Overview of the menu
At Nakano Chūka Sai, the culinary philosophy revolves around authentic Cantonese dishes, emphasizing fresh seafood and homemade dim sum. The menu is a vibrant reflection of traditional flavors, with a focus on quality ingredients and meticulous preparation. Each dish is crafted to evoke the essence of Cantonese cuisine, making it a delightful experience for both locals and visitors.
Signature dishes
- Mapo Tofu - A flavorful dish featuring tofu, ground meat, and spices, priced at 900 JPY.
- Dim Sum Set - A delightful assortment of shrimp and chive dumplings, mentaiko dumplings, and chicken pearl dumplings, available for 200 JPY.
Beverages and pairings
Complement your meal with a selection of beverages, including local beers and fine wines. The mixology team also crafts unique cocktails that pair beautifully with the rich flavors of the dishes, enhancing the overall dining experience.
Dietary options
Nakano Chūka Sai offers a variety of options for different dietary needs, though it is important to note that vegetarian and gluten-free choices are limited. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
The chef highly recommends the seasonal specialties, particularly the Mapo Tofu, which is a crowd favorite. Additionally, the dim sum selection changes regularly, ensuring fresh and exciting flavors with each visit.
Experience the menu
Join us at Nakano Chūka Sai to indulge in a culinary experience that celebrates the richness of Cantonese cuisine. Whether you're a local or a traveler, the flavors and ambiance promise an unforgettable dining adventure.
