Sample menu at La Lune
Experience an exquisite fusion of French and Japanese culinary artistry at La Lune, located in the heart of Minato City, Tokyo. Here, Chef Keiichiro Nagata masterfully crafts seasonal dishes that celebrate premium ingredients and innovative flavor pairings, inviting food enthusiasts and trend-conscious travelers alike to savor a refined dining journey.
Starters
Begin your meal with innovative starters that beautifully showcase seasonal ingredients and expert technique.
- Sea Urchin and Pumpkin Sorbet with Simmered Eggplant and Consommé Jelly – A refreshingly cool sorbet blend of fresh sea urchin and sweet pumpkin, paired with tender simmered eggplant and delicate consommé jelly, offering a unique balance of freshness and umami.
- Pan-Seared Fresh Foie Gras with Chestnut Purée – Luxuriously rich foie gras pan-seared to golden perfection, complemented by a smooth and subtly sweet chestnut purée that highlights seasonal flavors.
Mains
Indulge in main courses that exemplify meticulous French technique fused with Japanese ingredient sensibilities.
- Grilled Black Sea Bass with Saffron and Clam Broth Sauce – Delicately grilled black sea bass served with a fragrant saffron-infused clam broth sauce, marrying oceanic freshness with aromatic spices.
- Pan-Seared Iwate Beef with Pommes Boulangère – Succulent Iwate beef expertly pan-seared and accompanied by traditional pommes boulangère, offering a harmonious blend of rich flavors and comforting textures.
Desserts
Conclude your dining experience with desserts that beautifully balance sweetness and lightness, incorporating Japanese seasonal elements.
- Mont Blanc Made from Japanese Chestnuts with Yogurt Sorbet – A refined Mont Blanc dessert featuring silky Japanese chestnuts paired with refreshing yogurt sorbet, creating a perfect harmony of creamy and tangy notes.
Drinks and Specials
Complement your meal with an extensive selection of fine wines and carefully curated drinks, perfectly suited for a calm and intimate atmosphere. La Lune's wine list boasts a variety of French and international labels, ideal for pairing with the sophisticated flavors of the menu.
