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Setagaya

Chūkasoba Kotetsu is highly praised for its authentic ramen, rich flavors, and cozy atmosphere. The restaurant's commitment to quality ingredients and traditional preparation methods has garnered it a loyal following. Many patrons appreciate the attentive service and the opportunity to observe the cooking process up close due to the limited seating.

Discover authentic ramen bliss at Chūkasoba Kotetsu in Tokyo's Setagaya district.

Nestled in the lively neighborhood of Kitazawa, Setagaya City, Chūkasoba Kotetsu offers a truly memorable Japanese ramen experience that has earned it a coveted place in the Michelin Bib Gourmand Guide. This cozy, intimate ramen spot is famous for its perfectly balanced broths, crafted from pork, chicken bones, and dried fish, which deliver a subtle yet deeply satisfying flavor profile.

Chūkasoba Kotetsu specializes in both shoyu (soy sauce) and shio (salt) ramen varieties. Their signature shoyu ramen boasts a slightly oily richness that still maintains a classic, clean taste. Slurping the thin, perfectly cooked noodles paired with tender pork slices (chashu) and flavorful wontons creates an unforgettable culinary harmony. Diners frequently comment on the broth's lightness despite its strong taste, leaving them feeling refreshed rather than stuffed after a satisfying meal.

 A testament to its outstanding quality and value.

 Seating for only 8 guests ensures attentive service and a cozy dining vibe.

 Made with pork, chicken bones, and dried fish, offering depth and refreshment.

 Ensuring quick service even during busy periods.

Planning your visit to Chūkasoba Kotetsu

Located on the first floor of the Tamura Building in the heart of Tokyo’s Setagaya City, Chūkasoba Kotetsu is a must-visit for ramen enthusiasts exploring the city. The compact size means seating is limited to just eight people, creating a personal and exclusive atmosphere. To avoid a long wait, it's best to arrive early, particularly during peak lunch and dinner hours.

 Monday 11:30 AM - 3:00 PM; Wednesday to Sunday 11:30 AM - 3:00 PM and 5:00 PM - 9:00 PM; closed on Tuesdays.

 Only 8 seats available, so larger groups may find it challenging.

Frequently asked questions about Chūkasoba Kotetsu

What are the operating hours of Chūkasoba Kotetsu?

 The restaurant operates on Mondays from 11:30 AM to 3:00 PM, and from Wednesday to Sunday, it serves from 11:30 AM to 3:00 PM and 5:00 PM to 9:00 PM. It is closed on Tuesdays.

Is there a wait time to dine at Chūkasoba Kotetsu?

 Due to its popularity and limited seating, there is often a wait time, especially during peak hours. It's advisable to arrive early to minimize waiting.

Does Chūkasoba Kotetsu accept credit cards?

 No, the restaurant operates on a cash-only basis.

Visitors consistently praise Chūkasoba Kotetsu for its mouthwatering ramen offerings, praising the depth of flavor achieved without heaviness. The warm, attentive service and intimate setting create an inviting ambiance that appeals to both locals and travelers seeking authentic Japanese cuisine. Despite its small size, the restaurant's Michelin recognition and quality ingredients make it a standout destination in Tokyo's vibrant food scene.

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Japan

Nestled in the heart of Setagaya City, Chūkasoba Kotetsu is a culinary gem that captures the essence of authentic Japanese ramen. This unassuming eatery, located on the first floor of the Tamura Building, is renowned for its rich, flavorful broths and meticulously crafted noodles. With its cozy atmosphere and a seating capacity of just eight, diners are treated to an intimate experience that feels both personal and special. The moment you step inside, the inviting aroma of simmering broth envelops you, promising a delightful meal ahead.

Chūkasoba Kotetsu is famous for its two standout ramen dishes: the Shoyu Chūkasoba and the Shio Chūkasoba. The Shoyu version features a broth that strikes a perfect balance between rich and light, made from a blend of pork and chicken bones, enhanced by the umami of dried fish. Each slurp of the thin, perfectly cooked noodles transports you to ramen heaven. The tender chashu pork and delicate wontons add layers of texture and flavor that are simply irresistible.

The Shio Chūkasoba, on the other hand, offers a lighter, salt-based broth that highlights the natural flavors of the ingredients. Diners rave about the clean taste that leaves them feeling refreshed rather than heavy. Both dishes are not only delicious but also reasonably priced, making them accessible to all ramen lovers.

One of the unique aspects of Chūkasoba Kotetsu is its commitment to quality and tradition. The owner, a passionate ramen chef, has spent years perfecting his craft, ensuring that every bowl served is a testament to his dedication. The restaurant's small size creates a sense of community, where locals and travelers alike share their love for ramen while enjoying friendly conversations with the staff.

 This restaurant is celebrated for its rich and flavorful ramen, particularly the Shoyu and Shio Chūkasoba.

 The combination of authentic flavors, a cozy atmosphere, and the chef's dedication to quality makes it a must-visit for ramen lovers.

 Located in Setagaya, you can explore the vibrant Shimokitazawa area, known for its eclectic shops and cafes.

If you’re in Tokyo, don’t miss the chance to savor the exquisite ramen at Chūkasoba Kotetsu. Whether you’re a local or a traveler, this hidden gem promises a delightful experience that will leave you craving more. Come and enjoy a bowl of ramen that truly embodies the spirit of Japan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwcmZXRXlBRRAB&d=17924085&t=1

places/ChIJ8Y7wsRTzGGARbJYXVCftK9w/reviews/ChdDSUhNMG9nS0VJQ0FnSURwcmZXRXlBRRAB

Delicious ramen! The broth is full of flavour in a subtle way and the thin ramen was perfectly cooked. The pork slices and wontons were a delight.

We got there early and lined up. Their service is pretty quick so I don’t imagine the wait to be that long. The staff were also very friendly.

I can see why this restaurant became part of Michelin's Bib Gourmand Guide - highly recommend a visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5eXF2V2V3EAE&d=17924085&t=1

places/ChIJ8Y7wsRTzGGARbJYXVCftK9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5eXF2V2V3EAE

Classic Shoyu with a slight oily richness yet still retains that classic taste.  Hits all the right notes.  Super tender chashu and flavorful Wontons.  The thin noodles are slurp-worthy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKLU9hQWNREAE&d=17924085&t=1

places/ChIJ8Y7wsRTzGGARbJYXVCftK9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKLU9hQWNREAE

Affordable, clean tasting ramen. Recommended on the Michelin’s Bib Gourmand guide, this is well worth the stop. You might miss the exterior signage during the day so be sure to look for the white barred door. There was a line when I went but it goes by fast. The two main type of broths are shoyu and shio. I ordered the shoyu or chukasoba because it is the most recommended type to get order.

What’s noteworthy about this broth is that it’s made from pork and chicken bones and dried fish. The fish adds another layer of depth to the clean tasting broth. When I left, I didn’t feel too full and felt refreshed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkbUt2MWRBEAE&d=17924085&t=1

places/ChIJ8Y7wsRTzGGARbJYXVCftK9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkbUt2MWRBEAE

Awesome Michelin recommended ramen at Kotetsu at Shimokitazawa. Just a small restaurant which only sit 8 pax at a time. Just go for the special ramen, you won’t regret the wait…

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4dHJQYVBBEAE&d=17924085&t=1

places/ChIJ8Y7wsRTzGGARbJYXVCftK9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4dHJQYVBBEAE

Truly deserved the Michelin reputation.

The food is really really good. The broth has a strong taste but feels light and not heavy at all, you will not feel overwhelmed by it. The chashu is tasty and the wonton is really tender with a strong flavor.

It is also reasonably priced, you can get a portion for less than ¥1000.
The staff are friendly and attentive, and warm up to both locals and foreigners.

Mind that the shop is quite small with limited seats, so it is possible you have to wait for an open seat. Dining in with many people would be difficult.

For my personal opinion and experience, this is one of the best ramen I have ever tasted.

Michelin Bib Gourmand Ramen at Chūkasoba Kotetsu, Setagaya

Chūkasoba Kotetsu, located in Setagaya, Tokyo, is renowned for its authentic ramen and has been featured in the Michelin Bib Gourmand guide for its quality and value. The restaurant's owner, trained in Yokohama-style ramen, opened the establishment in 2016, aiming to offer traditional Chinese-style ramen to the local community.

Chūkasoba Kotetsu History and Legacy in Shimokitazawa Tokyo Japan.

Nestled in the vibrant neighborhood of Shimokitazawa, Tokyo, Chūkasoba Kotetsu has carved out a distinct reputation since its inception in 2016. This cozy ramen restaurant quickly became a beloved destination for food enthusiasts seeking an authentic taste of Japanese ramen culture. It stands out not just for its delicious offerings but for the experience it delivers—a harmonious blend of flavorful broth and perfectly crafted noodles served in an intimate setting.

A journey from humble beginnings to Michelin recognition

Chūkasoba Kotetsu opened its doors in 2016, embracing the rich culinary traditions of ramen while infusing subtle innovations that have delighted both locals and visitors. Over the years, its commitment to quality and authenticity earned widespread acclaim, culminating in a prestigious feature in the 2024 Michelin Bib Gourmand Guide. This accolade highlights establishments offering exceptional food at moderate prices, underscoring Chūkasoba Kotetsu's dedication to delivering superb ramen without compromise.

Signature ramen and atmosphere that define the experience

The restaurant’s hallmark is its shoyu-based chūkasoba, a classic yet subtly complex broth crafted from pork, chicken bones, and dried fish. This combination creates a clean, layered flavor profile that is both comforting and refreshing. Coupled with thin, perfectly cooked ramen noodles, tender chashu pork slices, and flavorful wontons, every bowl is a testament to meticulous craftsmanship. The intimate space, accommodating just a handful of diners, ensures personalized service and a cozy ambiance cherished by ramen aficionados.

 - Chūkasoba Kotetsu opens its doors in the heart of Shimokitazawa, Tokyo, marking the beginning of its ramen journey.

 - The restaurant is honored with a feature in the Michelin Bib Gourmand Guide, recognizing its outstanding ramen and value.

Restroom

Serves Beer

In the vibrant heart of Setagaya City, Chūkasoba Kotetsu beckons with the warm, aromatic embrace of authentic Japanese cuisine. This quaint eatery captures the essence of Tokyo’s culinary craftsmanship, offering a delightful bowl of chūkasoba that transcends mere sustenance to become an aromatic experience. The inviting scent of simmering broth envelops you, reflecting a warmth that mirrors the passion of the chefs diligently perfecting each dish.

Chūkasoba Kotetsu

Authentic ramen offerings including Chuka Soba, Special Chinese Soba, Salt Ramen, Tsukemen, and sides like Wontons and Tamago Kake Gohan.

Special Chinese Soba (Tokusei Chuka Soba)

Chuka Soba

Salt Ramen (Shio Chuka Soba)

Tsukemen

Wontons

Tamago Kake Gohan

Chūkasoba Kotetsu Menu

Delight in the exquisite flavors of Chūkasoba Kotetsu's menu

Nestled in the vibrant Kitazawa district of Setagaya, Tokyo, Chūkasoba Kotetsu offers a tantalizing journey into authentic Japanese ramen cuisine. Renowned for its brilliantly balanced broths and carefully crafted noodles, this Michelin Bib Gourmand-recognized spot invites you to savor traditional flavors elevated by premium ingredients and meticulous preparation.

Main courses that define authentic ramen excellence

At the heart of Kotetsu’s menu are its signature ramen dishes, crafted to satisfy both ramen enthusiasts and newcomers alike. The Special Chinese Noodles stand out with an enticing ensemble of tender chashu pork, perfectly seasoned egg, delicate wontons, crisp bamboo shoots, and fresh daikon sprouts, all harmoniously swimming in a rich yet subtle broth. Each bowl is a celebration of texture and umami.

 is a meat lover’s dream, boasting five generous slices of melt-in-your-mouth chashu pork atop expertly cooked thin noodles. This dish highlights the restaurant’s commitment to quality and depth of flavor, ensuring each bite is memorable.

While the menu focuses on savory ramen, the restaurant complements its dishes with a selection of beers, perfect for pairing with the rich and nuanced flavors of the broth. This modest beverage menu ensures a refreshing contrast to the satisfying noodle bowls without overwhelming your palate.

What makes Kotetsu a must-visit ramen spot

 for outstanding ramen quality and value.

Broth crafted from pork and chicken bones with dried fish

 delivering a clean yet deeply satisfying taste.

 that perfectly absorb the flavorful broth with each slurp.

 with seating for just eight guests creating a cozy atmosphere.

Savor authentic ramen at Chūkasoba Kotetsu in Setagaya, Tokyo. Experience rich flavors and cozy ambiance. Join us for a bowl today!

Authentic Ramen in Setagaya, Tokyo | Chūkasoba Kotetsu

Setagaya City Municipality

Traditional Chinese-style ramen with soy-based broth, firm noodles, and toppings like chashu pork and bamboo shoots.

Ramen

Enhanced ramen with additional toppings including wontons and seasoned egg.

Special Chinese Soba

Light soy-based broth ramen with a refreshing taste.

Salt Ramen

Dipping noodles served with a separate rich broth.

Rice topped with a raw egg, a traditional Japanese comfort food.

Discover authentic flavors at Chūkasoba Kotetsu in Setagaya Tokyo

Nestled in the vibrant neighborhood of Kitazawa, Setagaya City, 

 offers a masterclass in traditional Japanese ramen that has earned it a coveted spot in the Michelin Bib Gourmand Guide. This cozy eatery specializes in Chinese-style ramen featuring a soy-based broth that perfectly balances subtle yet rich flavors.

At Chūkasoba Kotetsu, each dish is crafted with care to delight your palate. The signature ramen is priced at an accessible 900 JPY, featuring thin noodles cooked to perfection and a broth made from pork and chicken bones with dried fish that delivers a clean, refreshing taste without heaviness. The 

 are homemade pork dumplings full of flavor and tenderness, available for 350 JPY. For a unique twist, try the 

 — dipping noodles served with a separate broth — priced at 880 JPY, perfect for noodle lovers seeking a new texture and taste experience. For a simple yet satisfying side, the 

 is a humble dish of rice topped with a raw egg, available for just 100 JPY — a comforting option to accompany your ramen feast.

What makes Chūkasoba Kotetsu a must-visit

This small, intimate restaurant seats only eight guests at a time, ensuring a personalized dining experience. The friendly and attentive staff warmly welcome both locals and travelers. Although the space is limited and waiting can occur, the efficient service keeps lines moving quickly. Cash is the only accepted payment method, so be prepared when you visit. Though it doesn't offer takeout or delivery, dining in here is an authentic way to enjoy classic Tokyo ramen.

 – plan to arrive by public transport or on foot.

 – a perfect pairing with your ramen bowl.

 – this spot focuses on meat-based traditional ramen recipes.

 – the small seating makes it less ideal for large groups.

Whether you're a ramen connoisseur or a curious traveler exploring Tokyo’s culinary gems, Chūkasoba Kotetsu promises an unforgettable meal with perfectly balanced broths, tender chashu, and expertly prepared noodles. Make sure to arrive early to secure your spot in this intimate Michelin-recognized ramen haven.

Tokyo

Experience traditional Japanese ramen at Chūkasoba Kotetsu in Setagaya, Tokyo. Michelin Bib Gourmand for delicious, rich flavors. Visit now!

Chūkasoba Kotetsu Tokyo - Authentic Ramen in Setagaya

Savor Michelin-recommended ramen at Kotetsu in Shimokitazawa, Tokyo. Cozy ambiance with rich broth varieties. Perfect for ramen lovers!

Explore Tokyo's Best Ramen at Kotetsu, Shimokitazawa

Discover the history of Chūkasoba Kotetsu in Setagaya, Tokyo, renowned for its authentic ramen and Michelin recognition since 2016.

Junteuchi Men to Mirai

Shimokitazawa Ichibangai Shotengai

下北沢GARDEN