Overview of the menu
At Park Hotel Tokyo, the culinary philosophy celebrates the freshness and vibrancy of local Japanese ingredients, innovatively crafted into stunning dishes. The menu reflects an artistry that connects traditional Japanese cuisine with contemporary global influences, making it a remarkable dining destination in Minato City.
Signature dishes
- Fresh Morning: A refreshing starter featuring seasonal fruits, vegetables, and grains.
- Avocado and Tuna Cocktail: A harmonious blend of creamy avocado paired with fresh tuna.
- Chef's Recommended Tokyo Brand Pork “TOKYO X”: Sautéed to perfection with red eggplant from Kumamoto.
- Blueberry Pound Cake with Vanilla Ice Cream: A delightful dessert to end your meal.
Beverages and pairings
The beverage menu includes a selection of fine wines, artisanal cocktails, and refreshing non-alcoholic drinks. Expert mixologists craft signature cocktails that pair perfectly with your meal, elevating your dining experience further.
Dietary options
Park Hotel Tokyo caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and is ready to assist diners with special requirements.
Chef recommendations
For a truly memorable experience, the chef recommends the Seared Swordfish Tuna paired with seasonal vegetables. This dish showcases the balance of flavors and textures that exemplifies the restaurant's culinary ethos.
Experience the menu
Join us at Park Hotel Tokyo for an extraordinary dining experience that tantalizes your taste buds and immerses you in a vibrant atmosphere.
