Overview of the menu
At French Restaurant AZUR et MASA UEKI, culinary artistry meets seasonal inspiration. Located in the vibrant Nishiazabu district of Tokyo, this establishment emphasizes fresh, locally-sourced ingredients, crafting dishes that reflect both traditional French techniques and innovative flair. The menu is a celebration of flavors, showcasing the chef's commitment to quality and creativity, making it a sought-after destination for food enthusiasts.
Signature dishes
- Fillet de Boeuf: A tender cut of beef, expertly prepared to melt in your mouth.
- Foie Gras Terrine: A daring pairing with Kuro Awabi, Port wine jelly, and chocolate sauce.
Beverages and pairings
The beverage selection at AZUR et MASA UEKI is as thoughtfully curated as the food. Guests can enjoy a variety of wines, including an excellent Alsatian Riesling and a rich Chapelle Chambertin, both perfect for complementing the dishes. The mixology team also crafts unique cocktails that highlight seasonal ingredients, ensuring a delightful pairing experience.
Dietary options
AZUR et MASA UEKI caters to various dietary preferences, offering vegetarian options and accommodating gluten-free requests. The staff is knowledgeable about allergens and is committed to ensuring a safe dining experience for all guests.
Chef recommendations
For those looking to experience the best of the season, the chef recommends trying the Foie Gras Terrine, which has garnered rave reviews for its unique flavor combinations. Additionally, the seasonal fish dishes are a must-try, showcasing the freshest catches prepared with finesse.
Experience the menu
Join us at French Restaurant AZUR et MASA UEKI in Minato City for an unforgettable dining experience that blends tradition with innovation. Whether for a special occasion or a casual dinner, the exquisite menu and warm ambiance promise a memorable evening.
