Overview of the menu
At Roppongi FUKUZUSHI in Tokyo, the culinary philosophy centers around the belief that simplicity breeds the best flavors. Drawing on four generations of experience, this family-run establishment crafts exquisite sushi and sashimi, showcasing seasonal, premium ingredients sourced from local fish markets. The intimate setting allows guests to engage in a traditional omakase experience, where each dish is a reflection of the chef's dedication and skill.
Signature dishes
- Omakase – An exquisite selection of seasonal sushi crafted to highlight the freshest fish.
- Negitoro – Rich and flavorful, this delectable dish showcases the best of fatty tuna.
Beverages and pairings
Complementing the exquisite dishes, Roppongi FUKUZUSHI offers a curated selection of beverages, including premium sake and fine Japanese beers. Each drink is carefully chosen to enhance the flavors of the food, ensuring a harmonious dining experience.
Dietary options
While primarily focused on traditional offerings, Roppongi FUKUZUSHI is committed to accommodating various dietary needs, with options available for gluten-free diners. However, vegetarian and vegan options are limited, reflecting their focus on seafood.
Chef recommendations
The chef highly recommends the seasonal sashimi platter, which features a variety of fish that reflects the freshest catch of the day. This dish not only highlights the artisanal craftsmanship behind each cut but also emphasizes the restaurant's dedication to quality.
Experience the menu
Indulge in a remarkable dining experience at Roppongi FUKUZUSHI, where every meal is crafted with care and precision. Book your table today to enjoy an authentic sushi experience in the heart of Tokyo.
