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Sushi Masuda stands as a cornerstone in the Minato community, known for its commitment to offering authentic sushi experiences while fostering local connections. This small yet vibrant sushi restaurant has attracted food enthusiasts and locals alike, creating a sense of unity through its dedication to quality and community support. Regular patrons often share anecdotes of their experiences, emphasizing how the restaurant feels like an extension of their home, where sushi is not merely a meal but a cherished ritual.

The intimate atmosphere is enriched by the warmth of the chefs, who often engage with diners in both English and Mandarin, making everyone feel welcome. This approach not only enhances the dining experience but also cultivates a loyal customer base that extends beyond mere transactions.

Sushi Masuda actively collaborates with local suppliers and artisans to ensure the freshest ingredients make their way to the plates. This commitment to local sourcing not only supports nearby businesses but also enhances the restaurant's reputation for quality.

• Local fish markets for daily fresh catches
• Neighborhood farms for seasonal produce
• Artisans for handcrafted serving dishes

Sushi Masuda often hosts events that celebrate local culture and cuisine. These gatherings serve not only as a platform for local artists and musicians but also as a means to bring the community together. The restaurant embraces seasonal festivals, showcasing authentic dishes and promoting local traditions.

Past events have included sushi-making workshops and sake tasting nights, turning the dining experience into something more interactive and educational.

Sushi Masuda is committed to sustainable practices, including responsible sourcing of seafood. The chefs prioritize seasonal ingredients to minimize environmental impact while ensuring the highest quality of dishes.

The restaurant also emphasizes waste reduction by utilizing every part of the fish, showcasing creativity in plating and preparation.

"Sushi Masuda is not just a restaurant; it feels like family. The chefs always remember my order, and it makes me feel special every time I visit." - Local Patron

"The sushi here is unmatched. Each bite is a testament to the skill and passion of the chefs." - Frequent Visitor

For those seeking an unforgettable sushi experience in Tokyo, Sushi Masuda is the ideal destination. Engage with the community, savor exquisite dishes, and immerse yourself in a vibrant atmosphere. Make your reservation today and discover the magic of sushi prepared by master chefs.

Sushi Masuda, led by Chef Rei Masuda, is a distinguished sushi restaurant in Tokyo, Japan. Chef Masuda trained under the renowned Jiro Ono at Sukiyabashi Jiro for nine years before opening his own establishment in 2014. The restaurant earned two Michelin stars in 2017 and 2018. After a brief hiatus, Sushi Masuda reopened in January 2022 in a new location in Aoyama, Tokyo.

2014: Sushi Masuda opened in Aoyama, Tokyo.

2017: Sushi Masuda earned two Michelin stars.

2018: Sushi Masuda retained its two Michelin stars.

2022: Sushi Masuda reopened in Aoyama, Tokyo.

Sushi Masuda has become a pivotal part of the Minato City dining scene, reflecting the local culture's appreciation for high-quality sushi. The restaurant's commitment to excellence resonates with the community, drawing in both locals and tourists alike.

Chef Rei Masuda, the driving force behind Sushi Masuda, honed his skills under the legendary Jiro Ono. His dedication to the craft and innovative approach to sushi preparation have established him as a respected figure in the culinary world.

Since its reopening, Sushi Masuda has embraced modern dining trends while maintaining its traditional roots. The restaurant offers a unique blend of classic sushi techniques and contemporary flavors, appealing to a diverse clientele.

Sushi Masuda remains committed to its heritage, ensuring that every dish served reflects the artistry and precision that defines traditional sushi-making. As it continues to thrive in Tokyo's vibrant culinary landscape, it honors the legacy of its founder and the rich history of sushi.

Located in the upscale Minamiaoyama neighborhood of Tokyo, Sushi Masuda is a Michelin-starred restaurant renowned for its exceptional sushi quality and intimate dining experience. With a focus on seasonal ingredients and traditional techniques, Chef Masuda crafts each dish with precision and artistry, making it a must-visit for sushi enthusiasts.

Exceptional sushi quality, crafted with seasonal ingredients.

Intimate dining experience with limited seating.

Skilled and attentive staff, enhancing the dining experience.

Michelin-starred establishment, ensuring high culinary standards.

High price point, with meals averaging around ¥28,000.

Limited seating capacity, making reservations essential.

No vegetarian or vegan options available.

Sushi Masuda is perfect for sushi aficionados, special occasions, and intimate dinners. The restaurant's ambiance and high-quality offerings make it a great choice for celebrating milestones or impressing a date.

Reservations are highly recommended, often requiring weeks in advance.

The restaurant accepts credit cards but not cash.

Parking is available nearby, but it is paid.

Sushi Masuda stands out as a premier destination for sushi lovers in Tokyo. While its price point may deter some, the quality and experience offered are unparalleled. With a focus on traditional techniques and seasonal ingredients, it promises a memorable dining experience that is well worth the investment.

Minato

Sushi Masuda is renowned for its exceptional sushi offerings, with patrons praising the freshness and quality of the fish, the skillful preparation of the vinegared rice, and the overall dining experience. The intimate atmosphere, attentive service, and the chef's expertise contribute to a memorable meal. However, some diners note the higher price point and the necessity of making reservations well in advance.

Asia

Japan

Sushi Masuda, located in the trendy Minamiaoyama district of Tokyo, is a Michelin two-star sushi restaurant that embodies the essence of Japanese culinary artistry. Established by Chef Masuda, who honed his skills in prestigious kitchens, this intimate venue offers a unique blend of traditional and modern sushi techniques. With only six counter seats, the atmosphere is both exclusive and welcoming, allowing diners to engage directly with the chefs. The restaurant has garnered acclaim for its meticulous attention to detail and the quality of its seafood, making it a sought-after destination for sushi enthusiasts.

At Sushi Masuda, the menu is a carefully curated omakase experience that showcases the freshest seasonal ingredients. Each dish is a testament to the chef's dedication to quality and flavor. Diners can expect a variety of exquisite sushi, including:

The restaurant's commitment to excellence is reflected in its ambiance and service. Each meal is thoughtfully presented, allowing guests to savor not just the flavors but also the artistry behind each dish. The chefs engage with diners, sharing insights about the ingredients and preparation methods, enhancing the overall experience.

Situated in the fashionable Minamiaoyama area, Sushi Masuda is just a short walk from the bustling Omotesando shopping district. This vibrant neighborhood is known for its upscale boutiques and art galleries, making it an ideal spot for a pre- or post-dining stroll. The blend of culture and culinary excellence in this area creates a unique dining experience that is hard to find elsewhere.

A: Yes, reservations are highly recommended due to limited seating.

A: Omakase courses start at approximately 28,000 yen per person.

Experience the artistry of sushi at Sushi Masuda in Tokyo. Whether you're a local or a traveler, this culinary gem promises an unforgettable dining experience. Make your reservation today and indulge in the exquisite flavors that await you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbVk2S2h3RRAB&d=17924085&t=1

places/ChIJ8xCXcGCLGGAReoGDRL6vlHg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbVk2S2h3RRAB

I was really hoping for a better experience considering Masuda's training background. However, I understand that not everyone does extensive research before trying out a new restaurant, so this review is based on my initial expectations and not on any preconceived knowledge about the place.

More food-related content on Instagram: non_nom_nom_nom

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOeHAzRjd3RRAB&d=17924085&t=1

places/ChIJ8xCXcGCLGGAReoGDRL6vlHg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOeHAzRjd3RRAB

Great place for sushi lunch as it’s a stroll away from the OMOTESANDO shopping area. U can walk to shop and burn off the shari! The courses are very well
Paved and this style is a good hybrid of traditional and modern style . My favourite piece is the pine fish with salmon liver sushi. The rest are not bad too. The chefs are very chatty and friendly and good with mandarin and English. Will come back here for an easy and quick omakase sushi.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNvaXZTLWJ3EAE&d=17924085&t=1

places/ChIJ8xCXcGCLGGAReoGDRL6vlHg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNvaXZTLWJ3EAE

Chef Masuda makes some awesome sushi dishes. The fish was a perfect temperature, the rice was the perfect chewiness, and the portions were very reasonable. The meal was a bit expensive (almost $350) but the quality of the seafood can't be beat. I sat at the counter, which was much better than sitting at one of their 3 tables in back. Getting a reservation also requires an act of God or a couple of months of preparation, so if you're too late, sign up for TableAll's emails and they'll send you notices of last minute cancellations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBaWNYaVBnEAE&d=17924085&t=1

places/ChIJ8xCXcGCLGGAReoGDRL6vlHg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBaWNYaVBnEAE

It was a super small underground place with about six counter seats, but all you need is the delicious food. The sushis are among the best you can taste in Tokyo, and the dishes are exquisite. One if the chefs lived in the San Francisco Bay area for a couple if years so he can speak fluent English. This is a Michelin two Star restaurant, and I would recommend this place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJeVlEWXpnRRAB&d=17924085&t=1

places/ChIJ8xCXcGCLGGAReoGDRL6vlHg/reviews/ChdDSUhNMG9nS0VJQ0FnSURJeVlEWXpnRRAB

Amazing sushi restaurant but you do expect Masuda need to be good as they are charging 28000 yen per person but overall great experience, chef was very friendly with no nonsense or being pretentious. i would give it a five stars but the Otoro was a bit disappointed and with a little tendon so its a bit chewy (happens all the time with otor but I wouldn’t expect to happen in here). Overall lovely sushi restaurant and I would highly recommend to give it a try, do make sure you book 3,4 weeks in advance.

Sushi Masuda: Michelin-Star Omakase in Minamiaoyama, Tokyo

An exquisite omakase experience featuring seasonal fish, vinegared rice, and other traditional sushi ingredients.

Chef's Tasting Course

Sushi Masuda, located in the upscale Minamiaoyama district of Tokyo, is a distinguished sushi restaurant offering an exquisite omakase experience. Focused on seasonal ingredients and traditional techniques, Chef Masuda blends the finesse of Japanese culinary art with modern sensibilities. Each course is meticulously crafted to highlight the delicate flavors of fresh fish, vinegared rice, and premium condiments, ensuring an unforgettable dining experience.

Chef's Tasting Course - A journey of flavors featuring seasonal fish, vinegared rice, and expertly prepared sushi.

Pine Fish Sushi - Delicate sushi topped with rich salmon liver, praised for its exquisite taste and texture.

Traditional Egg Custard - A silky and savory dish that perfectly complements the sushi courses.

At Sushi Masuda, a carefully curated selection of sake and Japanese beers complements the meal. The knowledgeable staff can recommend pairings that enhance the flavors of each dish, ensuring a harmonious dining experience. Guests can also enjoy a variety of artisanal sake options, crafted to elevate each bite of sushi.

Sushi Masuda accommodates various dietary needs. While the menu primarily focuses on seafood, vegetarian options are limited. Gluten-free diners should inform the staff, who will do their best to accommodate dietary restrictions and allergies, providing a safe and enjoyable dining experience.

During your visit, be sure to try the seasonal specialties, including the Chef's Tasting Course, which showcases the best of the day’s catch, perfectly paired with vinegared rice. The chefs are known for their passion and skill, ensuring that each creation tells a story of flavor and tradition.

To truly appreciate the artistry of sushi, make a reservation at Sushi Masuda. Immerse yourself in a culinary experience that highlights the best of Tokyo’s sushi culture. Each visit promises to be memorable, whether you’re a seasoned sushi lover or a curious newcomer. Don't miss out on this unique opportunity to savor the exceptional flavors at Sushi Masuda.

Indulge in exquisite sushi at Sushi Masuda in Minato, Tokyo. Experience Japan's culinary art and savor flavors that’ll delight your palate. Visit today!

Sushi Masuda: Exquisite Sushi in Minato, Tokyo

Minato City Municipality

Sushi Masuda

A chef's selection of seasonal ingredients, including appetizers, nigiri, and soup.

Omakase Course

Tokyo

Discover Sushi Masuda in Minamiaoyama, Tokyo. Enjoy Michelin 2-star sushi with seasonal ingredients in an intimate setting. Book now!

Sushi Masuda, Minamiaoyama, Tokyo - Ultimate Sushi Experience

Visit Sushi Masuda in Minamiaoyama, Tokyo for exceptional omakase. Renowned for quality, skill, and a memorable culinary experience. Reserve today!

Experience Exquisite Sushi at Sushi Masuda in Minamiaoyama, Tokyo

Explore Sushi Masuda in Minamiaoyama, Tokyo, famed for its outstanding sushi crafted by Chef Rei Masuda. Perfect for sushi lovers. Book your table!

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