Menu overview at Junteuchi Men to Mirai in Setagaya Tokyo Japan
Nestled in the heart of Setagaya, Tokyo, Junteuchi Men to Mirai offers authentic Japanese ramen that truly stands out with its handmade mochi-hime wheat noodles — thick, chewy, and delightfully springy, reminiscent of mochi. Each bowl is crafted to perfection, showcasing rich, flavorful broths that balance depth with clarity, making it a must-visit destination for ramen enthusiasts and adventurous foodies alike.
Starters and specials
While the focus here is squarely on ramen, you can enhance your meal with the Aburi Niku Gohan — a beautifully grilled meat served on a bed of rice, delivering a smoky, savory complement to the noodles.
Mains
- Shio Ramen: Features handmade mochi-hime wheat noodles served in a clear salt-based broth enriched with chicken wings, manila clams, rausu kelp, anchovies, and bonito flakes, finished with tender menma bamboo and flavorful chashu pork slices for a delicate yet umami-packed experience.
- Ebi Shio Udon Men: This dish elevates the mochi-hime noodles with the addition of succulent shrimp wontons, chashu pork slices, menma bamboo, green onions, and fresh mitsuba Japanese parsley, all swimming in a light, salt-flavored broth that lets the ingredients shine.
- Special Soy Sauce Ramen: A hearty soy-based broth cradles the trademark chewy handmade noodles, topped with melt-in-your-mouth chashu pork, crisp menma bamboo, green onions, and a sheet of nori seaweed, creating a savory and satisfying bowl.
Drinks
To complement your meal, Junteuchi Men to Mirai serves beer, providing a refreshing pairing to balance the rich and complex ramen flavors, perfect for unwinding after a day exploring Tokyo's Setagaya district.
