Hakata Tanakada Nishi Azabu menu overview
Nestled in Tokyo's chic Nishiazabu district, Hakata Tanakada Nishi Azabu invites discerning diners to savor an exquisite menu showcasing authentic Hakata cuisine. Renowned for premium seasonal specialties and impeccable preparation, this refined izakaya offers an adventurous culinary journey that highlights the very best of Japanese flavors and ingredients.
Starters and appetizers
Begin your meal with delicate, fresh flavors such as the standout Horse Sashimi served with traditional soy sauce and a hint of wasabi, offering a rare and prized taste experience. Each starter is thoughtfully crafted to awaken the palate and prepare you for the rich courses to come.
Mains that celebrate Kyushu specialties
The main dishes are a tribute to Kyushu’s culinary heritage, featuring premium ingredients and skillful cooking techniques. Highlights include the richly seasoned Goma Saba (Sesame Mackerel), expertly glazed with soy sauce, mirin, and sake, and the melt-in-your-mouth Saga Beef Fillet, simply seasoned with salt and pepper to showcase its natural flavor.
Seafood lovers will delight in the Kinki (Kichiji Rockfish) Steamed with Sake and ginger, a tender and aromatic dish that captures the essence of the sea. The Tuna Cutlet offers a delightful contrast with its crispy breadcrumb coating enveloping succulent tuna.
For those seeking a comprehensive experience, the Tanakada Course or Nakasu Course present an elegant lineup of assorted sashimi, steamed and deep-fried dishes, crab, grilled Saga beef fillet, boiled fish, rice, miso soup, and a sweet dessert, artfully crafted to offer a complete journey through Hakata's finest flavors.
Alternatively, entrust your evening to the Omakase Course, where the chef’s inspired selection ensures a truly unique dining adventure with seasonal highlights and masterful preparations.
Specialties and signature dishes
A must-try at this esteemed izakaya is the Tanakada Special Hakata Mizutaki Set, a soul-warming chicken hotpot featuring tender chicken, tofu, fresh vegetables, and a savory mizutaki broth that embodies comfort and tradition.
Desserts and refreshing drinks
Conclude your meal with delicately crafted desserts that perfectly complement the rich flavors of the main courses. Pair your dining experience with carefully curated drinks. While the selection focuses on sake and wine, the Amaou Sour offers a non-alcoholic refreshment bursting with the bright sweetness of Amaou strawberry, lemon, and soda — a revitalizing finish to your feast.
Why dine at Hakata Tanakada Nishi Azabu
- Exceptional seasonal ingredients sourced from the best purveyors to ensure freshness and flavor.
- Artful presentation that balances aesthetic beauty with authentic taste.
- Exclusive izakaya experience in a refined setting perfect for special occasions or intimate gatherings.
