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Minato

Diners appreciate the harmonious blend of tradition and innovation in the omakase courses, the serene ambiance, and the attentive service.

Onryōri Tsuji: A Hidden Gem in Tokyo's Culinary Scene 

Nestled in the modest neighborhood of Higashiazabu in Minato City, Tokyo, 

 offers a refined dining experience that masterfully balances traditional Japanese culinary artistry with contemporary creativity. This Michelin-starred restaurant is renowned for its seasonal omakase courses that enchant the palate with layers of flavor and exceptional presentation.

Upon entering Onryōri Tsuji, guests are greeted by a serene ambiance that complements the meticulous craftsmanship of the dishes. Although the chef speaks limited English, the attentive staff bridge any communication gaps, providing detailed descriptions of each course to enhance your culinary journey. The intimate setting makes it a perfect spot for food lovers seeking an authentic kaiseki experience in Tokyo.

The menu at Onryōri Tsuji evolves with the seasons, ensuring the freshest ingredients are showcased in innovative dishes that respect Japanese tradition. Guests often praise the creativity and originality found in every plate, from beautifully crafted seafood to expertly prepared meat selections. The lunch set offers remarkable value, making it an accessible opportunity to savor fine dining.

Positive reviews highlight the restaurant's dedication to seasonal ingredients and traditional Japanese culinary techniques. Diners appreciate the harmonious blend of tradition and innovation in the omakase courses, the serene ambiance, and the attentive service that makes every visit memorable.

 – credit cards accepted; cash not required.

 – lunch sets available with excellent value, dinner by reservation.

 – beer and wine served; BYO wine allowed.

 While there is no strict dress code, smart casual attire is recommended to match the restaurant's refined atmosphere.

 The restaurant primarily offers seafood and meat dishes; however, it's advisable to inform them in advance about dietary restrictions.

 Yes, Oryori Tsuji allows guests to bring their own wine.

Asia

Japan

Nestled in the heart of Tokyo's vibrant Minato City, Onryōri Tsuji is a culinary gem that invites diners to experience the art of kaiseki dining. This Michelin-starred restaurant, located on the basement level of a modest building, offers a unique blend of traditional Japanese flavors and modern presentation. As you step inside, the ambiance is serene, with soft lighting and minimalist decor that sets the stage for an unforgettable dining experience.

At Onryōri Tsuji, each dish is a masterpiece, showcasing the chef's dedication to seasonal ingredients and intricate flavors. One standout dish is the delicate sashimi platter, featuring the freshest fish, artfully arranged to highlight their natural beauty. Each bite is a burst of oceanic flavor, perfectly complemented by house-made soy sauce. Another must-try is the signature wagyu beef, seared to perfection and served with a rich, savory sauce that enhances its melt-in-your-mouth texture. The presentation is as stunning as the taste, making every course a visual delight.

The restaurant's commitment to quality is evident not only in the food but also in the overall experience. The chef, though reserved, communicates his passion through the meticulous preparation of each dish. A fun fact: the menu changes with the seasons, ensuring that every visit offers something new to discover. Guests often rave about the warm hospitality, with attentive staff who are eager to share the story behind each dish. This personal touch makes Onryōri Tsuji a dining experience that goes beyond just a meal.

Conveniently located in Higashiazabu, Onryōri Tsuji is surrounded by a plethora of cultural attractions. Just a short walk away, visitors can explore the historic Zojoji Temple or take a leisurely stroll through the lush Shiba Park. The nearby Roppongi district offers a vibrant nightlife scene, making it an ideal spot to continue your evening after a delightful meal.

It is renowned for its exquisite kaiseki dining experience, showcasing seasonal ingredients and meticulous presentation.

The restaurant offers a unique blend of tradition and innovation, making it a must-visit for food enthusiasts.

Zojoji Temple and Shiba Park are just a short walk away, perfect for a post-dinner stroll.

Embark on a culinary journey at Onryōri Tsuji, where each meal is a celebration of Japanese culture and artistry. Whether you are a seasoned foodie or a curious traveler, this restaurant promises an experience that will linger in your memory long after the last bite. Make your reservation today and savor the flavors of Japan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNabjlIZ0FREAE&d=17924085&t=1

places/ChIJE3_OcaKLGGARmskzAnuOsl8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNabjlIZ0FREAE

We were impressed with our visit. Deserving of the ⭐️ Micheline status. The whole experience was extremely heartwarming.

The chef speaks very little English but there was a young service staff that spoke fluent English as best as she could and managed to describe each dish very well.

I described the experience as heartwarming just because the dishes were very original; not typical. Takes a passionate chef to come up with such creative dishes. The chef didn’t speak much but through his actions convinced me that he was sincere - e.g. walked us all the way up the stairs and out the door.

This place is more towards fine dining. A lot of the dishes encompassed layers of flavour so pretty impressive.

By the way, the lunch set is of very good value.

Worth a second visit for sure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsdnRtZ3RnRRAB&d=17924085&t=1

places/ChIJE3_OcaKLGGARmskzAnuOsl8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsdnRtZ3RnRRAB

Located on the ground floor of a modest building in a small, humble neighborhood, it’s a bit challenging to find.
The food is incredibly fresh, prepared, and the menu changes with the seasons.
The presentation of the dishes is also visually appealing, and we were quite satisfied with the one-person set.
This is also a Michelin restaurant

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqX1BDcVN3EAE&d=17924085&t=1

places/ChIJE3_OcaKLGGARmskzAnuOsl8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqX1BDcVN3EAE

Food was mediocre,  not worth going when it costs around yen35000@ person and we had no idea how it got 1 star.  We had 4 people and it is unbelievable that the chef provided each one of us different portion and cuts of a specific fish dish as shown in pic.  Never had such kind of Kaiseiki presentations in Japan before.   Moreover,  the uni provided tastes awful,  not fresh and not sweet at all.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3NnJ5RmFnEAE&d=17924085&t=1

places/ChIJE3_OcaKLGGARmskzAnuOsl8/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3NnJ5RmFnEAE

The cooking as well as the food quality is quite pathetic for a one-star restaurant to say the least, please avoid if you can.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURobjRETUtnEAE&d=17924085&t=1

places/ChIJE3_OcaKLGGARmskzAnuOsl8/reviews/ChZDSUhNMG9nS0VJQ0FnSURobjRETUtnEAE

The food was good and on par with other kaiseki restaurants I have been to. I just can't give a higher rating due to the service and overall experience - I just found it to be far less friendly than the other kaiseki places I had been and don't think it was quite as good value as some of the other places I've been.

I think that the atmosphere feeds so much into how you would enjoy a kaiseki, and I just didn't feel particularly welcomed. While at other kaiseki restaurants, the chef would make every effort to try and communicate what each of the dishes were to me (as a non-Japanese speaker, this has previously involved English menus, Google translate or even books with pictures of ingredients) - there was no such attempt here for me for the majority of courses. This was particularly odd when I found out the chef spoke English so it would have just been a matter of a few words to me. The food also took quite a long time between courses and there was very little reception available - so the wait between courses felt particularly long as I was a solo diner. Tokyo is overrun with restaurants, so I don't think I'd recommend or return.

Michelin Star Kaiseki Dining at Onryōri Tsuji, Minato

Opened in June 2017, Oryori Tsuji quickly earned a Michelin star for its innovative approach to kaiseki cuisine.

Onryōri Tsuji: A Michelin-Starred Kaiseki Gem in Tokyo's Minato City District.

Nestled in the quiet neighborhood of Higashiazabu within Tokyo's Minato City, Onryōri Tsuji has established itself as a remarkable destination for lovers of traditional Japanese cuisine with a modern twist. Since opening its doors in June 2017, this elegant yet understated restaurant has garnered attention for its innovative approach to kaiseki, a refined multi-course dining tradition that celebrates seasonal ingredients and artistic presentation.

Onryōri Tsuji's story is one of rapid recognition and acclaim within Tokyo's fiercely competitive dining scene. The restaurant's doors opened in mid-2017, introducing diners to a fresh interpretation of kaiseki cuisine that balances tradition with creative flair. Within a year, its dedication to culinary excellence was rewarded with a coveted Michelin star in 2018, elevating its status among both locals and international gourmets.

 Restaurant opened in June, introducing a new wave of kaiseki dining to Tokyo.

 Awarded its first Michelin star, quickly gaining recognition for culinary innovation.

 Selected for Tabelog Japanese cuisine TOKYO 'Hyakumeiten', affirming its status among Tokyo's top culinary establishments.

Onryōri Tsuji is celebrated not only for its exquisite culinary creations but also for the immersive dining atmosphere it offers. Situated on the ground floor of a modest building in a quiet neighborhood, the restaurant may initially seem unassuming, but inside, it reveals a heartfelt dedication to craftsmanship. The menu thoughtfully changes with the seasons to showcase the freshest ingredients, a hallmark of authentic kaiseki tradition.

 is at the core of every dish, with flavors layered skillfully to create complex yet balanced experiences that delight even the most discerning palates. The chef's quiet sincerity and passion shine through in every course, creating a heartwarming experience for guests.

While Onryōri Tsuji enjoys acclaim for its Michelin star and seasonal creativity, guest reviews reveal a spectrum of experiences, reflecting the challenges of balancing exclusivity with accessibility. Many diners praise the originality, freshness, and presentation of dishes, especially appreciating the excellent value of certain set menus. However, some guests have noted that the service can feel reserved and that language barriers occasionally affect communication. These nuanced reviews highlight the restaurant's unique character and the personal nature of kaiseki dining, which can vary widely based on individual expectations and preferences.

 Innovative kaiseki dishes with rich layers of flavor and seasonal variety.

 Some guests find service reserved and note limited English communication.

 Intimate and modest setting that emphasizes sincerity over spectacle.

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Onryōri Tsuji is a hidden gem in Minato City, Tokyo, offering an exquisite dining experience that celebrates the rich flavors and traditions of Japanese cuisine. The restaurant features a meticulously curated kaiseki menu, showcasing seasonal dishes crafted with fresh, local ingredients in a cozy and elegant atmosphere.

Onryōri Tsuji

Experience seasonal Japanese cuisine with our meticulously crafted omakase courses, available for lunch and dinner.

Omakase A Course

Omakase B Course

Lunch Omakase A Course

Lunch Omakase B Course

Omakase Courses

Discover the refined art of Japanese cuisine at Onryōri Tsuji, nestled in the heart of Tokyo's Minato City. Immerse yourself in a gastronomic journey that showcases the essence of seasonal ingredients through meticulously crafted omakase courses.

Onryōri Tsuji offers a sophisticated dining experience where each dish is a masterpiece, reflecting the chef’s passion for originality and layered flavors. The menu focuses on omakase, a traditional Japanese dining style where the chef selects and prepares a sequence of dishes showcasing the freshest seasonal ingredients.

While the menu highlights omakase courses, guests can anticipate an exquisite start featuring artfully prepared seasonal delicacies. The chef’s skillful presentation turns each bite into a sensory delight, setting the tone for the culinary journey ahead.

 — a journey through the season's finest selections, expertly curated to highlight delicate textures and umami-rich flavors.

 — an elevated experience featuring a broader array of seasonal ingredients and refined culinary techniques to delight the palate.

For those seeking a midday indulgence, the Lunch Omakase A and B Courses deliver the same dedication to freshness and creativity, perfect for a serene lunch in an intimate setting.

The dessert offerings complement the meal with thoughtful, seasonal sweets that balance traditional Japanese flavors and contemporary finesse, providing a satisfying conclusion to the dining experience.

Onryōri Tsuji serves a curated selection of beverages including sake, beer, and wine to perfectly accompany the delicate flavors of each course, enhancing the overall dining experience.

The restaurant’s omakase style is a heartfelt expression of the chef’s creativity and dedication, offering a refined and original culinary adventure. Each visit promises a unique menu that changes with the seasons, making every meal an exclusive exploration of Japan’s rich gastronomic heritage.

 perfect for special occasions and food connoisseurs.

 showcased in every dish’s presentation and flavor.

Savor authentic Japanese cuisine at Onryōri Tsuji in Minato, Tokyo. Experience exquisite flavors and a unique dining atmosphere. Book your table now!

Onryōri Tsuji: Authentic Dining in Minato, Tokyo

Minato City Municipality

A selection of seasonal dishes for lunch, showcasing the chef's creativity and dedication to quality.

An enhanced lunch experience with additional courses, highlighting premium ingredients.

An evening omakase featuring a variety of seasonal dishes, perfect for a refined dining experience.

Dinner Omakase A Course

An exclusive dinner course with luxurious ingredients, offering a memorable culinary journey.

Dinner Omakase B Course

Discover Onryōri Tsuji – A Michelin-Starred Kaiseki Gem in Tokyo

Nestled discreetly on the ground floor of a modest building in the Higashiazabu district of Minato City, Tokyo, 

 invites discerning food lovers to experience a remarkable journey through contemporary Kaiseki cuisine. This Michelin-starred restaurant is a sanctuary for those seeking meticulously crafted seasonal dishes that burst with inventive flavors and artistic presentation.

A Taste of Japanese Culinary Artistry at Its Finest

Onryōri Tsuji's menu is a testament to the chef's passion and creativity, showcasing dishes that are anything but typical. Diners can expect layers of complex flavors, each plate carefully balancing tradition with original twists. The menu evolves with the seasons, ensuring freshness and variety that reflect Japan's rich culinary heritage.

While the chef may be reserved in conversation, the sincere hospitality shines through in every detail—from the thoughtful plating to personally seeing guests out, making each visit feel intimate and heartfelt. The service team includes English-speaking staff who are eager to guide you through the meal, detailing each dish with care.

Perfectly suited for lunchtime or dinner, Onryōri Tsuji offers several carefully curated Omakase courses that allow you to fully immerse yourself in the chef’s vision. These tasting menus showcase premium ingredients and masterful techniques, providing a refined dining experience.

 – A selection of seasonal dishes for lunch, showcasing the chef's creativity and dedication to quality. Priced at approximately 76 USD.

 – An enhanced lunch experience with additional courses, highlighting premium ingredients. Priced around 113 USD.

 – An evening omakase featuring a variety of seasonal dishes, perfect for a refined dining experience. Priced about 275 USD.

 – An exclusive dinner course with luxurious ingredients, offering a memorable culinary journey. Priced at approximately 366 USD.

Onryōri Tsuji is a fine dining destination, ideal for those who appreciate the art of Kaiseki and are eager to explore seasonal Japanese cuisine at its most creative. While the atmosphere is intimate, some diners have noted that the service can be reserved, and communication might require patience, especially for non-Japanese speakers. However, the quality and originality of the dishes often leave a lasting impression.

 – Situated in the Higashiazabu neighborhood of Minato, Tokyo, easy to reach for adventurous foodies.

 – Highly recommended, as the restaurant offers limited seating with a focus on personalized dining.

 – The restaurant serves beer and wine to complement your meal.

 – Credit cards are accepted, making transactions smooth for international guests.

may not be for everyone, but for those passionate about Kaiseki and looking for a unique, artistically driven culinary adventure in Tokyo, it is a destination worth exploring. The seasonal menus and meticulous presentation make each meal a captivating experience that celebrates Japanese culture and craftsmanship.

Tokyo

Experience authentic Michelin-starred Japanese cuisine at Onryōri Tsuji in Minato, Tokyo, featuring seasonal dishes, private rooms, and exquisite omakase courses.

Onryōri Tsuji Tokyo: Michelin-Starred Japanese Dining in Minato

Savor seasonal kaiseki at Oryori Tsuji in Minato, Tokyo, with private rooms, serene ambiance, and a Michelin star, serving exquisite Japanese dishes.

Discover Oryori Tsuji in Minato, Tokyo - Authentic Kaiseki Cuisine

Enjoy expertly crafted seasonal Japanese kaiseki at Oryori Tsuji in Minato, Tokyo, with private dining, serene ambiance, and a Michelin-starred reputation.

Nodaiwa Azabu Iikura Honten

Okamoto

YAKITORI MOE