Restaurant L'aube menu overview in roppongi tokyo japan
Nestled in the heart of Roppongi, Tokyo, Restaurant L'aube masterfully combines exquisite French culinary techniques with the finest seasonal ingredients from Japan. This sophisticated dining destination offers a variety of thoughtfully crafted menus that reflect the vibrant flavors and artistry of both cultures, providing an unforgettable gastronomic journey.
starters and appetizers
Begin your meal with delicate starters that highlight premium ingredients such as spring vegetables, shellfish, crab, and Spanish mackerel. Dishes showcase the natural freshness and subtle umami of Japan’s bountiful produce, gently elevated with French culinary finesse.
mains
The mains are a celebration of harmony and depth, featuring signature multi-course menus like Menu L'aube and Menu HARMONIE. Ingredients include tender veal, succulent duck, creamy foie gras, sweetbreads, and seasonal treasures such as white asparagus and sea urchin. Comté cheese and canola flower add nuanced layers, while innovative Japanese herbs and burdock root infuse each plate with unique regional character.
desserts
Dessert creations at Restaurant L'aube are nothing short of spectacular, often described as the highlight of the meal. Pastry Chef Shoko Hirase crafts masterful sweets that balance delicate flavors like strawberry and rose with artistic presentation, leaving guests with an exquisite finale to their dining experience.
drinks and wine pairing
Complement your meal with sophisticated wine pairings chosen by the in-house sommelier. Offerings include champagne and a curated selection of wines that enhance the flavors of each course, elevating the dining experience to new heights.
special degustation menu
For those seeking an immersive culinary adventure, the Dinner Menu Dégustation offers a luxurious progression of seasonal delicacies including flounder, squid, crab, and premium ingredients like foie gras and sea urchin. This menu is paired with exceptional champagne and wines, creating a mesmerizing symphony of taste and texture.
- Starters and appetizers: Spring vegetables, crab, Spanish mackerel, shellfish.
- Mains: Veal, duck, foie gras, sweetbread, white asparagus, sea urchin, burdocks, herbs, Comté cheese.
- Desserts: Artful creations featuring strawberry, rose, and other seasonal flavors.
- Drinks and wine pairing: Champagne and expertly selected wines to complement each course.
- Special degustation menu: A multi-course tasting journey featuring premium seasonal delights and paired champagne.
