Overview of the Menu
At Janu Tokyo, the culinary philosophy centers around Italian-inspired dishes that showcase fresh, local ingredients blended with traditional techniques. The menu exudes a sense of warmth and comfort, inviting guests to indulge in hearty flavors while embracing a modern dining experience. The restaurant embraces a philosophy of seasonality, ensuring each dish captures the essence of Japan's rich culinary landscape. With dishes that cater to both the adventurous and the traditional palate, Janu Tokyo provides a unique dining journey rooted in quality and authenticity.
Signature Dishes
- Ossobuco - Tender veal shank braised in a rich broth, served with seasonal vegetables.
- Cacio e Pepe - Classic spaghetti tossed with creamy pecorino and freshly cracked black pepper.
- Tiramisu - A delightful blend of ladyfingers, mascarpone, and coffee for a traditional dessert.
- Matcha Parfait - A refreshing dessert featuring matcha ice cream, red bean paste, and mochi.
Beverages and Pairings
Janu Tokyo features a curated selection of beverages that perfectly complement its menu. Guests can indulge in the Tokyo Tower Cocktail, a refreshing mix of gin, vermouth, and orange bitters that captures the essence of the city. For non-alcoholic options, the Azabudai Mocktail offers a delightful blend of green tea, lemon, and honey, catering to those who prefer a lighter sip. Each beverage is carefully crafted to enhance the dining experience, making it an ideal pairing for your meal.
Dietary Options
Janu Tokyo is committed to accommodating various dietary preferences and restrictions. The menu includes vegetarian and vegan options, ensuring that plant-based diners find satisfying choices. Gluten-free dishes are also available, crafted with care to avoid cross-contamination. The attentive staff is knowledgeable about allergens and can provide guidance to ensure a safe and enjoyable dining experience for every guest.
Chef Recommendations
The chef at Janu Tokyo suggests trying the Ossobuco, especially during the colder months, as it showcases the rich flavors of slow-cooked veal shank over a bed of seasonal vegetables. The Cacio e Pepe is a must-try for pasta enthusiasts; its simplicity and quality ingredients shine through with every bite. Seasonal highlights are regularly updated to reflect the freshest produce available, ensuring there’s always something new to discover.
Experience the Menu
Join us at Janu Tokyo to explore a blend of tradition and innovation through our carefully curated menu. Experience Italian-inspired dishes crafted with fresh ingredients and passion. Reserve your table today to enjoy an enchanting dining experience in the heart of Minato City, Tokyo.
