Héritage by Kei Kobayashi: exquisite french dining with breathtaking tokyo views in minato city japan.

Name: Héritage by Kei Kobayashi（エリタージュ バイ ケイ コバヤシ）
Address: Japan, 〒107-6245 Tokyo, Minato City, Akasaka, 9-chōme−7−１ 東京ミッドタウン 45階, Minato, 107-6245, JP
Telephone: 03-6434-8711
Price range: $$$$

Perched on the 45th floor of the Tokyo Midtown complex in the vibrant Akasaka district, Héritage by Kei Kobayashi offers an unforgettable culinary journey through contemporary French cuisine. This elegant restaurant combines breathtaking panoramic views of Tokyo's skyline, including the iconic Tokyo Tower, with impeccably crafted dishes that celebrate both tradition and innovation. Whether you're a discerning foodie, a digital nomad seeking a refined lunch spot, or a traveler eager to indulge in one of Tokyo's finest dining experiences, Héritage promises an oasis of sophistication and warmth.

culinary excellence and chef kei kobayashi's vision

Chef Kei Kobayashi, renowned for his three Michelin stars in Paris, brings his mastery to Tokyo with a menu that features meticulously executed dishes, each one a work of art that balances flavor and presentation. The menu showcases premium ingredients, including succulent Kobe beef and seasonal Japanese produce, paired expertly with a curated selection of wines and cocktails. Dining here is not just about food—it’s an immersive experience where luxury meets heartfelt hospitality.

an intimate and attentive dining atmosphere

Héritage by Kei Kobayashi is celebrated for its kindness and caring service, offering a welcoming ambiance that's perfect even for solo diners. The attentive staff ensure every guest feels valued, enhancing the luxurious setting with genuine warmth. Private dining is also available for special occasions, providing an exclusive space with stunning views and impeccable service.

key features

Location: 45th floor, Tokyo Midtown, Akasaka, Minato City, Tokyo, Japan.
Cuisine: Contemporary French with seasonal Japanese influences.
Ambiance: Elegant, luxurious, with stunning skyline views and a perfect setting for celebrations or solo dining.
Service: Warm, professional, and attentive staff who enhance the dining experience.

frequently asked questions

What are the operating hours of Héritage by Kei Kobayashi? The restaurant operates for lunch from 12:00 PM to 4:00 PM (last order at 1:30 PM) and for dinner from 6:00 PM to 10:30 PM (last order at 8:00 PM). It is closed on Tuesdays and Wednesdays.
Is there a private dining option available? Yes, the restaurant offers a private dining room that accommodates up to 8 guests, with a room charge of ¥33,000 for dinner.
What is the price range for the courses? Lunch courses range from ¥11,800 to ¥36,800, while dinner courses are priced between ¥24,800 and ¥36,800.

community sentiment

The community sentiment surrounding Héritage by Kei Kobayashi is overwhelmingly positive. Guests frequently praise the restaurant for its exceptional French cuisine, the innovative artistry of Chef Kobayashi, and the attentive, warm service provided by staff. The elegant ambiance and stunning city views create a memorable dining atmosphere that resonates deeply with locals and international visitors alike, making it a beloved gem in Tokyo's Minato district.

The History of Héritage by Kei Kobayashi in Tokyo, Japan.

Héritage by Kei Kobayashi is a noteworthy addition to Tokyo’s culinary landscape, located on the 45th floor of The Ritz-Carlton, providing diners with an unparalleled view of the city skyline and the iconic Tokyo Tower. This contemporary French restaurant has quickly established itself as a premier dining destination, showcasing exquisite dishes that reflect the artistry and precision of its chef.

Timeline of Events.

2024: Restaurant opened in January 2024.
2025: Awarded one Michelin star in the Michelin Guide Tokyo 2025.

From its opening in January 2024, Héritage by Kei Kobayashi has captivated patrons with its blend of traditional French techniques and innovative culinary flair. The restaurant's dedication to quality did not go unnoticed; by 2025, it proudly earned a Michelin star, solidifying its reputation in Tokyo’s competitive dining scene. This accolade reflects both the exquisite flavors and the exceptional service that guests have come to expect.

A Culinary Experience to Remember.

Dining at Héritage is more than just a meal; it's a sensory journey that combines stunning views, skillfully crafted dishes, and attentive service. As guests savor their meals, they can admire the breathtaking panorama of Tokyo, making every occasion unforgettable. Whether celebrating a special milestone or enjoying a quiet dinner, this restaurant offers a unique atmosphere that leaves a lasting impression.

Discover héritage by kei kobayashi in tokyo's heart

Located on the 45th floor of the iconic Tokyo Midtown complex in Minato City, Héritage by Kei Kobayashi offers an unparalleled dining experience for enthusiasts of refined French cuisine. This elegant restaurant, helmed by a Michelin-starred chef renowned for his meticulous craftsmanship, delights guests with dishes that are both visually stunning and exquisitely prepared.

Exquisite cuisine and impeccable service

Héritage stands out for its exceptional French dishes that combine artistic presentation with carefully balanced flavors. Guests frequently praise the attentive and caring service, which makes dining here a comforting and luxurious affair. Whether dining solo or with company, visitors appreciate the staff’s warmth and professionalism, enhancing the overall experience.

Breathtaking views and sophisticated atmosphere

Perched high above Tokyo, the restaurant offers a stunning panorama of the city skyline with iconic landmarks like Tokyo Tower visible, setting a remarkable backdrop for an unforgettable meal. The ambiance is elegantly contemporary, providing a refined setting that perfectly complements the culinary artistry on the plate.

Considerations before booking

While Héritage by Kei Kobayashi offers an extraordinary dining experience, potential visitors should note some practical aspects. The restaurant has a high price point, reflecting its premium quality and exclusivity. Availability is limited, and reservations are essential to secure a table, especially for popular times or private dining options.

Pros: Exceptional French cuisine, attentive service, stunning city views, elegant ambiance, Michelin-starred chef.
Cons: High price point, limited availability, requires reservations.

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