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Minato

Jizō Sushi is highly regarded for its authentic Edomae-style sushi, with patrons praising the freshness and quality of the ingredients, as well as the chef's meticulous preparation. The intimate six-seat counter setting offers a personalized dining experience, and the restaurant's adherence to traditional sushi-making techniques is appreciated by sushi enthusiasts.

Discover the Art of Edomae Sushi at Jizō Sushi in Tokyo's Minato City District 

Nestled quietly on the second floor of a discreet building in Shirokanedai, Tokyo, Jizō Sushi offers a rare dining experience that sushi aficionados and discerning travelers will treasure. This exclusive sushi haven seats only six guests per evening, serving authentic Edomae-style nigiri that reflects centuries of traditional craftsmanship. Known for its meticulous fish selection and the chef’s dedication to perfection, Jizō Sushi stands out as a sanctuary for lovers of Japanese culinary heritage.

Jizō Sushi’s ambiance is a captivating blend of traditional Japanese aesthetics and subtle retro Western influences. British-style chairs reminiscent of historical Rokumeikan era furnishings add a unique charm to the spacious yet intimate dining space. With only two groups served per day on Thursdays, Fridays, and Saturdays, the atmosphere is calm, allowing guests to fully immerse themselves in the sushi experience without distractions.

Exquisite Edomae Sushi Crafted with Precision

The star of the show is undoubtedly the sushi, made with seasonal, top-quality fish and served atop perfectly seasoned rice infused with red vinegar for a refreshing acidity. Each nigiri is hand-pressed tightly to create a harmonious unity of texture and flavor. Portions are modest in size but rich in taste, with 14 pieces included in the standard course and options to add delicacies like white shrimp. The chef’s artful balance of traditional Edomae techniques and fresh ingredients leaves a lasting impression, especially the delicate shrimp and flavorful sauces.

 crafted with seasonal ingredients and traditional methods.

 blending traditional Japanese and retro Western décor.

 of every piece reflects deep respect for the craft.

Frequently Asked Questions About Jizō Sushi

What is the price of the Omakase Nigiri course at Jizō Sushi?

 The Omakase Nigiri course costs 38,500 JPY per person, including tax.

 Yes, guests are asked to avoid casual attire such as T-shirts, shorts, and sandals.

 No, the restaurant does not permit guests under the age of 15.

What payment methods are accepted at Jizō Sushi?

 Payments can be made by cash or major credit cards including VISA, MasterCard, JCB, American Express, and Diners Club.

How many seats are available at Jizō Sushi?

 The restaurant has a total of six counter seats.

Jizō Sushi is celebrated by locals and visitors alike for its unwavering commitment to the authentic taste and presentation of Edomae sushi. The exclusivity of its reservation-only policy and intimate seating arrangement contributes to a uniquely personal and refined experience. While the pricing reflects the premium quality and craftsmanship, many enthusiasts consider it a worthwhile indulgence for a truly memorable sushi journey in Tokyo.

Experience the essence of traditional Tokyo sushi culture at Jizō Sushi — a hidden gem for those seeking culinary excellence and a serene atmosphere.

Asia

Japan

Nestled in the heart of Minato City, Tokyo, Jizō Sushi offers an intimate and authentic Edomae sushi experience that transports diners to the traditional sushi bars of old Japan. This hidden gem, located on the second floor of a discreet building just under the Shuto Expressway, is renowned for its meticulous craftsmanship and serene ambiance, making it a must-visit for sushi connoisseurs and curious travelers alike.

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChZDSUhNMG9nS0VJQ0FnSUNCLUpieE1REAE!2m1!1s0x60188b1ca5048733:0xc557a0d87684b294

https://www.google.com/maps/contrib/107354527368414411522/reviews

https://www.google.com/maps/contrib/114706930282477178239/reviews

https://www.google.com/maps/contrib/117870020637839764847/reviews

https://www.google.com/maps/contrib/112603968211310345777/reviews

Explore the exquisite Edomae sushi at Jizō Sushi, where each piece is a masterpiece of craftsmanship and tradition. From the delicate, perfectly seasoned rice to the fresh, thick slices of seafood, every bite promises a journey into Japan's rich culinary heritage.

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChdDSUhNMG9nS0VJQ0FnSUN1anBLOFZnEAE!2m1!1s0x60188b1ca5048733:0xc557a0d87684b294

Why choose Jizō Sushi? Besides its exclusive, reservation-only setting, the restaurant offers an authentic taste of Edomae sushi, with each piece crafted with precision and care, showcasing the chef's mastery and dedication to tradition.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmanRmMG9BRRAB&d=17924085&t=1

places/ChIJM4cEpRyLGGARlLKEdtigV8U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmanRmMG9BRRAB

We had an amazing experience. Wow. Just wow.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCLUpieE1REAE&d=17924085&t=1

places/ChIJM4cEpRyLGGARlLKEdtigV8U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCLUpieE1REAE

目黒から白金台の方に歩いて徒歩6,7分くらい、首都高の下くぐってすぐくらいのところにあるビルの2階にあるひっそりと隠れ家なお寿司屋さん。
木金土曜日しか営業していないのに加えて席は6席しかなく、1日2組までだけなので訪問できる人数はかなり限られています。
それでも新規の人もちょこちょこ来るみたい。

この日は平日の夜に予約して伺いました。

店内はお寿司屋さんなので和のテイストなのですが、どこかレトロな洋を感じるかなり不思議なテイスト。
椅子がイギリス式で鹿鳴館にあるものと同じらしい。
独特な空間ですがめっちゃオシャレです。

割とゆったりした空間、そこに2組だけなのでかなりゆとりがあってくつろげます。

コースはだいたい3万円くらいかな？
最初に筋子が出てきましたが、つまみなはく、握りのみのコースです。
握り14カンと、あと追加ネタから追加もできるので白エビだけ追加しました。
ボリュームとしては少々割高かもですが、その価値のあるお寿司たちでした。

ネタはピンピンで、かつ丁寧に仕事がされていてサクの状態での美しさがすごいです。
そこから赤酢を効かせたシャリで握られたお寿司は江戸前の歴史を感じさせるオーソドックスなカッコいいお寿司。
シャリがとてもスッキリしてます。
大きさは少々小さめ。

厚みがあったり、ネタが結構食感を残してくれているものが多く、それに対してシャリもしっかり握られていて一体感があります。

全部素晴らしく美味しかったですが、蝦蛄のふんわりとした食感と蝦蛄から作ったという香ばしいツメの組み合わせが印象に残ってます。

派手さはないけど、久々にカッコいいお寿司食べた。

お酒は3杯まで、昔ながらの本格江戸前握りということで港区っぽい人たちにはささらなさそうだし好みは分かれるのかもしれないけど味のあるお店です。

This is a secluded sushi restaurant located on the second floor of a building, about 6 or 7 minutes walk from Meguro towards Shirokanedai, just under the Shuto Expressway.
In addition to being only open on Thursdays, Fridays, and Saturdays, there are only 6 seats and only 2 groups per day, so the number of people who can visit is quite limited.
Still, new people seem to be coming here and there.

On this day, I made a reservation for a weekday night.

The inside of the restaurant is a sushi restaurant, so it has a Japanese feel, but it has a rather strange taste with a retro Western feel.
The chairs are British style and seem to be the same as the ones at Rokumeikan.
It's a unique space, but it's very stylish.

It's a relatively spacious space, and since there are only two groups there, there's plenty of space and you can relax.

The course is about 30,000 yen.
The sujiko first came out, but it was only a snack and nigiri course.
There are 14 pieces of nigiri, and since you can add additional ingredients, I only added white shrimp.
It may be a little pricey for the quantity, but the sushi was worth it.

The material is exquisite, the work is done carefully, and the beauty in its raw state is amazing.
The sushi is then made using sushi rice seasoned with red vinegar, making it an orthodox and cool sushi that gives you a sense of Edomae history.
Shari is very refreshing.
The size is a little small.

Many of the dishes are thick and the toppings have a good texture, and the sushi is held tightly to give it a sense of unity.

Everything was wonderful and delicious, but the combination of the fluffy texture of the shrimp and the fragrant claws made from shrimp left an impression on me.

It's not fancy, but it's been a long time since I ate cool sushi.

They only serve up to 3 drinks, and serve traditional, authentic Edomae nigiri, so it doesn't seem to appeal to the Minato-area crowd, and tastes may vary, but it's a restaurant with a lot of flavor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1anBLOFZnEAE&d=17924085&t=1

places/ChIJM4cEpRyLGGARlLKEdtigV8U/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1anBLOFZnEAE

THE鮨屋、色々な鮨屋がつまみなどでお茶を濁す(勿論美味しいところも多いけど)なかにぎりで勝負！感が凄い。
そしてその通りどれもネタ、仕事、シャリが一流。お値段するのが玉に瑕ですがそれは最早当然でしょう。

THE sushi restaurant, various sushi restaurants compete with naka nigiri (of course, there are many delicious ones)! The feeling is amazing.
And just like that, the material, work, and rice are all top-notch. The price is a bit of a flaw, but that's only natural.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBcXBqUHN3RRAB&d=17924085&t=1

places/ChIJM4cEpRyLGGARlLKEdtigV8U/reviews/ChdDSUhNMG9nS0VJQ0FnSURBcXBqUHN3RRAB

平日の夜に伺いました。完全予約制で、６席の落ち着いた空間です。お寿司の味を楽しむために、アルコールは３杯程度までとなっています。それ以上頼むと、大将から丁重に止められます。お通しから最後の玉子焼きまで、大変良質で満足しています。

I visited on a weekday night. Reservations are required, and this is a relaxing space with 6 seats. To enjoy the taste of sushi, you are limited to 3 glasses of alcohol. If you ask for more than that, the general will politely stop you. From the appetizer to the final egg roll, I was very satisfied with the quality of the food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJMDluWW53RRAB&d=17924085&t=1

places/ChIJM4cEpRyLGGARlLKEdtigV8U/reviews/ChdDSUhNMG9nS0VJQ0FnSURJMDluWW53RRAB

昨年から、予約を取りたくて頑張っているのですが取れません。
3月がラストチャンスなんです。
食べたいです。

I've been trying hard to make a reservation since last year, but I can't.
March is your last chance.
I want to eat it.

Luxury Edomae Sushi at Jizō Sushi in Shirokanedai, Tokyo

Jizō Sushi, located in Minato City, Tokyo, is a Michelin-starred restaurant specializing in traditional Edomae-style sushi. The chef, Motohiro Takeda, is deeply interested in literature and the classics, and his offerings reflect changes in sushi through history. For example, tiger shrimp folded over nori seaweed is an Edo period sushi, while simmered scallops are a treat from the Showa era.

Jizō Sushi: A Timeless Edomae Culinary Journey in Shirokanedai Tokyo 

Nestled quietly in the sophisticated neighborhood of Shirokanedai, Minato City, Tokyo, Jizō Sushi stands as a beacon of traditional Japanese culinary art, specializing in authentic Edomae-style sushi. Since its inception, this intimate establishment has captivated discerning food enthusiasts who seek a refined and historically rich sushi experience. 

In 2019, Chef Motohiro Takeda began crafting Edomae-style sushi tailored for the Reiwa era, combining age-old techniques with a modern sensibility. His dedication to sourcing seasonal ingredients and meticulous preparation honors the Edo period's culinary traditions, making each piece of sushi not just a meal but a narrative steeped in history. This commitment has cemented Jizō Sushi’s reputation as a distinguished destination for authentic Japanese dining.

Jizō Sushi’s commitment to quality and tradition was officially recognized in 2024 when it was awarded one Michelin star. This prestigious accolade highlights the restaurant’s high standards of cooking, exceptional ingredient quality, and the unique dining experience it offers within Tokyo’s competitive gourmet landscape.

Located on the second floor of a discreet building beneath the Shuto Expressway, Jizō Sushi offers an exclusive setting with only six seats and reservations limited to two groups per day. This intimate arrangement ensures a relaxed atmosphere where guests can fully appreciate the artistry behind each nigiri. The fusion of traditional Japanese ambiance with retro Western influences, including British-style chairs reminiscent of the Rokumeikan, creates a stylish yet understated environment.

 Only six seats available and two groups served per day, emphasizing exclusivity and personalized service.

 Sushi crafted with red vinegar-seasoned rice and a focus on seasonal, high-quality ingredients reflecting Edo-period traditions.

 Alcohol limited to three drinks to maintain focus on the sushi's exquisite flavors.

Jizō Sushi remains a coveted destination for food lovers and cultural explorers alike, merging historical culinary craftsmanship with an intimate, refined setting. Whether you are an aficionado of traditional Japanese cuisine or a traveler seeking an immersive Edomae sushi experience in Tokyo, Jizō Sushi offers an unmatched journey into Japan's rich gastronomic heritage.

Restroom

Jizō Sushi is an understated gem in the heart of Tokyo, located in the chic Shirokanedai neighborhood. This intimate sushi restaurant offers a unique culinary experience, showcasing the art of sushi-making with fresh seafood sourced from Tokyo’s renowned Tsukiji Market. The warm atmosphere, adorned with simple wooden furnishings and delicate Japanese decor, invites diners to enjoy meticulously crafted nigiri and innovative rolls. A visit promises not only a delightful meal but also a captivating experience in a serene setting.

Jizō Sushi

A traditional Edomae-style sushi course featuring seasonal fish, red vinegar sushi rice, and nori seaweed.

OMAKASE Nigiri

Discover the refined omakase experience at Jizō Sushi Tokyo's hidden gem in Shirokanedai offers an intimate sushi journey for connoisseurs seeking authentic Edo-style nigiri.

Nestled discreetly on the second floor of a building under the Shuto Expressway, Jizō Sushi is a sanctuary for sushi purists. The restaurant operates exclusively from Thursday to Saturday, seating only six guests per service, ensuring a serene and personalized dining atmosphere.

Begin your omakase adventure with a carefully selected appetizer that sets the tone for an exquisite meal. The offerings are thoughtfully curated to complement the sushi course, awakening the palate with subtle flavors.

 is the heart of Jizō Sushi’s menu, featuring 14 pieces of pristine nigiri crafted from the freshest seasonal fish. Each piece is delicately pressed atop perfectly seasoned sushi rice infused with red vinegar, embracing the traditional Edomae style that Tokyo is famed for. The rice is impeccably light and refreshing, harmonizing beautifully with the thick, textured toppings to create a sublime unity in every bite.

Additional selections like white shrimp can be included upon request, offering a personalized touch to the classic set. The sushi’s modest size enhances its refined presentation and invites savoring of each complex flavor and texture.

Finish your meal with the chef’s traditional tamagoyaki, a delicately sweetened Japanese omelet that perfectly balances the savory flavors of the sushi course. This elegant dessert provides a gentle, satisfying conclusion to a truly authentic Edomae dining experience.

Jizō Sushi thoughtfully offers a limited selection of beverages to complement the delicate flavors of the sushi. Guests can enjoy up to three carefully chosen drinks per meal, typically including premium sake, select beer, and fine wines, enhancing the overall tasting journey without overwhelming the palate.

 with only two groups served per day, ensuring an intimate and personalized service.

 evident in the meticulous preparation and exquisite presentation of each nigiri.

 with British-style seating that creates a unique blend of Japanese tradition and Western charm.

Savor authentic sushi at Jizō Sushi in Minato, Tokyo. Immerse yourself in Japan's culinary art—reserve your table now!

Jizō Sushi - Authentic Dining in Minato, Tokyo

Minato City Municipality

Jizō Sushi Tokyo's Hidden Omakase Gem in Minato City Shirokanedai District 

Nestled quietly on the second floor of a discreet building near Meguro and Shirokanedai in Tokyo’s upscale Minato City, Jizō Sushi offers an exclusive and authentic Edomae sushi experience. This intimate spot, with only six seats and serving just two groups per day, is a true sanctuary for sushi aficionados who seek refined craftsmanship and the spirit of traditional Japanese sushi making.

Exclusive Omakase Nigiri Course Experience

Jizō Sushi's signature offering is the Omakase Nigiri Course,

 a traditional Edomae-style sushi journey meticulously crafted with 14 pieces of nigiri, accompanied by rolls and an appetizer. Every piece is made with 

immaculately fresh seafood and sushi rice seasoned with red vinegar,

 reflecting the deep history and cool elegance of Edo-style sushi. The flavor is vibrant yet balanced, enhanced by the chef’s precise technique that unifies texture and taste.

Inside, the restaurant blends a Japanese aesthetic with a retro Western influence, featuring British-style chairs reminiscent of historic Rokumeikan furnishings. The space is stylish yet relaxed, allowing guests to unwind comfortably amidst refined surroundings. With only two groups served each evening—Thursday through Saturday—there’s ample room for privacy and an intimate dining experience.

Reservations are essential to secure a coveted seat at Jizō Sushi, given its limited capacity and exclusive schedule. The course is priced at approximately 38,500 JPY, reflecting the exceptional quality of ingredients and masterful preparation. The dining experience is accompanied by a curated selection of beverages, with a polite limit of three drinks per guest to maintain focus on the sushi's delicate flavors.

 made with fresh, high-quality ingredients and traditional techniques.

 with only six seats and two groups daily, ensuring personalized service.

 blending Japanese tradition with retro Western style for a stylish dining experience.

 just a short walk from Meguro and Shirokanedai, perfect for Tokyo's food explorers.

For those seeking an authentic Edomae sushi experience in Tokyo that is both traditional and quietly sophisticated, Jizō Sushi is a must-visit destination. With its meticulous preparation, elegant ambiance, and exclusivity, it is a gem for culinary enthusiasts ready to savor the art of sushi at its finest.

Tokyo

Discover Jizō Sushi in Minato, Tokyo. Authentic Edomae-style sushi, Michelin-starred, intimate atmosphere. Reserve your unforgettable sushi experience now!

Tokyo Minato Sushi Experience - Jizō Sushi

Plan your Tokyo trip with tips to Jizō Sushi in Minato. Explore authentic Edomae sushi, reservation tips, best times to visit, and what makes this spot unique!

Tokyo Minato Sushi Itineraries & Tips - Jizō Sushi

Learn about Jizō Sushi in Minato, Tokyo. Discover its history, chef Motohiro Takeda's dedication to tradition, and what sets this Michelin-starred sushi spot apart.

Luxury Edomae Sushi at Jizō Sushi in Shirokanedai, Tokyo

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Yakitori Abe