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Diners frequently praise the authentic French cuisine, cozy atmosphere, and attentive service at Comme à la Maison. Signature dishes like Soupe de Garbure and Basque-style White Fish Stuffed with Red Peppers in Tomato Sauce are particularly highlighted. The wine selection, especially from southeastern France, and the vintage Armagnac collection are also well-received.

Located in the lively Akasaka neighborhood of Minato City, Tokyo, Comme à la Maison serves as a culinary bridge between France and Japan. This intimate restaurant fosters community by providing authentic Southwestern French cuisine, creating a cherished space for locals to savor and celebrate traditional flavors. Its reputation as a hidden gem has grown organically through word of mouth, building a loyal clientele that appreciates its dedication to quality and authenticity.

The restaurant is more than just a dining establishment; it’s a community hub where culinary arts meet local culture. Its success story is woven into the fabric of Akasaka, where regular patrons gather after work and during weekends to share meals that evoke nostalgia and warmth.

Through its focus on superb French dishes, Comme à la Maison has cultivated a strong presence in the local dining scene, making it a favorite spot for both locals and travelers seeking an authentic experience.

As the chef's culinary philosophy emphasizes perfection, diners are treated to a rotation of classic dishes that reflect both tradition and innovation.

Visitors can witness the chef’s dedication firsthand through the meticulous preparation of each meal, making every dining experience unique.

This engagement with the community enriches the overall atmosphere and makes Comme à la Maison a noteworthy participant in Tokyo’s vibrant dining landscape.

The restaurant frequently collaborates with local vendors and artisans, enhancing the community ties while ensuring a unique dining experience.

Through these collaborations, Comme à la Maison highlights the importance of supporting local artisans, which adds richness to its menu and makes dining there an experience steeped in local flavor.

The restaurant also hosts various events, creating opportunities for the community to gather and celebrate local culture.

Regularly scheduled cooking classes and wine tasting evenings attract food enthusiasts eager to learn more about French cuisine and wine pairings.

These events not only foster a sense of community but also promote cultural exchange between local residents and visitors.

As a family-run establishment, a warm and inviting atmosphere is cultivated through the interactions of the staff, who take pride in their service and the food they prepare.

The sustainable practices observed in the restaurant reflect an ethical commitment that resonates with the local philosophy of mindful living.

From sourcing ingredients locally to implementing eco-friendly practices, Comme à la Maison is dedicated to minimizing its environmental impact.

The commitment to sustainability ensures that the culinary offerings are not only delicious but also responsible, fostering a deeper connection with the community.

Diners appreciate knowing that their meals support local farmers and promote responsible sourcing practices.

Community feedback highlights the importance of these practices, as patrons express their appreciation for the restaurant’s ethical approach.

Local diners often share stories of their experiences at Comme à la Maison, illustrating a strong bond between the restaurant and the community.

Many describe the ambiance as reminiscent of family gatherings, emphasizing the warmth felt while dining.

Diners express a profound appreciation for the chef's ability to create dishes that transport them back to their childhood.

Testimonials reveal that dining here is akin to enjoying a meal at home, filled with genuine flavors and heartfelt service.

As one diner charmingly noted, 'Every meal feels like a warm hug from home, reminding me of my grandmother's cooking.'

This connection between the restaurant and its patrons is a testament to its role as a cherished community hub.

To further engage with the community, Comme à la Maison invites all to experience its warm atmosphere and delectable menu.

Whether you're a local or a visitor, your presence enriches the culinary narrative that this restaurant helps shape.

Join the community at Comme à la Maison for an unforgettable culinary experience that combines the best of French tradition with Tokyo's vibrant hospitality.

To experience the flavors and warmth of Comme à la Maison, make your reservation today.

Asia

Japan

Comme à la Maison is a charming restaurant located in Akasaka, Minato City, Tokyo, celebrated for its authentic Southwestern French cuisine. This hidden gem has garnered a loyal following among locals and visitors alike, thanks to its focus on traditional dishes crafted with precision and care. The restaurant's intimate setting, with only about 20 seats, fosters a warm, family-like atmosphere where guests can enjoy a truly personal dining experience. The chef, who trained under a Landes chef, pours his heart into each dish, ensuring that every bite transports diners to the heart of France.

The menu at Comme à la Maison features a selection of exquisite dishes that highlight the rich flavors of Southwestern France. Regulars rave about the Ratatouille, which is prepared with a meticulous approach, ensuring each vegetable is cooked to perfection, bursting with umami. Another standout is the Tripes à la Gascogne, known for its tender texture and rich broth. The wine list is thoughtfully curated, focusing on selections from southeastern France, complemented by a vintage Armagnac collection that enhances the dining experience.

Ratatouille - A vibrant medley of vegetables cooked to perfection

Tripes à la Gascogne - Tender tripe in a rich broth

Noir de Bigorre ham - A delicacy that delights the palate

Situated in the vibrant Akasaka neighborhood, Comme à la Maison is surrounded by a rich tapestry of culture and entertainment. This area is known for its blend of traditional and modern influences, making it a perfect spot for those looking to explore Tokyo's culinary scene. Nearby attractions include the Akasaka Palace and the National Diet Building, both of which are easily accessible and offer a glimpse into Japan's history and architecture.

For an unforgettable dining experience that captures the essence of Southwestern France, make your way to Comme à la Maison in Akasaka. With its exquisite dishes and welcoming atmosphere, this restaurant promises a meal that feels like home. Reserve your table today and indulge in the flavors of France right in the heart of Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlX0lUY2N3EAE&d=17924085&t=1

places/ChIJWz3-poGLGGAR1BIuCbloqpY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlX0lUY2N3EAE

Comme a la maison.  This is what you call a hidden gem.  The restaurant focuses on food and drinks from South Western France. The chef is  a pure worksman, makes the same old food over and over and over again to perfection.  More like an old style sushi chef back in the days.  Their glistening Ratatouille is just damn perfect, packed with flavor, rich concentrated umami and each vegetable cooked separately to perfection. Tripes a la Gascogne was so tender and rich flavor from the broth and amazing. Wine list from south east France is quite big and reasonable, and their collection of vintage Armagnac is just so nice. One of my best places to go for a pure authentic French experience.

The owner chef has no idea or intention publicizing the place. Just focus on making his perfect food only and that has made the place well known among some Japanese people with a big palate, and the place was full, but I actually was able to make a last minute reservation. This place deserves more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNpN2RQbGN3EAE&d=17924085&t=1

places/ChIJWz3-poGLGGAR1BIuCbloqpY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNpN2RQbGN3EAE

Very nice small French restaurant, exceptionally gracious and friendly service. Only two gentlemen in the restaurant who serve and cook, had a nice ‘family’ atmosphere to it! A nice spot in the area!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMcUtxUXRRRRAB&d=17924085&t=1

places/ChIJWz3-poGLGGAR1BIuCbloqpY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMcUtxUXRRRRAB

What a delightful discovery! We truly enjoyed our dinner at the Comme a la Maison tonight. Reservation at this cosy restaurant is highly recommended, what with only about 20 seats. Everything we tried, from the Noir de Bigorre ham, terrine de campagne, stuffed piquillos to the Garbure Landaise and tripes were superbly cooked and presented. In fact, we agree that the taste is even better than many restaurants in France. With such limited seating, we were really tempted to keep this gem to ourselves. However, the good work of the friendly chef who trained under a Landes chef and the great service provided by the young gentleman should be commended. When you are dining at this restaurant, close your eyes and you think you are having a home cooked meal back home in France!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMcWQ2RHVnRRAB&d=17924085&t=1

places/ChIJWz3-poGLGGAR1BIuCbloqpY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMcWQ2RHVnRRAB

Very nice French in Akasaka.
Not too expensive and fantastic food and atmosphere.
The staff explains very well and are very friendly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwN3ZDTUR3EAE&d=17924085&t=1

places/ChIJWz3-poGLGGAR1BIuCbloqpY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwN3ZDTUR3EAE

As a French I can assure you that it’s “as at home” (name of shop in French ;) ) the food is really French traditional and better than the average of the French restaurants in France !

Authentic French Cuisine at Comme à la Maison, Akasaka, Tokyo

Comme à la Maison, located in Akasaka, Tokyo, has been serving authentic southwestern French cuisine since its opening in 2001. The restaurant has remained consistent in its menu offerings, focusing on traditional dishes prepared with care.

A Historical Overview of Comme à la Maison in Akasaka, Tokyo.

Nestled in the heart of Akasaka, Tokyo,  **Comme à la Maison** has been a beacon of authentic southwestern French cuisine since its inception in 2001. This charming establishment seamlessly marries a cozy atmosphere with meticulously crafted dishes, making it a cherished destination for both locals and travelers seeking a taste of France.

In 2001, the doors of Comme à la Maison opened, introducing Tokyo to a culinary experience that was both authentic and inviting. The restaurant quickly established a reputation for its commitment to tradition and quality, focusing on time-honored recipes from southwestern France. Each dish is crafted with precision, highlighting the chef's dedication to maintaining the flavors and techniques that embody the essence of French cooking.

In 2021, Comme à la Maison reached a significant milestone by being selected for Tabelog Bistro 'Hyakumeiten.' This prestigious recognition highlighted the restaurant's unwavering excellence and dedication to the craft of French cuisine. The award affirmed its status as a hidden gem, cherished by those who appreciate authentic flavors without the fuss of marketing.

Comme à la Maison stands out not only for its menu but also for its ambiance. The cozy, intimate setting creates a familial atmosphere, where guests are treated like part of the family. The restaurant seats just around twenty, ensuring personalized service and a close-knit dining experience. This charm, combined with traditional southwestern dishes made with the freshest ingredients, gives diners a unique taste of France right in Tokyo.

Ratatouille - A vibrant mix of vegetables, each prepared to perfection, bursting with flavor.

Tripes à la Gascogne - Tender and rich, a delightful specialty that showcases the depth of French cuisine.

A curated selection of wines - Featuring an extensive list from southwestern France that complements the menu.

Comme à la Maison is a testament to the beauty of simplicity in cuisine and the joy of sharing food in a warm, inviting setting. Whether you are a local or a visitor, dining here is more than just a meal; it’s an experience rooted in passion and tradition.

Restroom

Outdoor Seating

Live Music

Comme à la Maison is a charming French restaurant located in the heart of Minato City, Tokyo, offering a delightful culinary experience with a menu that features classic French dishes in a cozy atmosphere reminiscent of a Parisian bistro.

Comme à la Maison

Authentic French cuisine from the southwestern region, featuring traditional dishes prepared with care.

Soupe de Garbure

Basque-style White Fish Stuffed with Red Peppers in Tomato Sauce

Potato Cream Gratin

Country-style Pâté

Ratatouille

Fromage Blanc with Chestnut Honey

Canelé

Menu at Comme à la Maison

At Comme à la Maison, located in the heart of Akasaka, Minato City, Tokyo, the culinary philosophy embraces the authentic flavors of Southwestern France. The focus is on time-honored techniques, allowing each ingredient to shine in its own right. Driven by a commitment to quality, the chef carefully prepares treasured classics from the region, delivering a dining experience that feels remarkably like home.

Soupe de Garbure: A hearty starter made with ham, duck, and white kidney beans, brimming with comforting flavors.

Basque-style White Fish: Stuffed with red peppers in a rich tomato sauce, this dish captures the essence of coastal French cuisine.

Ratatouille: A glistening medley of vegetables, each cooked to perfection, showcasing rich umami flavors.

Country-style Pâté: A blend of pork, port wine, and Armagnac, this dish offers a robust flavor profile perfect for starters.

Complementing the exceptional menu is a diverse selection of wines, primarily sourced from the South of France. The wine list is both extensive and thoughtfully curated, providing options that are reasonably priced. Additionally, the restaurant boasts an impressive collection of vintage Armagnac, perfect for those looking to savor a classic French digestif.

While the menu is heavily inspired by traditional French cooking, dietary options are somewhat limited. Currently, Comme à la Maison does not offer vegetarian or vegan dishes. Guests with dietary restrictions are encouraged to inform the staff when making reservations.

The chef's personal favorites include the Ratatouille and the Tripes à la Gascogne, both of which have garnered rave reviews for their tender textures and rich flavors. These dishes epitomize the essence of French home cooking and highlight the chef's commitment to quality and authenticity.

For an authentic taste of Southwestern France, visit Comme à la Maison in Tokyo. The intimate setting and meticulous attention to detail ensure that each dining experience is memorable. Make your reservation today to savor traditional flavors in a welcoming atmosphere.

Savor authentic Japanese dishes at Comme à la Maison in Akasaka, Tokyo. Experience culinary delight—reserve your table now for an unforgettable meal!

Comme à la Maison - Authentic Japanese Dining in Akasaka

Minato City

A variety of wines by the glass, focusing on selections from southeastern France.

Wine Selection

A selection of vintage Armagnac for a classic French experience.

Armagnac Collection

Comme à la Maison: Authentic French Culinary Gem in Akasaka Tokyo 

Nestled in the vibrant heart of Akasaka, Minato City, 

 stands out as a hidden gem offering a truly immersive French dining experience. This intimate restaurant crafts authentic dishes from South Western France with meticulous care and traditional skill, conjuring the warmth and flavor of a genuine French home kitchen right in Tokyo.

Exceptional Cuisine and Flavorful Highlights

At Comme à la Maison, each dish is a masterpiece created by a chef who approaches cooking with the dedication of an old-style artisan, reminiscent of traditional sushi masters, repeating the craft until it reaches perfection. Signature dishes include the glistening Ratatouille, where every vegetable is cooked individually to bring out its rich, concentrated umami, and the tender Tripes à la Gasconne, simmered to exquisite richness. Diners consistently praise the rich flavors and authentic French culinary techniques that make these plates unforgettable.

The restaurant's beverage offerings are thoughtfully curated to complement the culinary delights. Enjoy a diverse wine selection by the glass, spotlighting varietals from southeastern France, available at an accessible price point of around 1000 JPY. For those seeking a refined tipple, the vintage Armagnac collection, priced at approximately 1800 JPY, provides a classic French experience that pairs beautifully with the rich flavors of the menu.

Intimate Atmosphere and Attentive Service

With seating for about 20 guests, Comme à la Maison offers a cozy setting that fosters a warm, family-like atmosphere. The dining experience is enhanced by the gracious and friendly service of the two gentlemen who manage the kitchen and floor, making every guest feel truly welcome. Despite its discreet presence, the restaurant is cherished by locals and visitors alike who appreciate authentic French cuisine beyond the tourist trail.

 crafted with precision by a chef trained under a Landes master.

 featuring regional wines and vintage Armagnac to elevate your meal.

 with personalized service that makes every visit feel special.

Discover Comme à la Maison in Akasaka Tokyo 

Nestled in the heart of Akasaka, Minato City, Comme à la Maison offers an authentic slice of southwestern French cuisine right in Tokyo. This intimate French restaurant has gained a devoted following thanks to its meticulous craftsmanship and an unwavering commitment to tradition. With a modest seating capacity of about 20, it creates a cozy and inviting atmosphere that makes every diner feel like a cherished guest in a French home.

Exceptional cuisine and dedicated service

The culinary heart of Comme à la Maison is its chef, whose approach resembles that of a traditional sushi master — honing a select repertoire until each dish reaches perfection. Signature offerings such as the glistening Ratatouille, prepared with vegetables cooked separately to draw out their rich umami flavors, and the tender Tripes à la Gasconne reveal a dedication to authentic southwestern French flavors. Complementing the menu is an extensive wine list featuring bottles from southeastern France, plus a noteworthy collection of vintage Armagnac, ensuring a genuine French dining experience.

Service at Comme à la Maison is often described as exceptionally gracious and friendly, delivered by a small, attentive team who create a familial atmosphere. The warm hospitality, coupled with the cozy setting, invites guests to savor each bite and sip as if they were enjoying a home cooked meal in France itself.

While Comme à la Maison delights with its authentic cuisine and intimate vibe, visitors should note some practical aspects. The limited seating means reservations are essential to secure a spot, yet they cannot be made through the MICHELIN Guide, which might cause some inconvenience for first-time visitors. Additionally, the venue is not wheelchair accessible, potentially limiting access for some guests. It is also worth noting that the restaurant does not offer takeout or delivery services, focusing fully on the dine-in experience.

Why Comme à la Maison stands out in Tokyo

 that rivals many establishments in France itself.

 perfect for special occasions or a quiet night out.

 creating a welcoming and personal dining experience.

 reflecting the chef’s mastery and passion for traditional recipes.

 from southeastern France that perfectly complements the cuisine.

Tokyo

Experience traditional southwestern French cuisine at Comme à la Maison in Akasaka, Tokyo. Cozy, intimate ambiance with top wine selections. Book now!

Comme à la Maison - Authentic French Dining in Tokyo's Akasaka

Savor exquisite French dishes at Comme à la Maison in Minato, Tokyo. Enjoy cozy atmosphere, stellar service, and authentic flavors from southwestern France. Reserve today!

Discover Comme à la Maison - Top French Cuisine in Minato, Tokyo

Visit Comme à la Maison in Akasaka for authentic French culinary delights. Enjoy a cozy setting with a curated wine collection. Perfect for food lovers!

Overview of the Menu

Signature Dishes

Beverages and Pairings

Dietary Options

Chef Recommendations

Experience the Menu

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