Discover Ten Yokota: Tokyo's Michelin Tempura Gem in Motoazabu District, Minato City, Japan

Tucked away in the chic Motoazabu district of Tokyo’s Minato City, Ten Yokota is a culinary treasure that redefines traditional Edo-style tempura through a modern lens. This Michelin-starred restaurant seats just eight guests, offering an intimate and highly personalized experience that food lovers and travelers seeking authentic Japanese cuisine treasure. Known for its masterful tempura creations, Ten Yokota transforms seasonal ingredients into light, crispy, and beautifully balanced dishes that melt in your mouth.

An Unforgettable Culinary Experience

At Ten Yokota, the chef’s tasting omakase course invites diners to savor a thoughtfully curated journey showcasing the finest tempura craftsmanship. Priced at ¥18,000 per person, this experience is widely hailed as exceptional value for the quality and creativity delivered. Highlights include delicacies like prawn heads, mushrooms stuffed with minced shrimp, and buttery prawn sashimi that simply dissolves on your palate. The batter is uniquely light and crispy, never greasy, elevating the natural flavors of premium seafood and vegetables sourced seasonally with care.

The Ambiance and Service

Ten Yokota’s cozy 8-seat counter creates a warm atmosphere where the chef often interacts with guests, adding a personal touch and sharing the story behind each dish. The friendly and attentive service exemplifies true Japanese hospitality, making every visit a memorable occasion. Although intimate in size, the restaurant is perfectly suited for those seeking a quiet and refined dining experience away from Tokyo’s hustle and bustle.

Essential Visitor Information

How do I make a reservation at Ten Yokota? Reservations can be made by calling +81 3-6721-0404. It's recommended to book well in advance due to limited seating.
What is the price of the omakase course? The omakase course is priced at ¥18,000 per person.
What are the operating hours of Ten Yokota? The restaurant operates in two seating times: 17:30–20:00 and 20:30–22:30 from Monday to Saturday, and 14:30–17:00 and 17:30–20:00 on Sundays. It is closed on Wednesdays.
Is there parking available at Ten Yokota? While the restaurant does not have its own parking, there is a Times parking lot located 30 seconds away from the establishment.
What payment methods are accepted at Ten Yokota? The restaurant accepts credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club. Electronic money and QR code payments are not accepted.

Why Ten Yokota shines in Tokyo’s culinary scene:

Michelin-starred excellence with a refined take on traditional tempura.
Exclusive 8-seat counter for an intimate and personalized dining experience.
Seasonal, high-quality ingredients ensuring freshness and authentic flavors.
Warm, attentive service that embodies Japanese hospitality.

The History of Ten Yokota in Tokyo Japan's Culinary Scene.

Nestled in the vibrant Minato City of Tokyo, Ten Yokota has swiftly carved out a niche in the culinary landscape since its inception in 2021. The restaurant, which showcases a contemporary twist on classic Edo-style tempura, embodies the rich traditions of Japanese cuisine while embracing seasonal ingredients and innovative flavor profiles.

Founding and Recognition.

In April 2021, Ten Yokota opened its doors under the expert guidance of Chef Shogo Yokota. As the son of the founder of Tempura Yokota, Chef Shogo infused his family’s rich culinary heritage into the menu, prioritizing quality and creativity. Within just a year, in 2022, Ten Yokota received the coveted Michelin star in the 2022 Guide, a testament to its exceptional quality and innovative offerings.

2021: Ten Yokota opened its doors in April.
2022: Awarded a Michelin star in the Michelin Guide.

The Culinary Experience.

Dining at Ten Yokota is more than just a meal; it’s an immersive experience that reflects the delicate artistry of tempura preparation. Every dish is crafted with seasonal ingredients, ensuring that customers enjoy the freshest flavors. From the light, crispy batter to the innovative combinations that highlight the chef’s creativity, each course is a celebration of Japanese culinary dedication.

Conclusion.

As Ten Yokota continues to flourish in the heart of Tokyo, it stands as a beacon for those seeking authentic tempura experiences. With Chef Shogo Yokota leading the way, this Michelin-starred establishment not only honors its lineage but also pushes the boundaries of traditional Japanese cuisine.

Experience Michelin-Starred Tempura Excellence at Ten Yokota in Tokyo's Azabu-Juban District.

Exceptional Dining Highlights and Atmosphere

Considerations for Visitors Planning Their Visit

Why Ten Yokota Is A Must-Visit For Tempura Enthusiasts

Pros Michelin-starred tempura with innovative Edo-style presentation, intimate 8-seat counter, attentive service, reasonably priced omakase, located in vibrant Azabu-Juban district, offers both lunch and dinner.
Cons Very limited seating with no private rooms, reservations required well in advance, no on-site parking, and payment methods exclude electronic money and QR codes.

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Japan, 〒106-0046 Tokyo, Minato City, Motoazabu, 3-chōme−10−５カドル元麻布 202

03-6721-0404

Closed - Opens 5:30 PM

Monday

17:30–20:00, 20:30–22:30

Tuesday

17:30–20:00, 20:30–22:30

Wednesday

Closed

Thursday

17:30–20:00, 20:30–22:30