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Minato

Tenoshima is praised for its creative and comforting Japanese cuisine, made with sustainable seafood and ingredients from the Seto Inland Sea. The seasonal pressed sushi, topped with marinated mackerel or anago sea eel brushed with sweetened soy, is a standout. The relaxed yet professional service adds to the dining experience.

Discover Tenoshima: Tokyo’s Culinary Gem in Minamiaoyama 

Nestled in the chic neighborhood of Minamiaoyama, Tokyo, Tenoshima offers a refined and immersive dining experience that showcases the vibrant flavors of Japan’s sustainable seafood. This Michelin-starred restaurant is a sanctuary for food lovers seeking a harmonious blend of artistry, tradition, and modern elegance.

A Culinary Journey Through Seto Inland Sea’s Finest Ingredients

Tenoshima excels at elevating local, seasonal seafood from the Seto Inland Sea, crafting beautifully plated dishes that celebrate natural flavors. Signature offerings like the pressed sushi topped with marinated mackerel or anago sea eel glazed with sweetened soy sauce captivate every palate. Each course is thoughtfully paired with sake and wine to enhance your tasting experience.

The attentive staff at Tenoshima, including multilingual team members, take pride in explaining the origins and preparation of each dish, making every guest feel welcomed and informed. The chef, Hayashi Ryohei, often greets diners personally, sharing insights and even his curated whiskey collection for a perfect nightcap. The ambiance blends modern sophistication with a relaxing vibe, perfect for intimate dinners or special occasions.

Reservations are accepted and recommended due to limited seating.

Accepts major credit cards such as VISA, MasterCard, JCB, AMEX, and Diners.

Indoor seating only with a modern and classic ambiance complemented by gentle music.

No parking facilities available; public transport recommended.

Welcomes children and is suitable for family dining experiences.

What is the price of the omakase course at Tenoshima?

 The omakase course is priced at approximately USD 179.15.

Does Tenoshima accept credit card payments?

 Yes, Tenoshima accepts major credit cards including VISA, Master, JCB, AMEX, and Diners.

 No, Tenoshima is closed on Sundays and public holidays.

 No, Tenoshima does not offer parking facilities.

Is Tenoshima suitable for families with children?

 Yes, Tenoshima is family-friendly and welcomes children.

 flows abundantly around Tenoshima, praising the restaurant’s creative and comforting approach to Japanese cuisine. Diners rave about the freshness and quality of the sustainable seafood, with many highlighting the seasonal pressed sushi as a memorable highlight. The professional and relaxed service, combined with the chef’s personal touches, makes Tenoshima a standout destination on any Tokyo itinerary.

Asia

Japan

Nestled in the heart of Minato City, Tokyo, **Tenoshima** is a culinary gem that invites you to experience the artistry of Japanese cuisine. Located on the second floor of the 南青山 1-55ビル, this Michelin-starred restaurant offers a sophisticated yet welcoming atmosphere, perfect for both intimate dinners and special celebrations. As you step inside, the modern decor harmonizes with classic Japanese elements, creating an ambiance that is both elegant and cozy.

At Tenoshima, each dish is a masterpiece, showcasing the freshest seasonal ingredients sourced directly from local fishermen and farmers. The **nine-course tasting menu** is a journey through Japan's culinary landscape, featuring standout dishes such as the exquisite **sailfish sashimi**, which melts in your mouth, and the **grilled wild boar**, perfectly seasoned and tender. Each course is paired with meticulously selected sake or wine, elevating the dining experience to new heights.

The chef, Hayashi Ryohei, often engages with guests, sharing insights about the dishes and the inspiration behind them. This personal touch adds to the warm atmosphere, making each visit feel special. One guest noted how the staff took the time to explain each dish in English, enhancing their understanding and appreciation of the culinary art.

Conveniently situated in Minamiaoyama, Tenoshima is just a stone's throw away from some of Tokyo's most vibrant neighborhoods. After indulging in a delightful meal, visitors can explore the nearby Omotesando Hills for shopping or take a leisurely stroll through the picturesque Aoyama Cemetery. The area is also known for its art galleries and boutique stores, making it a perfect destination for a full day of exploration.

Tenoshima is renowned for its exquisite tasting menu that highlights seasonal ingredients and meticulous preparation, earning it a Michelin star.

Visiting Tenoshima offers a unique opportunity to savor high-quality Japanese cuisine in a warm and inviting atmosphere, complemented by exceptional service.

Nearby attractions include Omotesando Hills for shopping and Aoyama Cemetery for a peaceful stroll.

Whether you are a local or a traveler, Tenoshima promises an unforgettable dining experience that celebrates the best of Japanese cuisine. Book your table now and immerse yourself in a culinary journey that delights the senses.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2OExqS0lBEAE&d=17924085&t=1

places/ChIJ9wG2MD2NGGARC-51T31cfAo/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2OExqS0lBEAE

Had a wonderful time at Tenoshima as part of our first trip to Japan.  We had a 9 course meal and every dish was delightful and delicious.  Plating was gorgeous, and the wine pairing selections were perfect.  The sailfish may have been the best thing I ate for the entire trip.  The staff took the time to explain each dish to us in English, including and English course menu. One member of their team had lived in the US so she was able to go in depth about the dishes and answer any questions we had about them.  She even gave us a few recommendations of things to see in the city, such as the Christmas light show about 10min from the restaurant.  The chef came over a few times to chat with us as well, he even brought out his whiskey stash and explained them to help choose a nightcap. The atmosphere was modern/classic, with gentle music.  A great place to just vibe.  This place has more than earned it's Star, has been one of the highlights of our trip, and I'll be recommending to anyone visiting Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfLTQtZlZnEAE&d=17924085&t=1

places/ChIJ9wG2MD2NGGARC-51T31cfAo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfLTQtZlZnEAE

The highlight restaurant from our family’s Tokyo holiday. The food was prepared with tremendous skill and allowed the quality of the ingredients to shine through. The matching sake and wine selection complemented the food beautifully and is well worth ordering. And from the moment we walked in we felt very welcome by the chef and the staff who were all incredibly welcoming and hospitable. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUdS0yd0VBEAE&d=17924085&t=1

places/ChIJ9wG2MD2NGGARC-51T31cfAo/reviews/ChZDSUhNMG9nS0VJQ0FnSURUdS0yd0VBEAE

Wonderful dinning experience. The food was vibrant. The staff, especially Sari and Erika, explained the courses and answered many specific questions about the dishes and Japanese cooking techniques. Chef/owner  Hayashi Ryohei came to the table and greeted each guest.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURsZ05POENREAE&d=17924085&t=1

places/ChIJ9wG2MD2NGGARC-51T31cfAo/reviews/ChZDSUhNMG9nS0VJQ0FnSURsZ05POENREAE

I truly don’t understand how this place got a Michelin star. The service was atrocious. The worst I experienced in Japan. Food took an eternity between courses. The wine pairing I ordered was not delivered with the food 2 of the six times. Food was delivered in a very haphazard manner. Strong preference is given to Japanese guests (no one sitting at the bar was a foreigner). The chef did not come by to introduce the courses or even say hello until the credit card had been swiped. Food quality was good, not great. Overall, there are much, much better dining options in Tokyo. Go somewhere else.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKcC11cXdRRRAB&d=17924085&t=1

places/ChIJ9wG2MD2NGGARC-51T31cfAo/reviews/ChdDSUhNMG9nS0VJQ0FnSURKcC11cXdRRRAB

Really nice restaurant. Main ingredients are purchased straight from the fishermen and farmers. Tonight great fish selection; Striped Jack, Conger Eel, Marlin, Tilefish, and Ayu Sweet fish. Besides fish grilled wild board and plant-based ingredient. Kitchen knows how treat the best material create the best taste. Sake and wine selection is great. Personnel can recommend the best combinations. English menu is available.

Michelin Star Dining at Tenoshima in Minamiaoyama, Tokyo

Tenoshima, named after Teshima, the island where the chef’s father was born, opened in 2017. Chef Ryohei Hayashi, formerly the sous chef at Kyoto’s Kikunoi, brings his expertise to this establishment, offering a modern take on traditional Japanese cuisine.

The captivating history of Tenoshima in Tokyo's Minami-Aoyama district.

Nestled in the vibrant heart of Minato City, Tokyo, Tenoshima stands as a shining testament to refined Japanese culinary artistry. The restaurant's name pays homage to Teshima, the island where Chef Ryohei Hayashi's father was born, reflecting a deep family heritage that informs its unique culinary vision.

 in the upscale Minami-Aoyama district, quickly becoming a beacon for lovers of modern Japanese cuisine. Chef Hayashi, with his impressive background as sous chef at Kyoto’s renowned Kikunoi, brings an expert touch to each dish, blending tradition with contemporary flair to create dining experiences that are both innovative and deeply rooted in Japanese culture.

In just a few years, Tenoshima's dedication to quality and creativity was recognized on the international stage. By 2020, it proudly received its first Michelin star, cementing its status among Tokyo’s elite dining destinations. This accolade highlights the restaurant's commitment to excellence, showcasing the skillful preparation and presentation of seasonal ingredients sourced with care.

A culinary journey shaped by heritage and innovation

Chef Hayashi’s personal connection to Teshima island inspires a menu that honors traditional Japanese techniques while embracing modern aesthetics and flavors. Guests are invited to explore a thoughtful nine-course experience where each dish is meticulously crafted, often featuring freshly caught fish and locally sourced produce. The restaurant’s atmosphere blends modern and classic design, offering an intimate setting where diners can savor vibrant flavors and impeccable service.

 Tenoshima opened in Minami-Aoyama, Tokyo, marking the beginning of its culinary journey.

 Tenoshima earned its first Michelin star, highlighting its exceptional cuisine and service.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

In the heart of Tokyo's Minamiaoyama district, Tenoshima is a culinary haven that offers an immersive experience with innovative Japanese cuisine. The ambiance blends contemporary aesthetics with warm wooden accents, creating a relaxing atmosphere. Each dish is crafted with fresh, high-quality ingredients, showcasing the rich culinary heritage of Japan.

Tenoshima

A seasonal tasting menu featuring a variety of dishes highlighting the freshest ingredients.

Omakase Course

Discover Tenoshima’s Exquisite Omakase Experience

Nestled in the vibrant heart of Minamiaoyama, Tokyo, Tenoshima offers an unforgettable culinary journey that celebrates the art of Japanese cuisine. The star of the menu is the meticulously crafted omakase course, a seasonal tasting menu that showcases the freshest ingredients handpicked from local fishermen and farmers.

Each omakase journey begins with carefully selected seasonal seafood and crisp vegetables, prepared to awaken the palate. The chefs’ expert techniques highlight the natural flavors and textures, providing a delicate yet vibrant introduction to the meal.

Mains: A Celebration of Freshness and Craftsmanship

The heart of the omakase is a masterful selection of seasonal seafood, accompanied by perfectly cooked rice and comforting miso soup. Each dish is a testament to Tenoshima’s dedication to quality, with ingredients sourced daily to ensure peak freshness and flavor. The presentation is as artistic as it is appetizing, reflecting both modern and classic Japanese aesthetics.

Desserts: Subtle Sweets to Conclude Your Meal

Dessert offerings complement the season’s bounty with refined sweetness and delicate textures, providing a light and satisfying finish to the omakase experience. Each bite is thoughtfully designed to leave a lasting impression without overpowering the senses.

Drinks and Pairings: Enhancing Every Course

Tenoshima offers a curated selection of sake and wine expertly paired to complement the subtle complexities of the omakase menu. The knowledgeable staff provide detailed explanations and recommendations, ensuring each sip perfectly enhances the flavors of your meal. For those seeking a nightcap, the chef personally shares insights into the exquisite whiskey selection available.

 — A standout dish praised for its exquisite flavor and perfect execution, often highlighted as a must-try during your dining experience.

 — Featuring varieties such as Striped Jack, Conger Eel, Marlin, Tilefish, and Ayu Sweet fish, expertly prepared to highlight the ocean’s bounty.

 — A unique offering for adventurous palates, blending robust flavors with refined preparation techniques.

Savor exquisite flavors at Tenoshima in Tokyo's upscale Minamiaoyama. Dive into a culinary journey that delights every palate. Book your table now!

Tenoshima Restaurant in Minato, Tokyo - Culinary Bliss

Minato City Municipality

Discover Tenoshima: A Michelin-Starred Culinary Gem in Tokyo's Minamiaoyama District 

Nestled on the second floor of the elegant Minamiaoyama 1-55 building in Tokyo's vibrant Minato City, Tenoshima offers an exquisite dining experience that perfectly blends modern sophistication with traditional Japanese culinary artistry. This acclaimed restaurant is a must-visit for food enthusiasts and travelers seeking a memorable gastronomic journey in Japan's capital.

Exquisite Omakase Course Highlights Seasonal Flavors

At the heart of Tenoshima's menu is the celebrated Omakase Course, priced at approximately 179 USD. This seasonal tasting menu showcases a vibrant array of dishes, meticulously crafted to highlight the freshest ingredients sourced directly from dedicated fishermen and farmers. Diners can indulge in a symphony of flavors including rare fish like sailfish, striped jack, conger eel, marlin, and the delicate ayu sweet fish, alongside expertly prepared wild boar and plant-based creations.

Tenoshima elevates the dining experience further with its thoughtfully curated wine and sake selections. Expert staff provide personalized recommendations to complement each dish, enhancing the rich flavors and textures. Whether you prefer a delicate sake or a robust wine, the pairings are designed to delight every palate.

Welcoming Atmosphere and Impeccable Hospitality

From the moment you step into Tenoshima, you're embraced by a modern yet classic ambiance, complemented by gentle background music perfect for relaxing and savoring your meal. The staff, including team members fluent in English and familiar with international guests, take pride in explaining each course with care and answering questions about Japanese cooking techniques and ingredients.

 with detailed explanations of dishes and menus.

Personal interaction with Chef Hayashi Ryohei

 who often visits tables to share his passion and whiskey selections.

 perfect for a sophisticated night out or special occasion.

Tenoshima is open exclusively for dinner service, providing a carefully crafted menu without lunch or breakfast options. While it does not offer outdoor seating or accommodate children and pets, the restaurant boasts clean restrooms and accepts credit cards for convenient payment. Reservations are recommended to secure your place at this highly sought-after dining destination in Tokyo.

Tokyo

Experience exquisite omakase and seasonal sushi, sustainable seafood, and professional service in Minami-Aoyama, Tokyo. Book your table now!

Discover Minato's Premium Japanese Cuisine at Tenoshima

Enjoy modern kaiseki and seasonal ingredients at Tenoshima in Minamiaoyama, Tokyo. Ideal for food lovers seeking an authentic Japanese dining experience.

Tokyo's Minato Neighborhood: Authentic Japanese Dining at Tenoshima

Opening hours for Tenoshima, Minato. Find opening hours for Tenoshima, Minato on 1-chōme−3−２１ 南青山 1-55ビル 2階 - novacircle.com

Discover Tenoshima’s Exquisite Omakase Experience

Starters and Delicate Beginnings

Mains: A Celebration of Freshness and Craftsmanship

Desserts: Subtle Sweets to Conclude Your Meal

Drinks and Pairings: Enhancing Every Course

Specials and Seasonal Highlights

Kobe Beef Kaiseki 511

Gonpachi Nishi-Azabu

PST Roppongi (Pizza Studio Tamaki Roppongi)