Overview of the menu
Inokashira Park, established in 1917, offers a delightful culinary experience amidst its serene landscapes. The park features a variety of cafes and restaurants that reflect a commitment to fresh, seasonal ingredients and local flavors. Influenced by traditional Japanese cuisine, the menu emphasizes harmony between nature and food, inviting visitors to savor dishes that celebrate the beauty of each season.
Signature dishes
- Duck Boat Ramen: A unique twist on traditional ramen, featuring a rich broth and tender duck slices.
- Seasonal Sashimi Platter: Freshly caught fish, beautifully presented, highlighting the flavors of the season.
Beverages and pairings
The beverage menu at Inokashira Park features a selection of local sake, craft beers, and artisanal teas. Pair your Duck Boat Ramen with a light, fruity sake to enhance the flavors, or enjoy a refreshing green tea with the Seasonal Sashimi Platter. The mixologists also craft seasonal cocktails that incorporate fresh herbs and fruits from the park's gardens.
Dietary options
Inokashira Park caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The chefs are committed to accommodating allergies and preferences, ensuring everyone can enjoy a meal without worry. Seasonal vegetables are sourced from local farms, providing fresh and flavorful dishes for all diners.
Chef recommendations
For a truly authentic experience, the chef recommends trying the seasonal specialties, which change regularly to reflect the freshest ingredients available. The current highlight is the Autumn Harvest Bowl, featuring roasted root vegetables and a savory miso glaze, perfect for the cooler months.
Experience the menu
Join us at Inokashira Park in Musashino, Tokyo, to experience a culinary journey that harmonizes with nature. Whether you're enjoying a peaceful afternoon by the pond or exploring the vibrant surroundings, our menu promises to delight your senses.
