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Ten Yokota is a Michelin-starred tempura restaurant in Tokyo's Azabu-Juban neighborhood, renowned for its modern take on traditional Edo-style tempura. Guests praise the light, crispy batter and creative ingredient combinations. The intimate 8-seat counter setting and attentive service enhance the dining experience. Reservations are essential due to high demand.

Discover Ten Yokota: Tokyo's Michelin Tempura Gem in Motoazabu District, Minato City, Japan 

Tucked away in the chic Motoazabu district of Tokyo’s Minato City, Ten Yokota is a culinary treasure that redefines traditional Edo-style tempura through a modern lens. This Michelin-starred restaurant seats just eight guests, offering an intimate and highly personalized experience that food lovers and travelers seeking authentic Japanese cuisine treasure. Known for its masterful tempura creations, Ten Yokota transforms seasonal ingredients into light, crispy, and beautifully balanced dishes that melt in your mouth.

At Ten Yokota, the chef’s tasting omakase course invites diners to savor a thoughtfully curated journey showcasing the finest tempura craftsmanship. Priced at ¥18,000 per person, this experience is widely hailed as exceptional value for the quality and creativity delivered. Highlights include delicacies like prawn heads, mushrooms stuffed with minced shrimp, and buttery prawn sashimi that simply dissolves on your palate. The batter is uniquely light and crispy, never greasy, elevating the natural flavors of premium seafood and vegetables sourced seasonally with care.

Ten Yokota’s cozy 8-seat counter creates a warm atmosphere where the chef often interacts with guests, adding a personal touch and sharing the story behind each dish. The friendly and attentive service exemplifies true Japanese hospitality, making every visit a memorable occasion. Although intimate in size, the restaurant is perfectly suited for those seeking a quiet and refined dining experience away from Tokyo’s hustle and bustle.

How do I make a reservation at Ten Yokota?

 Reservations can be made by calling +81 3-6721-0404. It's recommended to book well in advance due to limited seating.

 The omakase course is priced at ¥18,000 per person.

What are the operating hours of Ten Yokota?

 The restaurant operates in two seating times: 17:30–20:00 and 20:30–22:30 from Monday to Saturday, and 14:30–17:00 and 17:30–20:00 on Sundays. It is closed on Wednesdays.

Is there parking available at Ten Yokota?

 While the restaurant does not have its own parking, there is a Times parking lot located 30 seconds away from the establishment.

What payment methods are accepted at Ten Yokota?

 The restaurant accepts credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club. Electronic money and QR code payments are not accepted.

Why Ten Yokota shines in Tokyo’s culinary scene:

Michelin-starred excellence with a refined take on traditional tempura.

Exclusive 8-seat counter for an intimate and personalized dining experience.

Seasonal, high-quality ingredients ensuring freshness and authentic flavors.

Warm, attentive service that embodies Japanese hospitality.

Asia

Japan

Nestled in the heart of Minato City, Tokyo, Ten Yokota is a **Michelin-starred** gem that redefines the art of tempura. This intimate 8-seater restaurant offers an unforgettable dining experience, where each dish is a testament to the chef's dedication to quality and seasonal ingredients. The atmosphere is cozy and inviting, making it the perfect spot for food enthusiasts eager to indulge in authentic Japanese cuisine.

The highlight of your visit will undoubtedly be the **chef's tasting course**, priced at ¥18,000 per person. This exquisite menu features a variety of tempura dishes, each crafted with precision and care. Among the standout offerings are the **prawn head**, which boasts a delicate crunch and a burst of umami flavor, and the **mushroom stuffed with minced shrimp**, a delightful fusion of textures and tastes. Each bite is a celebration of freshness, showcasing seasonal ingredients that elevate the traditional tempura experience.

Ten Yokota is not just about the food; it’s about the experience. The chef, known for his warm hospitality and engaging personality, often interacts with guests, sharing stories behind each dish. This personal touch enhances the dining experience, making it feel like a special occasion every time. Additionally, the restaurant's commitment to using non-farmed seafood and seasonal vegetables ensures that every meal is not only delicious but also sustainable.

Located at 3-chōme−10−５ カドル元麻布, Ten Yokota is perfectly situated for exploring the vibrant Minato district. After your meal, take a leisurely stroll through the nearby parks or visit the iconic Tokyo Tower, just a short distance away. The area is rich in culture and history, making it an ideal spot for both locals and tourists alike.

Ten Yokota is renowned for its exceptional tempura, crafted from seasonal ingredients and served in a cozy, intimate setting.

Reservations open two months in advance on the 1st of each month, and it's advisable to book quickly to secure a spot.

Expect a unique culinary journey with attentive service, where each course is thoughtfully prepared and beautifully presented.

Don’t miss the chance to experience the culinary artistry at Ten Yokota. Book your reservation now and indulge in a tempura experience that will leave you craving more. Share your experience and let others discover this hidden gem in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3dE9Ec3NRRRAB&d=17924085&t=1

places/ChIJ_QGYGmmLGGAR-YlgCpayN5w/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3dE9Ec3NRRRAB

This cozy 8-seater Michelin star restaurant is an absolute must try in Tokyo if you love all things tempura 🤍

They offer a chef tasting course which is priced at ¥18,000 per person and I personally found it well worth the money. The quality and experience is like no other - it was hands down the best tempura I've ever eaten. The batter was light & crispy yet didn't feel oily at all!

I enjoyed every single course without a doubt but some of the highlights were the prawn head and the mushroom stuffed with minced shrimp. Oh and also the prawn sashimi entree was amazing. It was soooo buttery and literally just melts in your mouth - so good!

Reservations open up two months in advance on the 1st of every month. You need to be quick so I'd suggest booking within the hour to avoid missing out.

Highly recommend checking this out if you’re able to score a booking!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkOE1UZzF3RRAB&d=17924085&t=1

places/ChIJ_QGYGmmLGGAR-YlgCpayN5w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkOE1UZzF3RRAB

The tempura quality is at its best with seasonal ingredients and vegetables/ seafood is not farmed. The chef is lovely, often jokes with the guests, the service staff are very attentive, affordable pricing and best of all if you want a true Japanese hospitality with attention to detail - this is the place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSNWRDaVV3EAE&d=17924085&t=1

places/ChIJ_QGYGmmLGGAR-YlgCpayN5w/reviews/ChZDSUhNMG9nS0VJQ0FnSURSNWRDaVV3EAE

TLDR: One of the top tempura places in Tokyo, with fantastic crafts, creative combinations, but lower price.
——————
Pro:
1. The make of tempura is top-tier. The coating is light, crispy but never oily. My top three favorites were Shrimp head, Shiso with icefish, mushroom with shrimp;
2. You can experience both traditional makes but also some creative combinations of ingredients, with a relatively lower price: the course was just ~16000yen, while considering other top-tier tempura would costs nearly double;
3. The chef is handsome, friendly and gentle, and the environment is more chill. He speaks English.
4. The last ten-don is soooo good and you can pick your size from 5 sizes, without extra cost.
——————
Cons:
1. Hard to get reservations
2. I wish the size of shrimp tempura could be bigger, though I understand the concern of budgets.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMybDZ6WGlnRRAB&d=17924085&t=1

places/ChIJ_QGYGmmLGGAR-YlgCpayN5w/reviews/ChdDSUhNMG9nS0VJQ0FnSUMybDZ6WGlnRRAB

Truly enjoyed the tempura course, sensitively prepared and beautifully crafted.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkckp6cGpnRRAB&d=17924085&t=1

places/ChIJ_QGYGmmLGGAR-YlgCpayN5w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkckp6cGpnRRAB

Wonderful experience!!! Five stars on all fronts. Couldn’t recommend this place more.

Michelin Star Tempura Dining at Ten Yokota in Minato

Ten Yokota, opened in April 2021, quickly earned a Michelin star for its innovative approach to tempura. Chef Shogo Yokota, the son of Tempura Yokota's founder, brings a modern sensibility to traditional Edo-style tempura, emphasizing seasonal ingredients and unique flavor combinations.

The History of Ten Yokota in Tokyo Japan's Culinary Scene.

Nestled in the vibrant Minato City of Tokyo, Ten Yokota has swiftly carved out a niche in the culinary landscape since its inception in 2021. The restaurant, which showcases a contemporary twist on classic Edo-style tempura, embodies the rich traditions of Japanese cuisine while embracing seasonal ingredients and innovative flavor profiles.

In April 2021, Ten Yokota opened its doors under the expert guidance of Chef Shogo Yokota. As the son of the founder of Tempura Yokota, Chef Shogo infused his family’s rich culinary heritage into the menu, prioritizing quality and creativity. Within just a year, in 2022, Ten Yokota received the coveted Michelin star in the 2022 Guide, a testament to its exceptional quality and innovative offerings.

2021: Ten Yokota opened its doors in April.

2022: Awarded a Michelin star in the Michelin Guide.

Dining at Ten Yokota is more than just a meal; it’s an immersive experience that reflects the delicate artistry of tempura preparation. Every dish is crafted with seasonal ingredients, ensuring that customers enjoy the freshest flavors. From the light, crispy batter to the innovative combinations that highlight the chef’s creativity, each course is a celebration of Japanese culinary dedication.

As Ten Yokota continues to flourish in the heart of Tokyo, it stands as a beacon for those seeking authentic tempura experiences. With Chef Shogo Yokota leading the way, this Michelin-starred establishment not only honors its lineage but also pushes the boundaries of traditional Japanese cuisine.

Restroom

Dine In

Reservations

In the heart of the vibrant Minato City lies a culinary gem that will captivate your senses: Ten Yokota. This exquisite dining establishment marries tradition with modernity, offering an exceptional Japanese dining experience that transcends the ordinary. The restaurant specializes in kaiseki, an intricate multi-course meal that showcases the rich tapestry of flavors and textures characteristic of Japanese cuisine. Each plate is a work of art, meticulously crafted with seasonal ingredients, ensuring that diners embark on a gastronomic journey with every bite.

Ten Yokota

Experience a modern interpretation of Edo-style tempura with seasonal ingredients and innovative techniques.

Appetizer

Tempura Selection

Rice Course

Dessert

Omakase Course Menu

Omakase course menu at Ten Yokota Tokyo tempura restaurant Tokyo Japan Minato City Motoazabu 3-chome 10-5 カドル元麻布 202 Michelin star exquisite tempura dining experience luxury food fine dining seafood vegetable seasonal delicacies Japanese cuisine foodies must-try exclusive reservation-only tempura chef tasting course authentic tempura light crispy batter innovative tempura dishes elegant presentation memorable meal rich flavors delicate textures Japanese hospitality excellence intimate setting top tempura spot best tempura in Tokyo modern Edo-style tempura handmade tempura prawn head mushroom shrimp prawn sashimi entree ten-don rice bowl dessert sherbet refreshing palate cleanse drink selection beer wine no cocktails no coffee no outdoor seating family friendly no kids menu no takeout delivery dine-in only reservation recommended exquisite tempura creations signature dishes seasonal tempura treasures handpicked seafood and vegetables gourmet culinary journey exclusive dining opportunity culinary artistry tempura mastery artistic tempura plating delicate tempura coating premium ingredients artisanal tempura delights immersive dining experience local Tokyo gourmet dining hidden gem temporary seasonal menu change innovative tempura fusion traditional technique contemporary twist serene ambiance impeccable service attentive staff English-speaking chef gourmet food travelers food enthusiasts tempura lovers must visit tempura heaven.

Savor exquisite dishes at Ten Yokota in Minato, Tokyo. Experience Japan’s culinary art in a cozy atmosphere—reserve your table now!

Ten Yokota: Exquisite Dining in Minato, Tokyo

Minato City Municipality

A chef's tasting course featuring a variety of tempura selections and accompaniments.

Omakase Course

Ten Yokota Tokyo restaurant review and experience guide.

Nestled in the sophisticated neighborhood of Motoazabu, Minato City, Tokyo, 

 is a hidden gem Michelin-starred restaurant specializing in exquisite tempura. Perfect for food enthusiasts and travelers seeking authentic Japanese culinary craftsmanship, this intimate 8-seat spot offers a refined dining experience where every detail is thoughtfully curated.

At the heart of Ten Yokota's offerings is their 

—an expertly crafted chef's tasting menu priced at ¥18,000 per person. Diners are treated to an elegant procession of expertly fried tempura delicacies using the freshest seasonal seafood and vegetables sourced with utmost care. The batter achieves the perfect balance: light, crispy, and never greasy, elevating each ingredient’s natural flavors.

Ten Yokota’s intimate setting seats just eight guests, fostering a cozy atmosphere where the chef often engages with diners, injecting warmth and humor into the evening. This personal touch complements the impeccable service and attention to detail that define traditional Japanese hospitality.

Prawn head tempura, mushroom stuffed with minced shrimp, and buttery prawn sashimi that melts in your mouth.

Achieves a delicate lightness and crispness without being oily, enhancing the ingredients’ natural qualities.

Choose from five sizes of the final ten-don rice bowl, all at no extra charge.

A Michelin star tempura experience at a fraction of the price charged by other high-end establishments in Tokyo.

Due to its cozy size and soaring popularity, reservations at Ten Yokota open precisely two months in advance on the first day of each month. Swift booking is essential to secure a seat, making advance planning crucial for visitors eager to indulge in this exceptional tempura experience. The restaurant accepts credit cards and provides restrooms for convenience, but note that seating is indoors only, and this sophisticated venue is not suited for children or pets.

With its masterful blend of tradition and innovation, Ten Yokota elevates tempura dining to an art form. The chef’s engaging personality and meticulous sourcing of unfarmed seafood and seasonal vegetables create a warm yet refined ambiance that resonates with Tokyo’s discerning food lovers and adventurous travelers alike. Whether you’re a devoted foodie or seeking an authentic taste of Japanese culinary hospitality, Ten Yokota promises an unforgettable meal that celebrates texture, flavor, and craftsmanship.

Ten Yokota is a gem among Tokyo's culinary scene, boasting a coveted Michelin star and specializing in innovative Edo-style tempura. Nestled in the fashionable Azabu-Juban neighborhood, this intimate restaurant offers a rare dining experience with only eight seats at its counter, allowing guests to watch the chef’s meticulous technique up close. The seasonal ingredients are of impeccable quality, sourced to highlight the freshest flavors in every crisp, light batter that avoids greasiness.

Experience Michelin-Starred Tempura Excellence at Ten Yokota in Tokyo's Azabu-Juban District.

The chef’s tasting omakase course, priced reasonably around 16,000 to 18,000 yen, is a standout, blending traditional and creative tempura dishes that keep guests delighted throughout the meal. Highlights often include prawn heads and mushroom stuffed with shrimp, alongside a buttery prawn sashimi starter that melts in your mouth. Service at Ten Yokota is warm and attentive, with the chef engaging guests personally, enhancing the hospitality experience synonymous with Japan’s dining culture. Lunch and dinner services are both available, catering to various schedules.

Exceptional Dining Highlights and Atmosphere

Despite its many charms, Ten Yokota does come with a few limitations. With only eight counter seats and no private rooms, the space is extremely limited, making reservations essential and often difficult to secure. Booking opens two months in advance, so promptness is key to avoid missing out. Additionally, the restaurant does not accept electronic money or QR code payments, only credit cards and cash, and there’s no on-site parking, which may pose challenges for some visitors. The lack of outdoor seating and a child-friendly menu means it caters best to adult diners seeking a focused culinary experience.

Considerations for Visitors Planning Their Visit

For those passionate about authentic Japanese cuisine, Ten Yokota offers a unique blend of culinary artistry and genuine hospitality. Its Michelin-starred status guarantees a high standard of quality, while the chef’s innovative approach invites diners to explore traditional tempura in exciting new ways. The cozy counter seating creates a personalized atmosphere rarely found in larger establishments, making each visit memorable. Located conveniently in Minato City, this restaurant is a prized destination for foodies and travelers eager to savor Tokyo’s refined tempura scene.

Why Ten Yokota Is A Must-Visit For Tempura Enthusiasts

 Michelin-starred tempura with innovative Edo-style presentation, intimate 8-seat counter, attentive service, reasonably priced omakase, located in vibrant Azabu-Juban district, offers both lunch and dinner.

 Very limited seating with no private rooms, reservations required well in advance, no on-site parking, and payment methods exclude electronic money and QR codes.

Tokyo

Experience Michelin-starred tempura at Ten Yokota in Minato, Tokyo. Savor innovative Edo-style tempura with seasonal ingredients. Book now!

Ten Yokota: Michelin Tempura in Minato City, Tokyo | Premium Dining

Enjoy high-quality tempura in Tokyo's Azabu-Juban. Fresh seasonal ingredients, intimate setting, and superb service await at Ten Yokota. Reserve today!

Discover Ten Yokota: Tokyo's Fine Tempura in Azabu-Juban

Indulge in exquisite tempura at Ten Yokota in Minato, Tokyo. Light, crispy batter with seasonal ingredients in an exclusive setting. Reserve early!

Nodaiwa Azabu Iikura Honten

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