crab dishes, particularly its crab sashimi and hot pot.

The restaurant offers a unique dining experience where you can enjoy exquisite Japanese cuisine while observing the chef's skillful techniques.

Azabu Yukimura serves dinner and offers a variety of sake and wines to complement your meal.

For an unforgettable dining experience that showcases the best of Japanese cuisine, make your way to Azabu Yukimura. With its exquisite crab dishes and a warm, inviting atmosphere, this restaurant promises to leave a lasting impression. Whether you're a local or a traveler, Azabu Yukimura is a culinary destination that should not be missed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUa3Bqb1lBEAE&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChZDSUhNMG9nS0VJQ0FnSURUa3Bqb1lBEAE

Didn’t get a chance to visit because they don’t accept foreigner, even though I speak decent Japanese. They have good review and don’t mention anywhere that they don’t want foreigners. Just go to other places.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBMXBHYW13RRAB&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChdDSUhNMG9nS0VJQ0FnSURBMXBHYW13RRAB

I don't know...three stars, really? There are a few nice dishes but overall not that outstanding.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNneDhMTEl3EAE&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNneDhMTEl3EAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRcmFyLU1REAE&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChZDSUhNMG9nS0VJQ0FnTURRcmFyLU1REAE

「麻布 幸村」超有名店に訪問させて頂く機会を設けていただきました。

感動しっぱなしの2時間でした。今の季節は贅沢蟹三昧という事で存分に味わう事ができ最高！

・上品な味付けで割烹を味わえる
・ゆったりカウンター7～8席
・テーブル4名席もひとつ
・大将の熟練のテクニックを間近で見る事ができる
・日本酒、ワイン等も豊富
・ビールはSAPPORO黒ラベル
・元ミシュラン三ツ星
・予約は来店しないと取れないそうです。（電話予約NG）
・季節に応じてコースが異なるそうです。

I had the opportunity to visit the famous Azabu Yukimura store.

It was an incredibly moving two hours. This season is the best time to enjoy luxurious crabs to the fullest!

・Taste Japanese cuisine with elegant seasoning
・7-8 comfortable counter seats
・One table seats 4 people
・You can see the master's skillful techniques up close.
・A wide selection of sake, wine, etc.
・Beer is SAPPORO black label
・Former Michelin three star
・It seems that you cannot make a reservation unless you visit the store. (Telephone reservation not allowed)
・The course seems to vary depending on the season.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN0c05Ud3FnRRAB&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN0c05Ud3FnRRAB

2人でこの大きな蟹を。
友人に誘っていただき初めて伺わせていただきました。
圧巻の料理達。
大将の物腰も柔らかく、料理はどれも素晴らしかったです。
そしてこの料理がこのお値段で、、？と言う驚きもありました。
今は一見さんの予約はお断りをされているようで常連さんのみのご予約で営業しているようでした。

Enjoy this big crab for two.
I was invited by a friend to visit for the first time.
Amazing dishes.
The general's demeanor was gentle and the food was all excellent.
And this dish at this price? There was also a surprise.
It seems that they are currently not accepting reservations for first-time customers, and are only open for regular customers.

Savor Luxury Crab Dishes at Azabu Yukimura, Minato Tokyo

Azabu Yukimura, located in the charming Azabujūban district of Minato City, Tokyo, is a culinary haven renowned for its exquisite crab dishes. The restaurant prides itself on a philosophy that emphasizes seasonal ingredients and traditional Japanese techniques, creating a dining experience that is both authentic and luxurious. With a focus on elegance and craftsmanship, each dish is a testament to the chef's dedication to quality and flavor.

Crab Sashimi: Freshly sliced crab served with a delicate soy sauce, highlighting the natural sweetness of the seafood.

Crab Chawanmushi: A savory steamed egg custard infused with crab meat, offering a silky texture and rich flavor.

Grilled Crab: Perfectly grilled crab served with a side of seasonal vegetables, showcasing the chef's grilling expertise.

Azabu Yukimura offers a curated selection of beverages to complement its dishes. Guests can enjoy a variety of sake, including Junmai and Ginjo types, which enhance the flavors of the seafood. Additionally, the restaurant serves Sapporo Black Label beer, a popular choice among patrons. The knowledgeable staff is always ready to recommend the perfect pairing for your meal.

While Azabu Yukimura specializes in seafood, it currently does not offer vegetarian or vegan options. The menu is focused on crab and other seafood dishes, making it less suitable for those with dietary restrictions. However, the staff is attentive and can provide information on allergens present in the dishes.

For a truly memorable experience, the chef recommends the seasonal crab course, which varies depending on the time of year. This course showcases the freshest ingredients and the chef's artistry, allowing diners to savor the essence of Japanese cuisine. Be sure to inquire about the current offerings when you visit.

Embark on a culinary adventure at Azabu Yukimura, where every dish tells a story of tradition and innovation. Whether you are a local or a traveler, this restaurant promises an unforgettable dining experience in Minato City, Tokyo.

Savor the exquisite flavors of Japan at Azabu Yukimura in Minato City. Experience culinary artistry in a vibrant Tokyo setting. Reserve your table now!

Dine at Azabu Yukimura - Minato's Culinary Gem

Minato City Municipality

Azabu Yukimura

Tokyo

Discover Azabu Yukimura, a renowned Michelin three-star restaurant in Minato, Tokyo, offering luxurious crab dishes & exclusive Japanese cuisine.

Azabu Yukimura: Top Tokyo Fine Dining & Crab Experience

Visit Azabu Yukimura in Minato, Tokyo, for exquisite crab dishes, elegant Japanese cuisine, and a luxurious dining atmosphere. Book now for an unforgettable experience.

Explore Azabu Yukimura: Tokyo's Premier Seafood & Exclusive Dining

Learn about Azabu Yukimura in Minato, Tokyo, a Michelin three-star restaurant famous for its luxurious crab dishes, refined Japanese cuisine, and exclusive ambiance.

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