Niku Kappō Jō Nishiazabu: A Premium Dining Experience in Tokyo's Minato City Tokyo, Japan's culinary scene is a treasure trove of exquisite flavors and refined dining experiences. Nestled in the stylish neighborhood of Nishiazabu, Minato City, Niku Kappō Jō Nishiazabu stands out as a must-visit destination for those seeking an unforgettable meal. From the moment you descend into the intimate basement setting of Barbizon 73, you are transported into a realm where craftsmanship and premium ingredients reign supreme.

This refined restaurant specializes in the artful preparation of Wagyu beef, showcasing certified Kobe cuts that melt in your mouth. Beyond the star ingredient, the menu features inventive dishes such as the celebrated Beef Tartare Crab and Uni Bowl as well as Blue Cheese Spring Rolls paired with Jamon and Truffle — each plate a testament to the chef's skillful fusion of flavors and textures. The atmosphere is serene and elegant, making it ideal for special occasions and memorable dinners.

Why diners rave about Niku Kappō Jō Nishiazabu

Reviews frequently highlight the impeccable service led by the attentive and knowledgeable staff who guide guests through a thoughtful progression of courses balanced with perfect sake pairings. The culinary journey lasts approximately two hours, allowing diners to savor each meticulously crafted dish without rush. While the restaurant embraces a higher price point, guests consistently affirm that the quality and artistry make every yen worthwhile.

Exceptional Wagyu beef dishes that showcase authentic Kobe certification and freshness.
Artfully crafted specialty dishes like the Uni Bowl and Blue Cheese Spring Rolls offer a unique fusion of flavors.
Intimate and elegant ambiance perfect for honeymoons, birthday celebrations, and special dinners.
Impeccable service with detailed explanations of dishes and seamless hospitality throughout the meal.

Planning your visit

Located underground in Barbizon 73, finding the entrance may require a keen eye, but the experience inside is well worth the search. Reservations are highly recommended due to limited seating and the restaurant's popularity. The restaurant welcomes diners Monday through Saturday from 5:30 PM to 11:30 PM, and is closed on Sundays and public holidays.

Guests are encouraged to dress smart casual or above to complement the elegant setting. While there is no strict dress code, it is advised to avoid sandals, strong perfumes, and extremely casual attire. Payment is convenient with acceptance of all major credit cards including VISA, MasterCard, JCB, American Express, and Diners Club. Although there is no onsite parking, nearby coin-operated parking facilities are available.

Frequently asked questions

What are the operating hours of Niku Kappō Jō Nishiazabu? The restaurant operates from Monday to Saturday, 5:30 PM to 11:30 PM. It is closed on Sundays and public holidays.
Is there a dress code at Niku Kappō Jō Nishiazabu? While there is no formal dress code, it is recommended to dress smart casual or above. Please refrain from wearing sandals, strong perfume, or extremely short attire.
Does the restaurant accept credit cards? Yes, Niku Kappō Jō Nishiazabu accepts major credit cards, including VISA, MasterCard, JCB, American Express, and Diners Club.
Is there parking available at the restaurant? Parking is unavailable at the restaurant. However, coin-operated parking is available nearby.
Can I make a reservation for a single diner? Reservations for one person are accepted by phone. For two or more people, bookings can be made via Tabelog or TableCheck.

The Rich History of Niku Kappō Jō Nishiazabu in Tokyo Japan's Culinary Scene.

Nestled in the heart of Nishiazabu, Tokyo, Niku Kappō Jō Nishiazabu, affectionately known as Jo, has made a significant mark on the culinary landscape since its inception in 2017. This exceptional restaurant specializes in Japanese beef, promising an intimate dining experience with every meal. Jo has quickly garnered a reputation for excellence, drawing food enthusiasts and critics alike.

Timeline of Achievements at Niku Kappō Jō Nishiazabu

2017: Restaurant established in Nishiazabu, Tokyo.
2019: Awarded a Michelin Star in the 2019 Tokyo Guide.
2020: Received Tabelog Award 2020 Bronze.
2021: Received Tabelog Award 2021 Bronze.
2022: Received Tabelog Award 2022 Bronze.
2023: Received Tabelog Award 2023 Bronze.
2024: Received Tabelog Award 2024 Bronze.
2025: Received Tabelog Award 2025 Bronze.

Through these years, Niku Kappō Jō Nishiazabu has not only established itself as a go-to destination for beef lovers but has also become a symbol of culinary excellence in Tokyo. Its consistent stream of accolades, including several Tabelog Bronze Awards and a Michelin Star, is a testament to its commitment to quality and hospitality. As it continues to flourish, the restaurant remains a must-visit for anyone seeking a memorable dining experience in the heart of Tokyo.

Discovering niku kappō jō nishiazabu in tokyo's culinary scene.

Nestled in the vibrant Minato City district of Tokyo, Niku Kappō Jō Nishiazabu offers a culinary experience that is truly reflective of Japanese fine dining. This Michelin-starred restaurant is celebrated for its exceptional beef dishes, masterfully crafted by skilled chefs who bring artistry to every plate. Guests rave about the unique menu offerings that blend traditional flavors with innovative touches, making each meal a memorable journey.

what makes niku kappō jō nishiazabu stand out

The intimate atmosphere here allows diners to feel truly connected to the dining experience, enhanced by attentive service that ensures every need is met with care and precision. Whether celebrating a special occasion or savoring a quiet dinner, visitors appreciate the thoughtfully curated courses that showcase premium wagyu beef certified from Kobe. The restaurant's location in the basement of Barbizon 73 adds an exclusive, tucked-away charm for those seeking a refined culinary adventure in Tokyo.

considerations before visiting

Despite its many advantages, Niku Kappō Jō Nishiazabu may not suit every traveler’s needs. The experience comes with a premium price tag, reflecting its Michelin-star status and top-tier ingredients. Seating is limited, often requiring advanced reservations to secure a spot, and the lack of available parking means visitors should plan accordingly, possibly using public transportation or taxi services to reach the venue comfortably.

Pros: Exceptional beef dishes, attentive service, intimate atmosphere, Michelin-starred prestige, unique menu offerings.
Cons: Expensive pricing, limited seating capacity, no parking availability.

final thoughts

For food lovers seeking a luxurious and authentic Japanese dining experience in Tokyo, Niku Kappō Jō Nishiazabu represents an outstanding choice. Its focus on premium ingredients and meticulous presentation makes it a standout among the city’s culinary offerings. Just be mindful of the cost and plan your visit ahead to enjoy this hidden gem without surprises.

4.6

Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 2-chōme−24−１４ Barbizon 73, B1F

03-3486-2929

Closing soon - Closing 11:30 PM

Monday

17:30–23:30

Tuesday

17:30–23:30

Wednesday

17:30–23:30

Thursday

17:30–23:30