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Sushi Shin Nishiazabu plays a vital role in the Minato City community, serving not only as a dining destination but also as a cultural hub that fosters connections among locals and visitors alike. The restaurant is known for its dedication to quality and tradition, offering an authentic sushi experience that reflects the rich culinary heritage of Japan.

By sourcing fresh, local ingredients and collaborating with nearby suppliers, Sushi Shin Nishiazabu strengthens its ties to the community while providing diners with the freshest flavors.

This commitment to community involvement not only enhances the dining experience but also supports local businesses and promotes sustainable practices.

The restaurant's mission extends beyond serving exquisite sushi; it aims to create a welcoming space where everyone feels at home.

Whether you're a local or a traveler, Sushi Shin Nishiazabu invites you to join in on its culinary journey.

The restaurant's ambiance is designed to reflect the beauty of Japanese culture, making it a perfect spot for gatherings and celebrations.

With a focus on community, Sushi Shin Nishiazabu is more than just a restaurant; it is a place where memories are made.

Join us in celebrating the flavors and traditions of Japan.

Collaboration with local fish markets to ensure the freshest ingredients.

Partnerships with local farms for seasonal vegetables.

Engagement with local artisans for unique tableware.

Sushi Shin Nishiazabu regularly hosts cultural events that celebrate Japanese traditions, such as seasonal festivals and sushi-making workshops. These gatherings not only enhance community ties but also provide an opportunity for guests to immerse themselves in the rich culinary heritage of Japan.

At Sushi Shin Nishiazabu, sustainability is a core value. The restaurant implements eco-friendly practices, such as minimizing food waste and using biodegradable materials. By prioritizing ethical sourcing and responsible consumption, it aims to contribute positively to the environment.

"Sushi Shin Nishiazabu has been a favorite of mine for years, and it never disappoints. The chef is incredibly conscientious about his craft, ensuring every piece is prepared with precision and care." - Kristy Yong

Join us at Sushi Shin Nishiazabu in Minato City for an unforgettable dining experience that celebrates community, culture, and sustainability. We invite you to be part of our journey and enjoy the finest sushi crafted with love and dedication.

Nishiazabu Sushi Shin, located in the upscale neighborhood of Nishiazabu, Tokyo, has established itself as a premier destination for sushi enthusiasts. Founded with a vision to deliver authentic Edomae sushi, the restaurant has become synonymous with quality and craftsmanship. The inspiration behind its creation was to honor traditional sushi-making techniques while providing a modern dining experience.

The restaurant's commitment to using only the freshest ingredients sourced from local markets has played a crucial role in its success. Each piece of sushi is crafted with precision, reflecting the chef's dedication to the art of sushi-making.

The ambiance is designed to enhance the dining experience, with a blend of traditional tatami seating and modern aesthetics, creating a welcoming yet refined atmosphere.

This thoughtful approach has made Nishiazabu Sushi Shin a beloved spot for both locals and tourists alike.

The restaurant has received numerous accolades, including a Michelin star, further solidifying its reputation in the culinary world.

With a focus on quality and tradition, Nishiazabu Sushi Shin continues to be a beacon of excellence in Tokyo's vibrant dining scene.

• Established in the early 2000s, Nishiazabu Sushi Shin quickly gained popularity for its authentic sushi.

• Received its first Michelin star within five years of opening.

• Expanded its menu to include seasonal specialties, showcasing the best of Japanese cuisine.

• Continues to innovate while preserving traditional sushi-making techniques.

Nishiazabu Sushi Shin has been shaped by the rich culinary traditions of Japan. The restaurant sources its fish from local markets, ensuring freshness and quality, while also supporting local fishermen.

The restaurant's design reflects traditional Japanese aesthetics, creating a serene environment that enhances the dining experience.

The founder of Nishiazabu Sushi Shin, a master sushi chef, has dedicated his life to perfecting the art of sushi-making. His passion and commitment to quality have been instrumental in the restaurant's success.

The team of chefs, trained in traditional techniques, work diligently to create each dish, ensuring that every meal is a memorable experience.

Nishiazabu Sushi Shin has adapted to the changing culinary landscape while maintaining its core values. The introduction of seasonal menus and innovative dishes showcases the restaurant's commitment to evolution.

The restaurant embraces modern dining trends while ensuring that the essence of traditional sushi remains intact.

As Nishiazabu Sushi Shin moves forward, it remains dedicated to its founding principles of quality, tradition, and community engagement. The restaurant continues to be a cherished part of Tokyo's culinary landscape, inviting guests to experience the artistry of sushi-making.

Located in the upscale Nishiazabu neighborhood of Minato City, Tokyo, Nishiazabu Sushi Shin is a celebrated sushi restaurant known for its meticulous attention to detail and high-quality ingredients. With a reputation that attracts both locals and visitors, this establishment offers a refined dining experience that showcases the artistry of sushi-making. The ambiance is intimate, making it an ideal spot for sushi enthusiasts seeking an authentic omakase experience.

Exceptional quality of sushi prepared with precision.

Highly attentive and knowledgeable staff.

Unique flavor profiles with vinegar-infused rice.

Higher price point compared to average sushi restaurants.

Limited seating capacity may require reservations.

Nishiazabu Sushi Shin is perfect for sushi lovers seeking a high-end dining experience, couples celebrating special occasions, and food enthusiasts eager to explore authentic Japanese cuisine.

Reservations are highly recommended due to limited seating.

Be prepared for a unique flavor experience with vinegar-infused sushi rice.

Nishiazabu Sushi Shin stands out as a premier destination for sushi aficionados. While it may come with a higher price tag, the exceptional quality, intimate atmosphere, and attentive service make it a worthwhile splurge. Whether you’re celebrating a special occasion or simply indulging in the art of sushi, this restaurant promises an unforgettable experience.

Nishiazabu Sushi Shin in Minato City, Tokyo Japan.

Nestled in the heart of Minato City, **Nishiazabu Sushi Shin** offers an exquisite dining experience for sushi lovers. With its intimate atmosphere and meticulous attention to detail, this establishment has gained a reputation as a go-to destination for both locals and travelers. The restaurant is known for its elegant omakase experience, where each dish is curated with seasonal, high-quality ingredients.

The heart of Nishiazabu Sushi Shin lies in its commitment to sushi craftsmanship. Diners can expect a unique experience where the rice is seasoned with a delicate balance of vinegars, enhancing the flavor profile of the freshest fish. The skilled chef ensures that each piece of sushi is not only visually stunning but also a treat for the taste buds.

Dine-in experience that showcases traditional sushi preparation.

Attentive service from knowledgeable staff.

Omakase experience that allows guests to savor seasonal specialties.

Guests have praised **Nishiazabu Sushi Shin** for its exquisite attention to detail and the freshness of the fish used in their dishes. Many have shared their experiences of being greeted by friendly staff and indulging in a culinary journey that is not just about eating but celebrating the art of sushi.

If you are in Tokyo and looking for an authentic sushi experience, Nishiazabu Sushi Shin is the perfect spot to satisfy your cravings. With its incredible dishes and serene ambiance, it’s a must-visit for anyone who appreciates the finer aspects of Japanese cuisine.

Minato

Asia

Japan

Nestled in the heart of Minato City, Tokyo, Nishiazabu Sushi Shin offers a **culinary journey** that transcends the ordinary. This intimate sushi restaurant is renowned for its meticulous attention to detail and the artistry of its chefs, who transform the freshest ingredients into exquisite dishes. The ambiance is both refined and welcoming, making it a perfect spot for sushi aficionados and casual diners alike.

At Nishiazabu Sushi Shin, the **omakase experience** is a highlight, where diners can indulge in a carefully curated selection of sushi that showcases the best of seasonal ingredients. Two standout dishes include the **fatty tuna**, known for its rich, buttery texture, and the **sweet shrimp**, which bursts with sweetness and freshness. Each piece is a testament to the chef's skill and dedication, making every meal a memorable occasion.

Behind the scenes, the chefs at Nishiazabu Sushi Shin are committed to sourcing only the highest quality fish and ingredients. The rice is seasoned with a unique blend of two types of vinegar, creating a subtle yet distinct flavor that complements the freshness of the fish. This attention to detail has earned the restaurant a loyal following and a reputation as one of Tokyo's premier sushi destinations.

Situated at 4-chōme-18-20 Nishiazabu, this restaurant is conveniently located near several attractions, including the vibrant nightlife of Roppongi and the serene beauty of Shinjuku Gyoen National Garden. Visitors can easily explore the cultural richness of Tokyo after enjoying a meal at Nishiazabu Sushi Shin.

The restaurant is renowned for its omakase experience and high-quality sushi, particularly its fatty tuna and sweet shrimp.

For an authentic sushi experience crafted by skilled chefs, making it a must-visit for food lovers.

The restaurant is close to Roppongi and Shinjuku Gyoen National Garden, perfect for a full day of exploring.

Whether you’re a sushi connoisseur or a curious traveler, Nishiazabu Sushi Shin promises an unforgettable dining experience. Immerse yourself in the flavors of Japan and savor the artistry of sushi-making. Don’t miss out on this culinary gem in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRZzluT2ZnEAE&d=17924085&t=1

places/ChIJySHhhGWLGGAREITiE_SGThI/reviews/ChZDSUhNMG9nS0VJQ0FnTURRZzluT2ZnEAE

Sushi Shin Nishiazabu has been a favourite of mine for years, and it never disappoints. The chef is incredibly conscientious about his craft, ensuring every piece is prepared with precision and care. The quality of the ingredients shines through, and the experience is always refined yet welcoming. A true gem for sushi lovers who appreciate attention to detail and consistency.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnNHJlRVVnEAE&d=17924085&t=1

places/ChIJySHhhGWLGGAREITiE_SGThI/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnNHJlRVVnEAE

Booked their lunch course with my partner. This place is known to have a michelin star. Food tasted nice but not out of the world. Service was attentive too. I believe freshness and proper hygiene standards should be a prerequisite. As such, I have to give this place the lowest rating because of food poisoning that happened to both of us on our very last day in Tokyo, which happened 2-3 hours right after consuming the food. Unfortunately, as a result, our 42k yen worth of lunch was completed rejected out of our digestive system, gone with plans before flying back. Eat at your own risk.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiMzRQYTlnRRAB&d=17924085&t=1

places/ChIJySHhhGWLGGAREITiE_SGThI/reviews/ChdDSUhNMG9nS0VJQ0FnSURiMzRQYTlnRRAB

To be honest, we chose this place to try omakase because they allow children to dine in and also fit in our trip schedule.  So we give it a try. But we have to book a private room.
So when we entered, the whole restaurant was separated into different rooms and because the hallway was very small, it felt quite unpleasant.
The food was so so.  The major upset was the rice. They put way too much vinegar, so the sour taste was too strong; most of the time, it overrided the taste of the sashimi on top.  So after a few pieces, we tasted without the rice, and the sashimi were fresh and yummy, especially the urchin and the red shrimp.
Although the waitress was nice and food were serving fast, I would not recommend anyone with children to come to this place. Firstly, the room is very small, and not easy for them to sit with that tatami setting. Secondly, the food choice for young children is really less. Either egg roll, deep fried shrimp roll, or cucumber roll. Thirdly, the steps to the toilet were really steep, quite dangerous to go in my opinion.
Overall, the price is on the high side and to have this kind of quality you don't have to go for omakase just a regular sushi restaurant will do.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeFpPSW9nRRAB&d=17924085&t=1

places/ChIJySHhhGWLGGAREITiE_SGThI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeFpPSW9nRRAB

We ate here the last night of our trip - we absolutely saved the best for last. It was such a special omakase experience. We had the privilege of sitting at the bar to watch the chefs work, but we would have been happy to have the traditional private room omakase experience.

We booked based on recommendation but got worried when reading some of the reviews. I'm not sure how to square some of the more critical experiences, but our experience matched the majority of reviews - which was a delicious, very special meal with a very accommodating staff. It was intimate and truly felt like a privilege to be there. The fish was so beautiful and everything was perfectly seasoned. A meaty oyster, fatty tuna, bonito fish and the tiger prawn really stood out, but everything was excellent. It was easily the biggest splurge of our trip, and we'd do it again in a heartbeat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3amMzUldREAE&d=17924085&t=1

places/ChIJySHhhGWLGGAREITiE_SGThI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3amMzUldREAE

The place has two distinct themes: delicious fish and vinegar!  The rice in their sushi has 2 types of vinegar giving it a very distinct subtle flavor. Their smaller plates and even their gari (pickled ginger) has an extremely strong flavor, making it an experience of extremes. The fish was amazing and well done!  Totally worth going to taste for yourself!  Service was great, as you would expect!

Experience Luxury Omakase at Nishiazabu Sushi Shin, Minato

At Nishiazabu Sushi Shin, the culinary philosophy revolves around the art of sushi, emphasizing freshness and precision. The chefs meticulously select seasonal ingredients, ensuring each dish reflects the essence of traditional Japanese cuisine while incorporating modern techniques. This restaurant is a sanctuary for sushi enthusiasts, where every piece is crafted with care, showcasing the natural flavors of the fish and the delicate balance of vinegared rice.

The ambiance is refined yet welcoming, making it an ideal spot for both intimate dinners and special occasions.

Nishiazabu Sushi Shin offers a selection of signature dishes that highlight the chef's expertise and the quality of ingredients.

• Omakase: A curated experience featuring the freshest seasonal fish, served in a traditional style.

• Fatty Tuna: Known for its rich flavor and buttery texture, this dish is a must-try for sushi aficionados.

• Sea Urchin: A delicacy that melts in your mouth, showcasing the ocean's finest flavors.

To complement the exquisite sushi, Nishiazabu Sushi Shin offers a curated selection of beverages, including premium sake and fine wines.

• Sake Pairing: Expertly selected to enhance the flavors of the dishes, offering a harmonious dining experience.

• Japanese Beer: A refreshing option that complements the umami flavors of the sushi.

Nishiazabu Sushi Shin is committed to accommodating various dietary preferences.

• Vegetarian Options: Limited, but available upon request.

• Gluten-Free: Some dishes can be modified to accommodate gluten-free diets.

The chef recommends trying the seasonal specialties, which showcase the freshest ingredients available.

• Seasonal Omakase: A unique experience that changes with the seasons, highlighting the best of each.

• Special Fish Selection: A rotating menu of rare fish that are not commonly found.

Join us at Nishiazabu Sushi Shin in Minato City, Tokyo, for an unforgettable sushi experience that celebrates the art of Japanese cuisine.

Savor authentic sushi at Nishiazabu Sushi Shin in Tokyo's Minato City! Delight your taste buds with fresh, artisan sushi—reserve your spot now!

Nishiazabu Sushi Shin: Authentic Dining in Minato, Tokyo

Minato City Municipality

Nishiazabu Sushi Shin

Tokyo

鮨・真

My wife wanted sushi omakase for her birthday dinner in Tokyo. As the saying goes, "Happy wife, happy life", right? Without a local Japanese number, it is very hard but fortunately the Conrad hotel was able to get us a reservation at Sushi Shin! The meal did not start well because we made the cardinal sin with reservations in Japan by arriving very late. At most places, 5 minutes is enough for them to cancel the reservation but the Sushi Shin team was amazingly understanding and accommodating! The space is very cozy so we had a close up view of the sushi chefs as they prepared all of the items. We were behind the others at the sushi bar in terms of the omakase selections but the SS team made the whole experience enjoyable and not rushed! The sushi was great and they even had an English speaking person to provide explanations of each item. Given the extenuating circumstances, which were completely out fault, we had an amazing experience!

As I am writing this review I feel sick. This restaurant was so bad that I ran to the restroom to throw up after we were served razor clam sushi. Our first meal in Tokyo was ruined. We had to end our dinner half way through the omakase because we really couldn't take it anymore. We just asked for our uni and toro sushi and told them we were really full. Then we left in a heartbeat! One of the worst $500+ dinner we have ever had! The sashimi they served were all low quality inexpensive fish, I would say majority of three-dollar-sign Japanese restaurants in LA would be better than this place. Also, everyone who was sitting at the sushi counter was foreigner. The chef was right in front of me, I could see him making better sushi for customers that were sitting inside of the rooms who were Japanese. He would serve them with better parts of the fish, and would give them a lot more uni. I have never thrown up at a Japanese restaurant before, this was a terrible experience! This place was a ripe off.

Disclaimer: I sat with my partner in the alcove with a table, not the sushi counter, although I doubt that should make my review any less relevant. We were recommended Sushi Shin by our hotel concierge after having trouble making reservations to sushi places that we usually frequent in Tokyo due to the New Years holiday. After my meal here I have to say I'm very surprised this place has received a Michelin star. Having been to a select few Michelin-starred sushi restaurants in Tokyo, San Francisco, New York, and Los Angeles over the years e.g. Masa (3 stars), Sawada (2 stars), Ginza Onodera LA (2 stars), Sushi Yoshizumi (1 star), Omakase (1 star), Ju-Ni (1 star), Sushi Amane (1 star), I have to say the food from Sushi Shin does not live up to a star. The rice was dry and with a tough texture that almost seemed like it was undercooked. The fish in the nigiri was thick and poorly cut which would be ok if this was your corner sushi joint, but unacceptable for a restaurant supposedly of higher caliber. The only highlights were the appetizers which were well executed and the friendly wait staff. If the meal was $100 per person I would pass it off as another average middle tier sushi restaurant and probably would have never written this review. At a $300 per person price tag, however, I'm expecting excellence and I'm sorry to say that Sushi Shin falls flatly below that mark. P.S. If you're a sushi fan don't trust the hotel concierge for sushi restaurant recommendations. I would do some research on Tabelog (Japanese Yelp). Anything above a 4 is worth visiting (Sushi Shin had a 3.8 at the time this review was written).

The best meal I've had in my life. The staff greeted us very warmly. We were the first to seat and served promptly. Sushi 5+/5 Service 5/5 Atmosphere 4.5/5 The owner/chef was impressive to watch as he crafted his sushi. Really appreciated the love and effort he put into his work. All dishes were prepared excellently. Will definitely stop by again when I'm in town. Highly suggest you pay them a visit!

We came here for lunch on New Year's Eve, and even though it was a weekday right before a holiday season, I was still a bit surprised to see a full house (including the couple of side booths and rooms being occupied). The 11:30 AM was the first tasting available, and the door opened at that time sharp, and we got placed at our assigned seats at the corner of the sushi bar - a nice place to be seated and have full perspective on everything going on behind the sushi bar. Like many a nice sushi spot in Japan, it's a small space, with 9 or 10 total seats at a simple wooden counter. The servers were excellent in making sure we had beverages at all times - I don't think our cups of green tea ever made it below half-empty before being refilled - and aside from that, they helped serve some of the appetizer courses but otherwise were almost invisible. Unlike some other high-end sushi spots in Tokyo, where I have seen the chefs actively chat with customers, the chef here was largely focused on his craft. Given that many of the appetizers (and the sushi, naturally) were prepared on the fly, the chef and his apprentice were always quite busy. The meal started off with sashimi and a few interesting appetizers to kick off, and for the most part, the food delivered. Unfortunately, the first item - flounder sashimi - was a hint of what was to come intermittently on other items at the start and with the sushi - namely, that some of the fish wasn't of the freshest or best quality. The hirame (flounder) in both sashimi and sushi quality was a bit on the chewy side; the clam sashimi was extremely crunchy (it can be hard to discern if this is intentional or not, but having had excellent fresh clam sashimi elsewhere, methinks it's a matter of quality); and even the lean tuna sushi (along with the shad) were on the dry side, which hints of not being the freshest pieces. That said, there were definitely more excellent bites than not. My first encounter with shirako (termed 'white children', which is either unintentionally literal or very sly Japanese humor from who knows how long ago) was absolutely delicious in a light sauce served with scallions. The ikura wasn't the best I have had, but the flavor is quintessential of the quality in Japan - bold and full of flavor with each pop. The tilefish soup was excellent; even though the fish was a bit on the plainer side, the flavor it imparted into the soup was a light and perfect balance. As for the sushi, aside from the aforementioned misses, the vast majority was really good. The anago was probably the best - it is hard to remember how phenomenal the versions in Japan are prepared until you have it again. I really enjoyed the horse mackerel as well, which lacked the typical pungent smell of the ocean that can sometimes overtake the fish itself. The squid was smooth and creamy, while the uni was served with two different kinds (the usual kind that is orange, but paired with a very pale-colored version) that was quite good too. You can also request an extra piece at the end (which I imagine I was charged for), and I went with the uni - even though there were several good choices. In all, I would say that Sushi Shin was an enjoyable experience, even if it ran a bit long (by the time we had finished, it was almost 3 hours at the counter). However, for a Michelin-starred spot that charges an arm and a leg like all high-end sushi spots, I did feel that the inconsistencies in quality for a few pieces definitely marks the restaurant down a star in my book. I would say it's a 3.5-star experience overall, but I round up because I do think the execution was exceptional on a number of pieces, and it's quite possible that showing up for lunch on an off-day (Monday) during the holidays meant the freshest cuts were not as readily available. Given there are so many sushi joints to try in town, I would probably not come back right away, but it was still very solid overall.

We visited again this week after moving to the neighborhood a few weeks ago and opted for the counter this time around, seated front and center to Suzuki-san. It was a pleasure to interact with him throughout the evening. He's extremely focused and humble and went out of his way to make our evening pleasant despite the rude キャバ and her client seated next to us. Each dish was top-notch and enjoyable. Highlights of the evening were the sawara, se-toro (背トロ), and hotate. To address some of the reviews about different menus being served to different customers... that's expected at a true omakase restaurant. Last night, each dining group received a different menu -Japanese or not. Omakase is not the same unwritten menu for everyone. Rather it's permission to the chef to let him or her decide for you. The Japanese couple on our left opted to continue the tsumami course while we jumped right to nigiri after the standard tsumami course. They received several more cooked dishes that we did not get. The Japanese couple to our right only wanted the tsumami course with a few handpicked nigiri that were in season. We swapped out some of the standard nigiri offerings because we aren't huge clam fans. Others noticed we got something different and asked for it themselves. Suzuki-san happily obliged. At the end of any sushi meal, I always ask the chef "what haven't you served me yet?" There's always 5-6 options that he or she thought you wouldn't like or didn't fit with the flow of the meal. You're free to ask for them then though! It really comes down to familiarity with the chef and his or her style as well as your ability to communicate likes, dislikes, and preferences. It's definitely a give and take relationship though. Just don't be afraid to ask for what you want :)

Wasn't bad but really I don't think I'd recommend it. First, everything was good: buri, sawara, toro, uni, ebi. Second, there were mostly Japanese ppl at the bar, they all got sweet (raw) shrimp, we got cooked shrimp. Nobody asked me - I would never ask for cooked shrimp here...especially on the more expensive set. Also we got a razor clam, the Japanese folk got a different one. Clearly they westernize the menu for ppl who come in off of hotel reservations (which I get was maybe a thing a decade ago but not now, not here). I also think the more expensive set only has one substitution (read: not worth it). Finally, and this will sound totally strange, they gave us so much chutoro and otoro at this meal. You know, it's a fine fish but come on...literally there were 4 toro courses (seared, cooked, raw 2x). It's like they just didn't think about making the menu and I'm probably the only person on earth who complains about getting too much toro. Oh and the staff was very friendly and the chef totally silent. tl;dr just go somewhere else if you're gonna spend top dollar on sushi.

My husband and I left here confused, disappointed, and turned off. Some pointers, if you really want to eat here, just get the $200 option over the $250 because you won't know what the heck is going on since the chef will serve you differently depending on if you're Japanese. Not whether you got the $200 or $250. My husband and I got the $250. Three scenarios we encountered. 1. We initially thought that we and the table behind us got the $250 option because three other tables (2 being Japanese parties) got another type of sashimi. 2.A couple courses later, other than the two Japanese parties the three foreign parties got a different sashimi. So it didn't make sense to us who got the $250 and who didn't. We were even given poorer cuts of some fish. For example, we were all served medium fatty tuna. But the Japanese customers got better quality cuts while our fish was almost torn in pieces and falling apart. 3.At the end of the meal the two Japanese parties got a pickled burdock sushi served to them that was not offered to us. But we got the $250 so why wasn't that offered to us? We didn't see the Japanese parties talking to the chef to order it. Rather it was brought out from the kitchen as the meal was ending. Specifically rationed for a specific amount of people. I really do wish I could explain the experience here better. It wasn't constant differences in the meal that we saw but subtle differences that made us feel uncomfortable. We basically left with a bad taste in our mouth because of the racism we felt. The fish was fresh and the chef prepared everything well. But we will never go back and hope that no foreigner will experience the racism that we felt here.

Sushi was quite good. Service was also quite good. I do agree with the other review to go with the $200 option, local person sitting next to me got pretty much exactly the same items, couple of differences but nothing extraordinary. Solid choice.

Sushi as art. Sushi as a tasting experience. It doesn't get much better than this - the outlet has a Michelin Star for a reason.

Discover Nishiazabu Sushi Shin in Minato, Tokyo, offering exquisite omakase sushi crafted with fresh ingredients. Book your memorable sushi experience today!

Nishiazabu Sushi Shin in Tokyo - Premium Chef's Omakase Experience

Experience top-tier Japanese dining at Nishiazabu Sushi Shin in Minato, Tokyo. Enjoy expertly prepared sushi and immerse yourself in authentic Japanese flavors.

Explore Nishiazabu Sushi Shin, Minato, Tokyo - Authentic Japanese Cuisine

Opening hours for Nishiazabu Sushi Shin, Tokyo. Find opening hours for Nishiazabu Sushi Shin, Minato, Tokyo on 4-chōme-18-20 Nishiazabu - novacircle.com

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