Nestled in the heart of Nishiazabu, Minato City, Tokyo, Kasumicho Yamagami is a distinguished Japanese restaurant that promises an unforgettable culinary journey. This Michelin-starred gem captivates food lovers with its masterfully crafted seasonal dishes, an intimate ambiance, and impeccable service. Guests often rave about the unique grilled suppon (soft-shelled turtle) and the delicate hamo (pike conger eel) sashimi served with exquisite dipping sauces. Whether you're a local or a traveler seeking authentic Japanese flavors in an exclusive setting, this restaurant offers a captivating blend of tradition and sophistication.
Kasumicho Yamagami’s menu is a carefully curated omakase that showcases the freshest seasonal ingredients. Diners delight in the nuanced flavors of dishes like the richly umami eggplant soup and the melt-in-your-mouth nodoguro (Blackthroat Seaperch) seared to perfection. A standout is the grilled suppon, praised for its tender, elastic texture paired with a savory sauce that leaves a lasting impression. This restaurant is not only a feast for the palate but also a celebration of Japanese culinary artistry that changes with the seasons, ensuring a fresh experience with every visit.
With only nine seats and private rooms for 2 to 6 guests, Kasumicho Yamagami offers an exclusive and cozy atmosphere perfect for special occasions or intimate dinners. The attentive and welcoming staff enhance the dining journey with impeccable service, ensuring each visit feels personalized and memorable. The restaurant is smoke-free and maintains a refined ambiance, encouraging guests to dress respectfully and enjoy their meal in comfort. Its location on the third floor of the Yawata Building adds a discreet charm, making it a hidden treasure in Tokyo's vibrant food scene.
- What is the price range for the omakase course at Kasumicho Yamagami? The omakase course is priced at ¥58,500 per person, which includes a booking fee of ¥8,000.
- Does Kasumicho Yamagami accept credit card payments? Yes, the restaurant accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.
- Is there a dress code at Kasumicho Yamagami? Yes, guests are requested to refrain from wearing shorts, flip-flops, jerseys, and other casual attire. Additionally, wearing strong scents like perfume or cologne is discouraged.
- Are private rooms available at Kasumicho Yamagami? Yes, the restaurant offers private rooms that can accommodate 2 to 6 people, providing an intimate dining experience.
- What are the operating hours of Kasumicho Yamagami? The restaurant operates from 6:00 PM to 11:00 PM and is closed on Mondays.
Kasumicho Yamagami enjoys a consistently positive reputation among locals and visitors alike for its exceptional cuisine and warm hospitality. Diners appreciate the meticulous attention to detail in every dish and the inviting atmosphere that balances elegance with comfort. For those seeking a refined taste of authentic Japanese washoku in Tokyo’s trendy Nishiazabu district, this restaurant offers a memorable dining experience that celebrates seasonal flavors and masterful cooking.
Nestled in the vibrant and upscale Nishi-Azabu neighborhood of Minato City, Tokyo, Kasumicho Yamagami has swiftly become a beacon of culinary excellence since its inception in 2018. This exquisite dining establishment carries forward a proud tradition of refined Japanese cuisine, rooted deeply in its predecessor, Kasumicho Suetomi.
Kasumicho Yamagami opened its doors in May 2018, with acclaimed Chef Tomoaki Yamagami at the helm. Previously the sous chef at Kasumicho Suetomi, Chef Yamagami brought his expertise and vision to reimagine the space and elevate the dining experience. His dedication to traditional Japanese flavors combined with innovative techniques quickly set the restaurant apart in Tokyo’s competitive gastronomic landscape.
In 2020, just two years after opening, Kasumicho Yamagami earned a highly coveted Michelin star, a testament to the restaurant’s commitment to exceptional quality and artistry in Japanese cuisine. This prestigious accolade reflected the meticulous attention to detail in both ingredient selection and culinary technique, placing Kasumicho Yamagami among Tokyo’s elite dining destinations.
Today, Kasumicho Yamagami continues to captivate food enthusiasts and local diners alike with its refined washoku offerings and elegant ambiance. The restaurant’s legacy is deeply intertwined with Chef Yamagami’s passion for authentic Japanese flavors and his innovative approach, which honors tradition while embracing modernity.
- 2018 Opening Kasumicho Yamagami launched in May, taking over the former Kasumicho Suetomi location.
- 2020 Michelin Star Achieved a Michelin star in recognition of its outstanding Japanese culinary craftsmanship.
Located in the heart of Nishiazabu, Tokyo, Kasumicho Yamagami is a Michelin-starred Japanese restaurant renowned for its exquisite omakase experience. With a focus on seasonal ingredients, the restaurant offers a unique culinary journey that highlights the artistry of Japanese cuisine. The intimate setting and exceptional service create a memorable dining atmosphere, making it a must-visit for food enthusiasts.
• Exceptional Japanese cuisine with seasonal omakase courses
• Signature dishes like grilled suppon and hamo sashimi
• Cozy atmosphere with attentive service
• Private rooms available for intimate dining experiences
• Michelin-starred recognition for high-quality cooking
• Relatively high price point
• Reservations are recommended due to limited seating
• Closed on Mondays
• Not suitable for those with seafood allergies or dietary restrictions
Food lovers seeking an authentic Japanese dining experience, couples looking for a romantic evening, or anyone celebrating a special occasion.
Reservations are highly recommended due to limited seating. The restaurant is closed on Mondays, so plan your visit accordingly. Be aware that the menu features seafood prominently, which may not suit those with allergies.
Kasumicho Yamagami stands out as a premier destination for those seeking a refined Japanese dining experience. With its Michelin-starred status and commitment to seasonal ingredients, it offers a culinary adventure that is both intimate and extraordinary. While the price point may be higher than average, the quality of the food and service justifies the investment. Whether for a special occasion or a casual meal, this restaurant promises to leave a lasting impression.
Nestled on the third floor of the elegant 八幡ビル building in Tokyo's chic Nishiazabu district, Kasumicho Yamagami offers an unforgettable journey into refined Japanese gastronomy. This Michelin-starred restaurant is celebrated for its impeccable service, intimate ambiance, and masterful culinary craftsmanship that captures the seasonal essence of Japan.
At Kasumicho Yamagami, the highlight is the exquisite omakase course priced at 58,500 JPY. This seasonal tasting menu presents ten meticulously crafted dishes that showcase the best ingredients and culinary techniques Japanese cuisine has to offer. Each plate is a celebration of umami, texture, and visual elegance, designed to delight even the most discerning palate.
Offering privacy and comfort, Kasumicho Yamagami features private dining rooms accommodating 2 to 6 guests. These rooms provide a serene setting ideal for special occasions, business dinners, or simply savoring authentic Japanese flavors in a tranquil environment away from the bustling city.
- Exquisite seasonal ingredients meticulously prepared to highlight authentic flavors.
- Impeccable hospitality with welcoming staff making every visit special.
- Exclusive setting on the third floor of a stylish building, perfect for intimate dining.
- Unique dishes including the highly praised grilled soft-shelled turtle that delights adventurous palates.
- Reservation recommended as the seating is limited and private rooms are popular.
- No takeout or delivery so plan to enjoy your meal on site.
- No vegetarian or child menus it caters predominantly to traditional Japanese cuisine lovers.
- Payment options include credit cards for a smooth dining experience.
