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Nestled in the chic Nishiazabu neighborhood of Minato City, Tokyo, Osoba no Kouga invites lovers of authentic Japanese soba on an extraordinary culinary journey. Renowned for its expertly crafted soba noodles, freshly milled from stone-ground flour, this restaurant perfectly balances tradition and innovation. The menu showcases a refined selection of soba dishes, each highlighting delicate flavors and premium ingredients that elevate the humble buckwheat noodle to new heights.

Starters at osoba no kouga

Begin your meal with Tensui, a delightful starter combining crispy tempura with supple soba noodles. This opening dish perfectly primes the palate with its balance of textures and traditional flavors, setting the tone for the exceptional courses that follow.

Mains featuring premium soba creations

The star of the menu is the Uni Soba, which combines the earthy, nutty essence of soba noodles with the luxurious sweetness of fresh sea urchin. Served with traditional soba tsuyu, dried seaweed, and a touch of wasabi, this dish offers a harmonious blend of flavors that truly exemplifies the restaurant’s mastery of soba craftsmanship. Other popular choices include the delicately prepared duck soba and seasonal specials featuring local ingredients like karasumi (Japanese bottarga), ensuring a dynamic and authentic dining experience.

Desserts and drinks to complement your meal

While the focus is on soba, Osoba no Kouga also offers a thoughtfully curated selection of sake, beer, and wine to enhance your dining experience. Each drink is chosen to perfectly accompany the subtle and refined flavors of the soba dishes, creating a well-rounded meal. Desserts tend to be seasonal and simple, ensuring that the emphasis remains on the elegance of the main courses.

Special highlights and dining experience

Artisanal soba noodles freshly ground using traditional stone mills for authentic texture and flavor.
Premium toppings such as sea urchin (Uni) and karasumi elevate classic soba dishes.
Seasonal menu ensures fresh and innovative dishes that change throughout the year.
Intimate dining atmosphere with meticulous attention to detail and warm hospitality.