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Minato

Asia

Japan

Nestled in the heart of Minato City, Tokyo, Nihonryōri Seizan is a culinary gem that offers an exquisite journey through traditional Japanese kaiseki cuisine. With its **two Michelin stars**, this restaurant is renowned for its meticulous attention to detail and the use of seasonal ingredients, making each visit a unique experience. The ambiance is serene, reflecting the elegance of Japanese culture, where every element, from the decor to the dining ware, is thoughtfully curated to enhance your meal.

The highlight of your visit will undoubtedly be the **12-course omakase menu**, priced at ¥44,490 per person, which showcases the artistry of Chef Haruhiko Yamamoto. Each dish is a masterpiece, designed to evoke the essence of Japan's rich culinary heritage. Notable dishes include the **salmon roe rice**, which melts in your mouth, and the **abalone udon**, featuring chilled, chewy noodles paired with a delicate liver soup that bursts with flavor. The balance of umami and acidity in the summer tuna dish is a testament to the chef's skill, ensuring that every bite is a celebration of seasonal produce.

One of the most captivating aspects of Nihonryōri Seizan is its commitment to seasonal ingredients. Each dish reflects the time of year, ensuring that diners experience the freshest flavors. A fun fact about the restaurant is that Chef Yamamoto's passion for cooking was ignited by the joy he felt when preparing meals for his parents. This personal connection to food is evident in the care and precision with which each dish is crafted.

Conveniently located at 2-chōme-17-29 Mita, Minato City, Nihonryōri Seizan is surrounded by a wealth of attractions. Visitors can explore the nearby **Tokyo Tower**, a symbol of the city, or take a stroll through the lush **Shiba Park**, which offers a serene escape from the urban hustle. The area is also rich in cultural experiences, with several museums and galleries within easy reach.

This restaurant is celebrated for its exquisite kaiseki cuisine, focusing on seasonal ingredients and artistic presentation.

Visiting Nihonryōri Seizan offers a unique opportunity to experience authentic Japanese cuisine at its finest, crafted by a master chef.

The restaurant is close to Tokyo Tower and Shiba Park, making it easy to combine a meal with sightseeing.

If you're seeking a dining experience that transcends the ordinary, make your reservation at Nihonryōri Seizan. Indulge in a culinary adventure that celebrates the artistry of Japanese cuisine. Whether you're a local or a traveler, this restaurant promises a memorable meal that will linger in your memory long after the last bite.

Upscale kaiseki restaurant serving refined multi-course meals focused on seasonal ingredients.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBcTVIWUF3EAE&d=17924085&t=1

places/ChIJq6pmg6-LGGARhJ-wWOu2HYo/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBcTVIWUF3EAE

More than Perfect.  Good luck on finding a friend who can book this place. Always occupied the next 6month to a year...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiME5mTzdRRRAB&d=17924085&t=1

places/ChIJq6pmg6-LGGARhJ-wWOu2HYo/reviews/ChdDSUhNMG9nS0VJQ0FnSURiME5mTzdRRRAB

Nihonryōri Seizan 晴山 is a 2-Michelin-starred restaurant ⭐️⭐️ specializing in traditional Japanese kaiseki cuisine in Tokyo. The head chef is Haruhiko Yamamoto, who decided to become a chef after feeling the joy of making his parents happy with his own cooking.

The restaurant offers a 12-course omakase menu for ¥44,490 per person with a choice of sake pairing. My mom and I chose sake pairing for dinner.

This restaurant can be described in one sentence: Exquisite Japanese cuisine made from high–quality ingredients. Throughout the meal, Chef Yamamoto successfully brought out the most quintessential flavors of premium ingredients such as puffer fish, soft–shell turtle, and milk. The flavor of the soup was very clear. In addition, the squid that appeared as sashimi was amazing and I was very impressed. The salmon roe rice was the best dish of this dinner. Chef Yamamoto handled the knife skillfully and carefully, creating a flavor that melted in the mouth and spread with the most natural sweetness.

The summer tuna dish with a good balance of umami and acidity without being too fatty. The abalone udon with chilled and chewy udon noodles, blended with a well-balanced liver soup. The sea urchin gave the dish a rich and aromatic aroma, while the green onions added a refreshing and green feeling. A bite full of summer feelings! The abalone itself exudes fragrance and flavor in every bite, and the chef’s combination makes this dish even more appealing. The Isshiki grilled eel is a perfect dish. I rarely eat eel unless I go to omakase restaurants, but I was very satisfied with this dish here when eaten with mozuku. The skin of the eel is crispy, juicy and moist – just one bite and you will be fascinated by the texture of the eel. The flavor is overwhelming from here, the freshness of the grated daikon, the spiciness of the chili makes this eel a very special dish. The fatty taste of the eel and the spiciness of the chili, combined with the sourness of the mozuku, brings a very refreshing feeling.

The service is very polite and I can understand why this place is considered a high–class and popular restaurant.

¥50,000 / person ~ 8.4 million VND (US$334)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBZy02MkxREAE&d=17924085&t=1

places/ChIJq6pmg6-LGGARhJ-wWOu2HYo/reviews/ChZDSUhNMG9nS0VJQ0FnSURBZy02MkxREAE

Pretty good lunch.  Organised and tempo of serving was just nice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGaU5hMjNRRRAB&d=17924085&t=1

places/ChIJq6pmg6-LGGARhJ-wWOu2HYo/reviews/ChdDSUhNMG9nS0VJQ0FnSURGaU5hMjNRRRAB

We treated our selves with delicious Japenese cousine!
Can’t wait to return as there’s nowhere else that serves such exclusive dishes.

1. Ise lobster with mibuna (special Kyoto grown lettuce)

2. Steamed Matsutake mushrooms with  a touch of sudachi (Japanese lime) aroma

3. Pink snapper and squid sashimi

4. Eel and chestnut

5. Wagyu chateaubriand and matsutake mushrooms with sukiyaki style

6. Deep-fried softshell turtle

7. Grilled aubergine with vintage miso sauce

8. Uni form Hokkaido

9. Ikura-don

10. Desert: Japanese vintage honey

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3dy1leHRBRRAB&d=17924085&t=1

places/ChIJq6pmg6-LGGARhJ-wWOu2HYo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3dy1leHRBRRAB

Chef Yamamoto is an absolute delight. Literally a genius in his kaiseki craft, unrelenting focus on seasonal produce leads to a very delicate and refined meal. He is unafraid to try new ingredients and methods of cooking.

Experience 2-Michelin-Star Kaiseki Dining at Nihonryōri Seizan, Minato Tokyo

Savor authentic Japanese cuisine at Nihonryōri Seizan in Minato, Tokyo. Experience exquisite flavors and a unique dining ambiance. Book your table now!