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Ramen Jiro Mita Honten, established in 1968, is the original branch of the Ramen Jiro chain, known for its substantial portions and distinctive 'Jirolian style' ramen. Located near Keio University in Tokyo's Minato City, it has become a culinary landmark. The menu features thick noodles, rich soy-based broth, and generous toppings like pork slices, bean sprouts, and cabbage. The restaurant operates on a cash-only basis and does not accept reservations. Due to its popularity, especially during peak hours, patrons are advised to arrive early to avoid long queues.

Ramen Jiro Mita Honten: Tokyo's Legendary Hearty Ramen Experience For Food Lovers and Adventurous Eaters!

Nestled in the vibrant Minato City of Tokyo, Ramen Jiro Mita Honten offers an authentic taste of one of Japan's most iconic ramen styles. Since its founding in 1968, this original branch of the legendary Ramen Jiro chain has cultivated a cult following for its bold, rich flavors and massive portions that satisfy even the heartiest appetites. Located at 2-chōme-16-4 Mita, it's a must-visit spot for foodies seeking a hardcore, no-frills Japanese ramen adventure.

What Makes Ramen Jiro Mita Honten Special

The menu is streamlined, focusing mainly on ramen variations like the classic Ramen, Buta Ramen, and Large Ramen. These bowls feature thick, chewy noodles swimming in a deeply flavored soy-based broth, loaded with generous slices of fatty pork, crunchy bean sprouts, and cabbage. The flavors lean towards a specific style rather than a complex mix, delivering an intense, straightforward taste punch that ramen enthusiasts adore.

, often challenging even for big eaters. The atmosphere is casual and local-centric, with an authentic vibe enhanced by a unique ticket vending machine ordering system. Though seating is limited—about a dozen seats—patrons appreciate the fast-moving line and the dedication to quality ramen.

Community Sentiment and Visitor Experiences

Ramen Jiro Mita Honten enjoys a passionate following among locals and tourists who crave a hearty, flavorful meal. Visitors praise the friendly staff and the exceptional quality of noodles, calling them the best they've had after sampling several top-rated ramen shops in Tokyo. The hearty pork slices and the authentic service add to the charm of the place.

However, the rich soy-based broth, while beloved by many, can be quite salty and oily for some palates. A minority of guests point out that the heavy oil layer and saltiness might not appeal to everyone, and the intimate space can feel a bit cramped. Nonetheless, the overall experience is cherished by those seeking an authentic flavor and local vibe.

 to avoid long queues, especially during peak hours.

 as the restaurant does not accept cards or electronic payments.

 and a rich broth that is both salty and oily by design.

 so plan accordingly and use public transportation.

What are the operating hours of Ramen Jiro Mita Honten?

 The restaurant operates Monday through Saturday from 8:30 AM to 3:00 PM and 5:00 PM to 8:00 PM. It is closed on Sundays and public holidays.

 The menu primarily features meat-based dishes, and vegetarian options are not specified.

Do they accept credit cards or electronic payments?

 No, the restaurant operates on a cash-only basis and does not accept credit cards, electronic money, or QR code payments.

Is there parking available at the restaurant?

 No, there is no parking available at the restaurant.

 No, the restaurant does not accept reservations.

Asia

Japan

Nestled in the vibrant district of Mita in Minato City, Tokyo, Ramen Jiro Mita Honten offers an authentic Japanese ramen experience that draws locals and travelers alike. This iconic spot is celebrated for its straightforward yet intensely flavorful ramen, making it a must-visit for food enthusiasts seeking a true taste of Tokyo's ramen culture.

Explore the rich history of Ramen Jiro and its significance in Tokyo's ramen scene.

Check out reviews and tips from fellow ramen lovers who have experienced the bold flavors of Jiro-style ramen firsthand.

Learn more about the unique ramen styles and what makes Jiro's ramen a Tokyo culinary staple.

Discover why Ramen Jiro remains a favorite among Tokyo's ramen aficionados.

Experience the bold, hearty flavors of Jiro-style ramen and see why it’s a Tokyo culinary icon.

Indulge in a bowl of Jiro ramen, renowned for its thick slices of pork, rich broth, and hearty noodles that soak up every ounce of flavor.

Prepare for a culinary adventure that combines tradition with bold, unapologetic flavors that define Tokyo’s ramen scene.

Experience the hearty, flavorful bowls that make Ramen Jiro a Tokyo culinary icon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoZ1lqRlB3EAE&d=17924085&t=1

places/ChIJ0SKw-q-LGGARHKTdmIsKGqs/reviews/ChZDSUhNMG9nS0VJQ0FnSURoZ1lqRlB3EAE

If you wanna have a straightforward hardcore Japanese Jiro Ramen, go here! Its all about the service and simple but strong flavoured food. Only ramen served, flavour is more to a specific type then mix of various flavours. Even at 8:30am there was already a line of locals. The portions are HUGE! I am a huge foodie and ordered the regular and not the double pork and still was struggling. If you're into the very local experience and like not only the popular Ramen type, this is THE place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMdXZ1Z053EAE&d=17924085&t=1

places/ChIJ0SKw-q-LGGARHKTdmIsKGqs/reviews/ChZDSUhNMG9nS0VJQ0FnSURMdXZ1Z053EAE

Big eater alert‼️ Garlic alert ‼️ Pork alert ‼️ Bean sprouts alert ‼️
If you are fans of all the above this is the shop for you, everything is so authentic even the ticket order machine lol.
Do come earlier and expect to queue, as the shops have very limited seats (

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYa1lieGFBEAE&d=17924085&t=1

places/ChIJ0SKw-q-LGGARHKTdmIsKGqs/reviews/ChZDSUhNMG9nS0VJQ0FnSURYa1lieGFBEAE

We had huge bowls of delicious, fatty ramen at Ramen Jiro! The staff are friendly. We arrived shortly after 2p and we're afraid we'd be turned away since they "close at 3p," but it appeared as though they do not turn people away. We were seated around 3:20p.

We ordered a "small" bowl with pork and a large bowl with pork. The large bowl was too much, even though we hadn't eaten since breakfast! While we enjoyed the first 2/3s of our bowls (and that was plenty of food to satisfy us), the last bit was difficult for us to eat given how salty and oily the broth was. However, I still rate this 5 stars because by the time we reached that point, we were plenty satisfied and had really enjoyed what we'd had.

The noodles were the best we've had over our 4-5 bowls of ramen (all from top-rated shops) this trip!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMtN08zVjR3RRAB&d=17924085&t=1

places/ChIJ0SKw-q-LGGARHKTdmIsKGqs/reviews/ChdDSUhNMG9nS0VJQ0FnSUMtN08zVjR3RRAB

I hit up Jiro’s since it was second to last day in Tokyo. I decided to go on a Monday around 9am and was seated within 20 minutes. It had been raining the last few hours so this the perfect time for a bowl of ramen. So place only holds about 12 people so plan accordingly. It’s well worth the wait as this ramen was INCREDIBLE. You get huge thick slices of roast pork, the noodles were nicely cooked and soaked up the broth well. The added garlic and sprouts make it a rather hearty meal. Be prepared to come on an empty stomach as their 600 yen option (top left/purple button) was more than adequate.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdV9yWXBnRRAB&d=17924085&t=1

places/ChIJ0SKw-q-LGGARHKTdmIsKGqs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdV9yWXBnRRAB

Cons: The broth is very salty and oily. I consider myself a person who likes things well seasoned and cooks with a good amount of salt (salt my pasta water like the ocean kind of salty) but the broth and chasu were way over board. I understand you want a saltier/stronger tasting broth for thicker noodles but still too much. I also like a good amount of fat to my food but the broth is way too oily. There is about a half inch layer of oil on the surface of the bowl and every slurp you are fighting for your life to not get it on your clothing or into your arteries for that matter. Definitely not a health freak but it’s not enjoyable. Also, I’m not sure why someone mentioned the workers are nice but one of the staff yelled at me for trying to be proactive and taking the empty seat as it opened. Also looks dirty in there with grease stains and possible rodent sebum.

Pros: line moves pretty fast, noodles and bean sprouts are good but definitely better ramen in Tokyo

Experience Authentic Jiro Ramen at Ramen Jiro Mita Honten in Minato, Tokyo

Ramen Jiro Mita Honten, established in 1968, is the original branch of the Ramen Jiro chain, known for its substantial portions and distinctive 'Jirolian style' ramen. Located near Keio University in Tokyo's Minato City, it has become a culinary landmark. The restaurant operates on a cash-only basis and does not accept reservations. Due to its popularity, especially during peak hours, patrons are advised to arrive early to avoid long queues.

History of Ramen Jiro Mita Honten in Tokyo's Minato City District.

Nestled in the vibrant Minato City district of Tokyo, Ramen Jiro Mita Honten stands as an iconic culinary landmark with a rich history that dates back over half a century. Known for its 

hearty, flavorful ramen and generous portions

, this beloved restaurant has evolved from its humble beginnings to become a must-visit destination for ramen enthusiasts and locals alike.

Ramen Jiro was originally founded in 1968 in the Meguro area of Tokyo. This initial establishment laid the foundation for what would become a legendary ramen chain. Just two years later, in 1970, the original shop relocated to Mita, a bustling neighborhood within Minato City. This move marked the beginning of Ramen Jiro's growth and solidified its presence in Tokyo's ramen scene.

Establishment near Keio University and lasting legacy

In 1996, Ramen Jiro Mita Honten moved once more, this time to its current location strategically positioned near the main gate of Keio University. This location has become synonymous with the brand's identity, drawing in students, locals, and visitors who crave its signature ramen. The shop's loyal following appreciates not only the robust flavors but also the authentic local atmosphere that has remained consistent through decades.

What makes Ramen Jiro Mita Honten special

Ramen Jiro Mita Honten is renowned for its straightforward, hardcore Japanese Jiro-style ramen. The offerings focus mainly on thick noodles, hearty pork slices, and a unique broth that caters to fans of strong, specific flavors rather than a complex mix. Portion sizes are famously generous, often challenging even seasoned food lovers. This distinctive style has cultivated a strong local following and made the restaurant a landmark for ramen aficionados seeking authentic experiences.

Ramen Jiro was founded in Meguro, Tokyo, setting the stage for its future success.

The original shop moved to Mita, Tokyo, where it began to attract a dedicated local crowd.

The shop relocated near Keio University’s main gate, its current location, where it continues to thrive.

Authentic Jiro-style ramen with generous portions and rich flavors.

Ramen

Buta Ramen

Buta Double Ramen

Ramen Jiro Mita Honten Menu

Located in the heart of Minato City, Tokyo, Ramen Jiro Mita Honten is renowned for its authentic Jiro-style ramen, celebrated for bold, straightforward flavors and generous portions that satisfy even the heartiest appetites.

The core of the menu revolves around richly flavored ramen bowls featuring chewy noodles bathed in a soy-based broth, perfectly complemented by fresh bean sprouts and crisp cabbage. Each dish showcases thick slices of pork, expertly roasted to deliver a savory, indulgent experience.

 - Classic Jiro-style bowl with noodles, pork slices, soy-based broth, bean sprouts, and cabbage.

 - Enhanced with extra pork slices for meat lovers craving a hearty meal.

 - Double pork slices amplify the richness, delivering a truly indulgent experience.

 - Features extra noodles for those with a bigger appetite, alongside pork, broth, sprouts, and cabbage.

 - Combines extra noodles with extra pork slices, making it a substantial feast.

 - The ultimate hearty bowl featuring extra noodles and double pork slices, rich soy-based broth, and fresh vegetables.

While the menu focuses primarily on ramen, the inclusion of fresh bean sprouts and cabbage with every bowl acts as a crisp and refreshing complement to the richly flavored broth and tender pork slices.

Ramen Jiro Mita Honten does not offer desserts or alcoholic beverages, focusing fully on delivering an authentic and intense ramen experience. Guests should plan accordingly and enjoy the hearty bowls as the centerpiece of their meal.

Authentic Jiro-style ramen known for its rich, soy-based broth and generous toppings.

Generous portion sizes that please big eaters and ramen enthusiasts alike.

Strictly cash-only payment system, enhancing the traditional local dining experience.

Experience authentic ramen at Ramen Jiro Mita Honten in Minato City, Tokyo. A must-visit for food lovers!

Authentic Ramen at Ramen Jiro in Minato, Tokyo

Minato City Municipality

Ramen Jiro Mita Honten

Enjoy your meal at the restaurant's counter seating.

Dine-in

Takeout

Ramen Jiro Mita Honten Tokyo Japan Experience and Offerings Overview 

Nestled in the heart of Minato City, Tokyo, Ramen Jiro Mita Honten is a legendary destination for hardcore Japanese ramen enthusiasts seeking a truly authentic and hearty experience. Known for its unapologetically robust flavors and colossal portions, this ramen spot offers a unique dive into a style that is unapologetically bold and satisfies even the biggest appetites. Whether you’re a local or a traveler looking to taste an iconic flavor profile that’s distinct to this region, Ramen Jiro delivers an experience steeped in tradition and intensity.

Authentic ramen with bold flavor profiles

At Ramen Jiro Mita Honten, the focus is laser-sharp: ramen is king, and the menu delivers a straightforward, hardcore Japanese Jiro ramen experience. Diners can expect masterfully cooked thick noodles that soak up an intensely flavored broth, complemented by huge, tender slices of pork and fresh bean sprouts. The broth is notoriously salty and rich, boasting a thick layer of oil that intensifies its hearty character. This isn’t subtle ramen — it’s a flavor bomb designed for the serious noodle lover who craves an authentic, local taste.

Ramen Jiro Mita Honten welcomes guests for dine-in at its cozy counter seating, where you can watch the chefs meticulously prepare your bowl. The intimate setting, seating roughly a dozen people, creates a buzzing atmosphere fueled by flavor and anticipation. For those on the go, takeout is also available for all menu items, making it easy to enjoy this ramen legend wherever you please. Note that the establishment is cash-only, so be prepared to bring yen with you.

 – Prepare your appetite because even the regular size is a hearty challenge, loved by locals and foodies alike.

 – Experience a truly local ramen style complete with ticket vending machine ordering and a passionate fan base queuing up daily.

 – Be sure to come prepared with cash and a hearty dose of patience to enjoy the intimate setting.

 stands out as a must-visit destination for those eager to sample one of Tokyo’s most iconic and bold ramen experiences. From breakfast to dinner, its fiercely loyal fanbase and authentic preparation make it a fascinating stop for food lovers, adventurers, and cultural explorers alike.

Nestled in the heart of Minato City, Tokyo, Ramen Jiro Mita Honten offers an authentic taste of Japan's iconic Jiro-style ramen. Known for its substantial portions and distinctive rich broth, this spot draws both locals and travelers seeking a hearty, flavorful meal that stays true to traditional ramen craftsmanship.

 are a signature here—diners rave about the large bowls filled with thick noodles, rich broth, and hefty slices of pork. This makes it ideal for big eaters looking to indulge in a satisfying meal.

, which is adored by ramen aficionados who seek an authentic Jiro taste experience. The noodles perfectly absorb this rich broth, delivering a hearty and deeply satisfying bite each time.

The shop draws a loyal following, evident in the early queues and fast-moving lines.

Although seating is scarce, the efficient service ensures lines move briskly, minimizing wait times.

While Ramen Jiro Mita Honten is a must-visit for ramen enthusiasts, there are some practical factors to keep in mind to ensure a smooth experience.

The establishment accepts cash only, so plan accordingly to avoid inconvenience.

No reservations are accepted and seating capacity is limited, meaning early arrival is recommended to secure a spot.

Unfortunately, there is no parking available, so visitors should use public transport or taxis.

Vegetarian options are not offered here, as the menu focuses on traditional pork-based ramen.

Ramen Jiro Mita Honten is a destination for those craving a genuine, filling Jiro ramen experience with bold flavors and hearty portions. Although the dining environment is modest and comes with some limitations like cash-only payment and limited seating, the dedication to authentic taste and the strong local following make it a rewarding stop for ramen aficionados visiting Tokyo.

Food lovers eager to try a hardcore, authentic Jiro-style ramen with huge servings.

Tokyo

Experience the authentic taste of Japanese Jiro-style ramen at Ramen Jiro Mita Honten in Tokyo. Generous portions and rich flavors await!

Ramen Jiro Mita Honten Tokyo - Authentic Jiro-Style Ramen

Discover the rich flavors of Ramen Jiro Mita Honten in Minato, Tokyo. Enjoy hearty ramen servings near Keio University. Plan your visit today!

Visit Ramen Jiro Mita in Tokyo - Unforgettable Ramen Experience

Learn the history of Ramen Jiro Mita, a Tokyo ramen icon since 1968. Famous for its hearty portions and authentic flavors, a must-visit spot!

Experience Authentic Jiro Ramen at Ramen Jiro Mita Honten in Minato, Tokyo

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