Nestled in the vibrant Shinbashi district of Minato City, Tokyo, Tempura Kikage Yukimura is a culinary treasure that beckons tempura enthusiasts from around the globe. This Michelin Bib Gourmand-awarded restaurant is renowned for its exceptional tempura dishes crafted with passion and precision, offering a quintessential Japanese dining experience that combines tradition with a welcoming atmosphere.
Tempura Kikage Yukimura stands out for its perfectly crispy tempura, especially the acclaimed Kakiage Don. This signature dish features a generous bowl of rice topped with a golden, crunchy tempura fritter made from fresh shrimp, squid, and seasonal vegetables. The batter is light and flavorful, allowing the natural tastes of the ingredients to shine through every bite. Each dish is prepared with meticulous care, promising an unforgettable feast for both casual diners and tempura connoisseurs.
Visitors praise the warm and attentive service from the friendly staff, who enhance the cozy yet lively atmosphere of this eatery. The establishment accommodates guests with an English menu, making it accessible for international visitors eager to explore authentic Japanese cuisine. Although reservations are accepted, many find visiting during off-peak hours convenient to avoid waits. Note that the restaurant operates on a cash-only basis, so plan accordingly.
- Location: 13, 6-chōme−13−１３ ジプラス新橋１Ｆ, Shinbashi, Minato City, Tokyo, Japan
- Operating Hours: Monday to Saturday: 11:00 AM – 1:30 PM (Lunch), 5:00 PM – 8:20 PM (Dinner); Closed Sundays and public holidays.
- Payment: Cash only
- English Menu: Available for international guests
- What is the signature dish at Tempura Kikage Yukimura? The signature dish is the Kakiage Don, a bowl of rice topped with a crispy tempura fritter made from shrimp, squid, and seasonal vegetables.
- Is there an English menu available? Yes, the restaurant provides an English menu for non-Japanese speaking guests.
- Do I need a reservation? Reservations are accepted but not always necessary, especially if you visit during off-peak hours.
- What are the operating hours? Monday to Saturday: 11:00 AM – 1:30 PM (Lunch), 5:00 PM – 8:20 PM (Dinner); Closed on Sundays and public holidays.
- What payment methods are accepted? The restaurant operates on a cash-only basis.
The overall community sentiment towards Tempura Kikage Yukimura is overwhelmingly positive. Patrons consistently commend the authentic taste, exceptional quality, and the chef’s dedication to crafting exquisite tempura dishes. The friendly and attentive service further enhances the dining experience, making the restaurant a beloved spot in Tokyo’s culinary scene. Its recognition by Michelin through the Bib Gourmand award underscores the establishment’s commitment to excellence and value, securing its status as a must-visit destination for food lovers exploring Tokyo.
Nestled in the vibrant Shinbashi district of Tokyo, Tempura Kikage Yukimura stands as a beacon of traditional Japanese tempura craftsmanship. Since its establishment in 2018, this restaurant has captivated locals and travelers alike with its exquisite tempura offerings, especially the renowned Kakiage Don—a delicate medley of mixed tempura served over fluffy rice. Chef Hiroyuki Tsuji brings over two decades of expertise to the kitchen, having honed his skills at Tempura Kakiage Mitsumura in Nagoya before launching this acclaimed eatery.
The restaurant opened its doors in 2018, quickly becoming a must-visit destination for tempura lovers seeking authentic flavors in Tokyo's bustling dining scene. Over the following years, Tempura Kikage Yukimura's dedication to quality and flavor earned it growing acclaim and loyal patrons.
- 2018 - Tempura Kikage Yukimura officially opened in the Shinbashi neighborhood of Tokyo.
- 2023 - Honored with the prestigious Michelin Bib Gourmand award, recognizing exceptional quality and value.
This establishment is not just another tempura restaurant; it is a culinary experience where tradition meets innovation. The chef's meticulous attention to the batter's lightness and the freshness of each ingredient ensures every bite is a perfect harmony of texture and flavor. The Michelin Bib Gourmand accolade confirms its standing as a top destination for discerning diners looking for superb tempura dishes without the extravagant price tag.
- Authenticity – Rooted deeply in traditional tempura techniques perfected over decades.
- Recognition – Michelin Bib Gourmand award highlights exceptional quality and value.
- Chef's expertise – Hiroyuki Tsuji's 20+ years of experience bring refined techniques and passion to every plate.
Nestled in the heart of Tokyo's Minato City, Tempura Kikage Yukimura offers an authentic Japanese tempura dining experience that has earned the prestigious Michelin Bib Gourmand award. Renowned for its perfectly crispy shrimp and cuttlefish kakiage, this cozy eatery delights food enthusiasts seeking traditional flavors crafted with passion and precision.
Diners praise the warm, attentive staff who create a welcoming atmosphere with their genuine smiles and excellent service. The availability of an English menu makes it easy for international visitors to navigate the diverse tempura offerings. Specialty dishes like the kakiage don, a mixed tempura over rice, are highlights that showcase the chef’s dedication to quality and flavor.
- Authentic tempura dishes — expertly prepared with a light, crispy batter that highlights fresh ingredients.
- Michelin Bib Gourmand award — a mark of excellent quality and value in Tokyo's competitive dining scene.
- Friendly and attentive staff — young and smiling servers enhance the overall dining enjoyment.
- Cozy and welcoming atmosphere — perfect for enjoying a relaxed meal in Shinbashi’s vibrant neighborhood.
- English menu available — making it accessible for travelers unfamiliar with Japanese cuisine.
While Tempura Kikage Yukimura excels in quality and ambiance, a few practical aspects may influence your visit. The restaurant operates on a cash-only payment policy, so prepare accordingly. Seating capacity is limited, leading to potential wait times especially during peak hours. Additionally, the venue does not accept reservations, which calls for early arrival or flexibility in your schedule.
- Cash-only payment policy — no credit or debit cards accepted, so bring sufficient cash.
- Limited seating capacity — expect a short wait during busy lunch and dinner periods.
- No reservations accepted — be prepared to dine on a first-come, first-served basis.
For those passionate about authentic Japanese cuisine, Tempura Kikage Yukimura stands out as a must-visit destination in Tokyo. Its Michelin recognition speaks to the exceptional quality and flavorful tempura creations, while the inviting atmosphere and helpful staff make every meal memorable. Just keep in mind the practical details like cash payments and wait times to ensure a smooth and enjoyable dining experience.
Nestled in the bustling Minato City district of Tokyo, Tempura Kikage Yukimura offers an unforgettable culinary journey into the world of authentic tempura. This Michelin Bib Gourmand-awarded restaurant is a must-visit for food enthusiasts eager to taste expertly crafted Japanese tempura in a cozy setting. Located at 6-chōme−13−13 ジプラス新橋１Ｆ in Shinbashi, it has become a beloved spot where traditional flavors meet impeccable service.
Tempura Kikage Yukimura is renowned for its Kakiage Don, a delectable bowl of rice topped with a crispy tempura fritter featuring shrimp, squid, and seasonal vegetables. Priced at 1,400 JPY, this dish perfectly balances a light, flavorful batter with fresh ingredients, making every bite a delight. Another highlight is their Tempura Set, offering an assortment of shrimp, fish, and vegetable tempura, served alongside rice and miso soup, all for 2,000 JPY. For those craving something unique, the Anago Tempura, made from fresh conger eel, delivers a delicate and richly satisfying flavor at 1,200 JPY.
To enhance your dining experience, Tempura Kikage Yukimura offers traditional Japanese beverages including Sake for 500 JPY, a rice wine that pairs harmoniously with the light tempura flavors, and Shochu, a distilled barley spirit with a smooth and rich profile, available for 600 JPY. These drinks add an authentic touch to your meal, complementing the textures and tastes of the dishes beautifully.
Guests rave about the warm and attentive service, often highlighting the friendly staff who create a welcoming environment. While the restaurant does not accept reservations, arriving early, especially for lunch or dinner, can help you avoid long waits. A notable practical tip is that Tempura Kikage Yukimura operates on a cash-only basis, so be sure to come prepared. The establishment does not offer outdoor seating or serve coffee and desserts, focusing on delivering exceptional tempura and beverages in a cozy indoor setting.
- Michelin Bib Gourmand award highlighting top-quality tempura cuisine.
- Signature Kakiage Don — crispy tempura fritter over rice with shrimp, squid, and seasonal vegetables.
- Cash-only policy so plan accordingly.
- No reservations needed but early arrival recommended to avoid queues.
- Traditional drinks such as sake and shochu complement the meal beautifully.
