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Charcut is praised for its authentic French cuisine, especially its charcuterie selections, and attentive service. The ambiance is described as cozy and reminiscent of a classic bistro.

Discover Charcut: A French Culinary Gem in Tokyo

Nestled in the vibrant Minato City district of Tokyo, Charcut is a jewel for food lovers seeking an authentic French dining experience. Located in the basement of the Moriya Building in Toranomon, this intimate bistro delivers carefully crafted charcuterie dishes and refined French classics that captivate both locals and travelers. Known for its warm atmosphere and expertly prepared plates, Charcut is a destination for those craving exquisite flavors and a memorable night out in Japan's bustling capital.

Charcut shines with its outstanding charcuterie selections like the rich pork terrine and the irresistibly smooth chicken liver paste. One standout dish is the soul-stirring boudin noir, a dark purple blood sausage served alongside tender potatoes and crisp apple cubes, creating a harmonious balance of flavors and textures. The chef’s skill is evident in every bite, from the expertly prepared roasted lamb heart to the delicate fromage de tête. For dessert, guests frequently rave about the Baba au Rhum — a moist brioche infused with a choice of liqueurs and accompanied by refreshing cream, delivering a memorable sweet finale.

The ambiance at Charcut echoes the classic charm of a French bistro, inviting guests to unwind and savor their meals in a cozy setting. Though modest in size, the restaurant offers a well-curated wine selection that perfectly complements the flavors of the dishes. Whether you're enjoying a casual dinner or celebrating a special occasion, Charcut’s attentive service and refined menu create an elegant yet unpretentious dining experience. Please note, this is an adults-focused venue without a children's menu and no outdoor seating available.

 Charcut operates from Monday to Saturday, opening at 6:00 PM on weekdays and at 5:30 PM on Saturdays. It remains closed on Sundays.

 No, there is no specific dress code at Charcut.

 Yes, reservations are accepted and recommended due to limited seating.

Positive vibes abound around Charcut, with many patrons praising its authentic French flavors and welcoming bistro atmosphere. The chef’s expertise and the quality of every dish consistently delight diners, making this spot a must-visit for lovers of refined cuisine in Tokyo.

Asia

Japan

Nestled in the heart of Tokyo's vibrant Minato City, Charcut is a culinary gem that celebrates the art of French charcuterie. Located in the charming Moritani Building, this cozy bistro invites you to indulge in a delightful array of flavors that transport you straight to the streets of Paris. The ambiance is warm and inviting, with rustic decor that complements the exquisite dishes served here. Whether you're a local or a traveler, Charcut promises an unforgettable dining experience.

At Charcut, the menu is a celebration of traditional French cuisine, with a focus on artisanal charcuterie. One standout dish is the **Boudin Noir**, a rich blood sausage that bursts with flavor, served alongside fluffy potatoes and sweet apples. The combination creates a harmonious blend of textures and tastes that is simply unforgettable. Another must-try is the **Pork Heart**, expertly prepared to retain its natural juiciness, offering a unique culinary adventure for the more adventurous diners.

One of the unique aspects of Charcut is its commitment to sourcing high-quality ingredients. The owner and chef, Takehiko Machisuji, trained in Nice and Lyon, bringing authentic French techniques to the heart of Tokyo. This dedication to quality is evident in every dish, from the carefully crafted charcuterie platters to the exquisite desserts. The **Baba dessert**, a delightful brioche soaked in liqueur, is a perfect way to end your meal, offering a sweet and satisfying finish.

Charcut is renowned for its exquisite charcuterie and authentic French dishes, particularly the Boudin Noir and Pork Heart.

Visiting Charcut offers a unique opportunity to experience authentic French cuisine in a cozy setting, perfect for food enthusiasts.

Charcut is conveniently located near several attractions in Minato City, including parks, museums, and shopping districts.

Charcut is waiting to welcome you with open arms and a menu that promises to delight your palate. Whether you are looking for a cozy dinner or a special occasion, make your reservation today and experience the magic of French cuisine in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNnaFB5MlFREAE&d=17924085&t=1

places/ChIJVfd-8JKLGGARGbPpBjGy8zw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNnaFB5MlFREAE

High quality French restaurant with a good selection of wine. Be prepared to pay premium prices.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURTbnRTbTNnRRAB&d=17924085&t=1

places/ChIJVfd-8JKLGGARGbPpBjGy8zw/reviews/ChdDSUhNMG9nS0VJQ0FnSURTbnRTbTNnRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNTUzRmZBEAE&d=17924085&t=1

places/ChIJVfd-8JKLGGARGbPpBjGy8zw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNTUzRmZBEAE

この日はおまかせのコースでお願いしました。
4人だとボトルで2、3本はお願いします、とのことでしたが、2本目のワインまさかの1本¥25,000。
¥18,000のを選んだと思ったのだけど…まぁ美味しかったです（もっと味わえばよかったな）

シャルキュトリはもちろんなんだけどパンが美味しくて、ブリオッシュにクリーム×選べるリキュールなデザート、なシンプルなババが最高すぎて追加してしまったくらいです。

食中のカンパーニュは噛めば小麦と酵母のよい香りが口の中に広がって赤ワインとの相性抜群。
ブリオッシュは染み込んだリキュールを引き立てつつ、素直な生地の美味しさをしっかりと感じられる。
そこに好みなすっきりしたクリームがとてもよい。

シャルキュトリもフロマージュドテッドはもちろん、丁寧に調理された鮪の内臓もとってもボリューミーでした。

ババのリキュールは悩んだ挙句カルバドス、追加のは洋梨のリキュールを選びました。
他のデザートも全種類いただいたけどババのみ別格に感じました。

On this day, I ordered the omakase course.
I was told that for 4 people, I would like 2 or 3 bottles, but the second bottle cost ¥25,000.
I thought I chose the ¥18,000 one, but...it was delicious (I wish I could have tasted more).

Of course the charcuterie is delicious, but the bread is delicious, and the simple Baba dessert, which is brioche with cream and your choice of liqueur, was so great that I ended up adding it.

When you bite into campagne, the pleasant aroma of wheat and yeast spreads throughout your mouth, making it a perfect match with red wine.
The brioche brings out the liqueur soaked in, while also allowing you to enjoy the natural taste of the dough.
The refreshing cream that I like is very good.

The charcuterie was not only fromage de ted, but also the carefully cooked tuna innards, which were very filling.

After thinking about Baba's liqueur, I chose Calvados and the additional one was pear liqueur.
I had all kinds of other desserts, but I felt that Baba was special.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNHNidzhnRRAB&d=17924085&t=1

places/ChIJVfd-8JKLGGARGbPpBjGy8zw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNHNidzhnRRAB

久しぶりのフレンチはシャルキュで
豚のテリーヌは夏っぽく
鳥のレバーペーストは超濃厚
今日のお薦めはマグロの外側を焼いてカツオのたたき風にしたものをサラダ仕立てで
メインは豚の心臓！形がそのままだけど下処理がしっかり出来ているのでさっぱりといただけます
前回もチーズが美味しかったので忘れずに
デザートはババ、サバランですね
掛けるお酒を選べるのでラムをたっぷりと
これがまた驚くほど美味しい
お任せだったけど丁度いいボリュームでした

My first French meal in a long time was charcuterie.
Pork terrine tastes like summer
Chicken liver paste is super rich
Today's recommendation is tuna grilled on the outside to resemble seared bonito and served as a salad.
The main dish is pork heart! The shape is the same, but the preparation is well done, so you can enjoy it refreshingly.
The cheese was delicious last time too, so don't forget it.
Dessert is Baba, Sabarin.
You can choose the alcohol you want to drink, so have plenty of rum.
This is also surprisingly delicious
It was up to you, but the volume was just right.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMOGNuX2FREAE&d=17924085&t=1

places/ChIJVfd-8JKLGGARGbPpBjGy8zw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMOGNuX2FREAE

シャルキュ（CHARCUT）【東京・虎ノ門】〜 魂を震わせるような絶味のブーダンノワール 〜

◆出色の一皿　　ブーダンノワール

暗紫色のブーダンノワールは中央に鎮座して、

その周りを浅黄色のじゃがいもと林檎がぐるりと囲む。

ブーダンノワールは

薄皮がプチンと弾け

その刹那に口中で花開きほどける食感が絶妙で、

豚の血の深い旨みとコクが絶味！

そのブーダンノワールの力強さに

やわやわふわりとした口当たりのじゃがいもの

優しいまろやかさと

混ぜ込まれた角切りのリンゴの

シャクシャクとした歯ざわりと青い香りが

見事な相性で伴走する。

魂を震わせるような味わいだった‥

◆今回のお品書き

メロンのピクルス

シャルキュトリー3種盛合せ：パテドカンパーニュ、フロマージュ・ド・テット、
鶏白レバーのプレッセ、トマトとドライトマト

ブーダンノワール

メイン：仔羊のハツと豚肉のロースト

バゲット

＋ビール1杯、赤ワイン1本(を2人で)

（夜）10400円／人

◆この店の楽しみ方

＜プロフ＞

国内では（かつてこの地に有った）虎ノ門サラマンジェと

渡仏先ではニースやリヨンで修行された

町筋 健彦(まちすじ たけひこ）オーナー・シェフのビストロ。

＜注　文＞

アラカルトで注文する形。

二人なら前菜とメイン合わせて3皿目安とか。

ドリンクはビール650円、

ワインのグラス800円より、ボトル6160円より。

別途パン代として330円かかる。

＜雰囲気＞

前店の虎ノ門サラマンジェの雰囲気そのままの

クラシカルなザ・ビストロ。

CHARCUT [Tokyo/Toranomon] ~ Delicious boudin noir that will shake your soul ~

◆An outstanding dish: Boudin Noir

A dark purple boudin noir sits in the center,

It is surrounded by pale yellow potatoes and apples.

Boudin Noir is

The thin skin bursts open

At that moment, the texture blooms and unravels in your mouth, which is exquisite.

The deep flavor and richness of pork blood is delicious!

The strength of that boudin noir

Potatoes with a soft and fluffy texture

Gentle mellowness

of diced apple mixed in

Crispy texture and blue scent

They accompany each other with great compatibility.

It was a taste that made my soul tremble...

◆This time's menu

pickled melon

Assortment of 3 types of charcuterie: pate de campagne, fromage de tête,
Chicken liver presse, tomato and sun-dried tomato

boudin noir

Main: Roasted lamb heart and pork

baguette

+ 1 beer and 1 bottle of red wine (for 2 people)

(Night) 10,400 yen/person

◆How to enjoy this store



In Japan, Toranomon Salamange (which once existed in this area)

During his trip to France, he trained in Nice and Lyon.

A bistro run by owner and chef Takehiko Machisuji.



Ordered a la carte.

For two people, it's about 3 dishes including appetizers and main dishes.

Drinks are beer 650 yen,

Glasses of wine start at 800 yen, bottles start at 6,160 yen.

There will be an additional 330 yen for the bread.



The atmosphere of the previous store, Toranomon Salamange, is the same.

Classic The Bistro.

Experience Fine French Cuisine at Charcut in Toranomon, Tokyo

Established in 2013, Charcut specializes in French charcuterie and has been recognized with a Michelin Bib Gourmand award for its quality and value.

The rich history of charcut in toranomon, tokyo.

Nestled in the vibrant Toranomon district of Tokyo, **Charcut** is not just a restaurant; it is a culinary experience that encapsulates the essence of French-inspired cuisine. Since its inception, Charcut has positioned itself as a go-to venue for both locals and visitors craving an authentic taste of French charcuterie.

Charcut opened its doors in **2013**, marking the beginning of a new chapter in Tokyo’s dining scene. With a commitment to delivering high-quality dishes prepared with care and precision, it quickly gained recognition.

2013: Charcut opened in Toranomon, Tokyo.

2013: Received Michelin Bib Gourmand award.

This prestigious award has solidified Charcut's reputation as a dining establishment that offers outstanding cuisine at a reasonable price. Guests can expect a menu that showcases the finest charcuterie, expertly crafted dishes that highlight seasonal ingredients, and a well-curated wine selection.

Charcut specializes in traditional French charcuterie, offering an array of artisanal products that are locally sourced and handmade. From creamy pâtés to robust sausages and rustic terrines, every dish is prepared with a meticulous attention to detail.

The dining experience at Charcut is not just about food; it's about celebrating the rich culinary traditions of France in a cozy and inviting atmosphere.

Visit Charcut for an unforgettable experience

Whether you're a local or just visiting, Charcut is a must-visit destination. Experience the exquisite flavors of French cuisine and immerse yourself in the charm of Toranomon.

Experience a selection of exquisite French dishes with our curated courses.

CHARCUT Course

Anniversary Plan Omakase Course

2024 Christmas Omakase Share Course with Wine Pairing

CHARCUT Menu

Charcut's tempting French menu at Toranomon Tokyo 

Nestled in the heart of Tokyo's vibrant Minato district, Charcut is a discerning French bistro that masterfully blends rich tradition with seasonal Japanese influences. Food lovers will delight in its carefully curated menu showcasing exceptional charcuterie and classic bistro fare crafted by chef Takehiko Machisuji, who trained in the culinary capitals of Nice and Lyon.

Begin your culinary journey with an enticing assortment of charcuterie including the robust pate de campagne, the delicately textured fromage de tête, and the luxuriously rich chicken liver presse. Complemented by vibrant tomato and sun-dried tomato accents, these starters deliver complex flavors and elegant textures that set the tone for the meal.

Charcut's mains showcase exceptional craftsmanship and daring flavor combinations. The star dish, boudin noir, features a thin-skinned blood sausage whose rich, savory depth bursts delightfully upon each bite. It is accompanied by fluffy potatoes and crisp diced apples that offer a refreshing contrast in texture and aroma. Other highlights include roasted lamb heart and pork, prepared with care to deliver tender, subtly gamey notes that intrigue and satisfy.

Chef's Choice Sharing Course – a selection of exquisite French dishes designed for sharing and savoring variety.

Anniversary Plan Omakase Course – specially curated seasonal dishes perfectly paired with fine wines for an indulgent celebration.

2024 Christmas Omakase Share Course – a festive offering featuring seasonal French-inspired specialties alongside expert wine pairings.

Conclude your meal with the restaurant’s celebrated baba au rhum, a brioche soaked in your choice of liqueur and paired with a refreshing cream that enhances the dough’s natural sweetness. This simple yet decadent dessert exemplifies the artful balance of tradition and innovation that defines Charcut’s approach.

Charcut boasts an impressive selection of wines, thoughtfully chosen to complement the robust flavors of the menu, alongside classic French beer and expertly brewed coffee. Whether you prefer to unwind with a glass of rich red or savor the nuanced aroma of freshly brewed coffee, the beverage offerings enhance each bite and moment.

Indulge in exquisite flavors at Charcut in Tokyo's Toranomon. Savor artisanal meats in a chic setting. Experience culinary delight—reserve your table today!

Explore Charcut: Chic Restaurant in Tokyo's Toranomon

Minato City Municipality

Charcut

A selection of salami, sausage, and terrine.

Charcuterie

Soupe de Poisson

A delicate dumpling made from creamed fish.

Quenelle

A classic Alsatian dish of sauerkraut and meats.

Choucroute

charcut french bistro in toranomon tokyo japan dining experience menu wines and specialties dining tips and more 

Nestled in the vibrant heart of Toranomon, Minato City, Tokyo, Charcut is a chic French bistro that captivates discerning diners with its authentic flavors and meticulous craftsmanship. Set in the charming underground level of the Moriya Building, this eatery offers a sophisticated ambiance where food lovers, from locals to international travelers, indulge in an exceptional French culinary journey.

Charcut excels in presenting classic French dishes with a modern twist, crafted from high-quality ingredients that celebrate the rich traditions of French cuisine. The menu features exquisite offerings such as:

 - A selection of homemade salami, sausage, and terrine, offering a robust and savory start to your meal.

 - A traditional French fish soup that delights with its rich, comforting flavors.

 - Delicate dumplings made from creamed fish, perfectly balanced and refined.

 - A classic Alsatian dish featuring sauerkraut and various meats, showcasing hearty and comforting French flavors.

At Charcut, complementing your meal with carefully chosen wines is part of the experience. The bistro offers an impressive wine list featuring both red and white vintages that pair beautifully with the rich flavors of the menu. Whether you prefer a glass or a bottle, expert staff are ready to guide you in selecting the perfect accompaniment to elevate your dining.

The interior exudes a classic bistro vibe with cozy seating and a relaxed atmosphere — ideal for intimate dinners or sophisticated gatherings. Despite its underground location, the ambiance is warm and inviting, reflecting the passion and skill behind every dish served.

To make the most of your visit, consider these helpful points:

 — The intimate setting fills quickly, so booking a table ahead ensures you secure a spot.

 — Premium quality comes with premium prices; expect around 5500 JPY for main dishes reflecting the rich ingredients and preparation.

 — Credit cards are accepted for your convenience, though debit cards are not.

 — For those who want to savor the flavors at home, takeout and delivery options are available.

unique dishes to try and dining highlights

Among the specialties, the much-talked-about boudin noir (blood sausage) is a soul-stirring dish that pairs beautifully with fluffy potatoes and crisp apple chunks for a harmonious flavor experience. The brioche dessert called Baba, soaked in your choice of liqueur like Calvados or pear, is a simple yet unforgettable sweet note to end your meal.

Charcut offers a refined French dining experience in Tokyo, perfect for foodies seeking authentic tastes, wine lovers eager to explore fine pairings, and travelers craving an intimate, classic bistro atmosphere in the vibrant Toranomon district.

Tokyo

Experience top-quality French cuisine and charcuterie at Charcut in Minato, Tokyo. Cozy atmosphere, award-winning dishes, and excellent wine selection.

Charcut Tokyo - Authentic French Bistro in Minato, Toranomon

Savor authentic French dishes and exquisite charcuterie at Charcut in Minato, Tokyo, near Toranomon. Reserve now for a cozy, award-winning bistro experience.

Charcut Tokyo - Experience French Charcuterie & Fine Dining

Opening hours for Charcut, Minato. Find opening hours for Charcut, Minato, Tokyo on 1-chōme−11−５ 森谷ビル - novacircle.com

新橋日本酒おだしと、おさけ。すずめ

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apothéose | アポテオーズ

新橋 日本酒 おだしと、おさけ。すずめ

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新橋日本酒おだしと、おさけ。すずめ