Overview of the menu
At Shiba Park, the culinary philosophy revolves around celebrating seasonal ingredients, with a focus on Japanese flavors that harmonize with the natural beauty surrounding the park. The menu is inspired by traditional Japanese cuisine, featuring a blend of classic techniques and modern presentations. This approach not only highlights the freshness of each dish but also pays homage to the rich cultural heritage of Japan.
Signature dishes
The menu features a selection of signature dishes that showcase the best of Japanese cuisine.
- Sakura Sushi: Fresh sushi rolls made with seasonal fish, served with house-made soy sauce.
- Tempura Udon: A comforting bowl of udon noodles topped with crispy tempura and seasonal vegetables.
- Matcha Cheesecake: A delightful dessert that combines the richness of cheesecake with the earthy flavor of matcha.
Beverages and pairings
The beverage menu complements the culinary offerings with a curated selection of sake, Japanese whiskey, and artisanal teas. Each drink is thoughtfully paired with dishes to enhance the dining experience.
Dietary options
Shiba Park offers a variety of dietary options, including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist with any dietary restrictions.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal sashimi platter, featuring the freshest fish available, and the daily special ramen, which showcases unique flavors inspired by local ingredients.
Experience the menu
Join us at Shiba Park for an unforgettable dining experience that celebrates the essence of Japanese cuisine. Discover the flavors that await you.
