
TANTE
Minato, Japan
Okinawa kaiseki akasaka tantei menu overview and culinary delights in tokyo's akasaka district, TANTE offers an exquisite journey through traditional Okinawan cuisine with a modern twist. This intimate destination is renowned for its authentic flavors and carefully curated dishes that showcase the bounties of Okinawa's rich culinary heritage.
The menu at TANTE highlights seasonal Okinawan ingredients, expertly crafted into refined dishes that honor tradition while appealing to contemporary palates. Visitors can expect a memorable culinary experience that balances depth of flavor with elegant presentation.
Starters and appetizers
TANTE focuses primarily on main dishes reflecting Okinawa's rich culinary culture, with an emphasis on high-quality ingredients and traditional preparations. While starters are not specifically listed, guests can anticipate small bites that complement the main courses, emphasizing freshness and seasonal Okinawan produce.
Mains
Tundabun : A vibrant dish showcasing seasonal Okinawan ingredients, harmonizing fresh local flavors in a sophisticated ensemble that delights the senses.
Grilled dish of Yaeyama Kyouri beef : Featuring tender, premium Yaeyama Kyouri beef grilled to perfection, this main course presents a rich, umami-packed experience that captures the essence of Okinawa’s renowned beef.
Rafute : A classic Okinawan delicacy of pork slowly simmered in Awamori (local rice spirit), enriched with island vegetables, delivering tender texture and deep, savory notes.
Desserts
While specific desserts are not detailed on the menu, guests can expect carefully crafted sweets reflecting Okinawan flavors, perfect for concluding an elegant meal with subtle sweetness and regional ingredients.
Drinks and specials
TANTE is also celebrated for its impressive whiskey and bourbon collection, perfect for pairing with the menu’s rich flavors. The knowledgeable owner curates an inviting atmosphere ideal for savoring cocktails, premium spirits, and fine wines, enhancing your dining experience.
- Whiskey and bourbon selection curated for enthusiasts seeking unique tasting experiences.
- Craft cocktails creatively designed to complement Okinawan flavors.
- Wine offerings selected to balance the menu’s diverse tastes.
Closed - Opens 5:00 PM
Monday
17:00–01:00
Tuesday
17:00–01:00
Wednesday
17:00–01:00
Thursday
17:00–01:00
Friday
17:00–01:00
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.2
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