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Setagaya

Maeshibaryoriten, a French restaurant in Setagaya, Tokyo, has received positive reviews for its exquisite dishes, attentive service, and warm atmosphere. Guests appreciate the use of high-quality ingredients and the chef's meticulous techniques. The restaurant's move from Osaka to Tokyo has been well-received, with patrons noting the consistency and excellence of the cuisine.

Discover the Culinary Oasis of Maeshibaryoriten in Setagaya, Tokyo!

Nestled in the vibrant neighborhood of Setagaya, Maeshibaryoriten is a **French culinary gem** that has captured the hearts and palates of Tokyo's food enthusiasts. This inviting restaurant, with its warm ambiance and artful decor, offers a unique dining experience that masterfully blends traditional French techniques with the finest Japanese ingredients. The chef, having relocated from Osaka, brings a passion and precision that is evident in every dish, making it a must-visit destination for those seeking an unforgettable meal.

The menu at Maeshibaryoriten is a true testament to culinary artistry. Patrons can indulge in an exquisite **eight-course dinner**, featuring choices such as charcoal-grilled Naniwa black beef, braised Japanese beef cheek, and roasted lamb—all prepared with utmost care. The chef's meticulous selection of ingredients ensures that each dish resonates with flavor and presentation, delivering a multisensory experience that delights the appetite and warms the soul. Guests often rave about the cozy atmosphere, making it perfect for a romantic evening or a special celebration.

Dining at Maeshibaryoriten isn't just about the food; it’s a holistic experience. The restaurant exudes a charming ambiance, complemented by friendly staff who are passionate about both the food they serve and the guests they welcome. Wine enthusiasts will appreciate the carefully curated wine list, providing the perfect pairing to elevate their meals to new heights. Whether you're familiar with French cuisine or exploring it for the first time, the attentive service and inviting environment ensure that every visit is memorable.

What are the operating hours of Maeshibaryoriten?

How can I make a reservation at Maeshibaryoriten?

Is there parking available at Maeshibaryoriten?

Does Maeshibaryoriten accept credit cards?

Is there a dress code at Maeshibaryoriten?

Maeshibaryoriten operates as follows:
- Sunday to Tuesday: 12:00 PM – 11:00 PM
- Thursday to Saturday: 6:00 PM – 11:00 PM
- Closed on Wednesday.

Reservations can be made through TableCheck or by contacting the restaurant directly at +81 3-5797-9830.

The restaurant does not have its own parking facilities. Guests are advised to use nearby public parking lots.

Yes, the restaurant accepts major credit cards, including VISA, MasterCard, JCB, AMEX, and Diners Club.

While there is no strict dress code, guests are encouraged to dress smart-casual to enhance the dining experience.

In conclusion, Maeshibaryoriten stands out as a premier dining destination in Setagaya, Tokyo. With its **exquisite cuisine**, **inviting atmosphere**, and **attentive service**, it is no surprise that guests leave with lasting memories and a desire to return. Whether you are a local resident or a traveler exploring Tokyo, make sure to include this delightful restaurant on your itinerary.

Asia

Japan

Nestled in the heart of Setagaya City, Maeshibaryoriten is a culinary treasure that invites you to experience the art of Japanese dining. This hidden gem, located just a short stroll from Futakotamagawa Station, offers an intimate setting where each dish tells a story. With a focus on seasonal ingredients and traditional techniques, the restaurant has quickly become a favorite among locals and visitors alike. The ambiance is warm and welcoming, making it the perfect spot for a romantic dinner or a special celebration.

Maeshibaryoriten offers a meticulously crafted eight-course dinner that showcases the best of Japanese cuisine. Two standout dishes that you simply cannot miss are the **charcoal-grilled Naniwa black beef chestnut** and the **Japanese beef cheek braised in red wine**. The beef is grilled to perfection, boasting a smoky flavor that complements its tender texture, while the braised beef cheek melts in your mouth, enriched by the deep, savory notes of red wine.

The restaurant prides itself on using only the freshest ingredients, sourced locally whenever possible. The chef, known for his meticulous attention to detail, often comes out to explain the dishes and the inspiration behind them, creating a personal connection with diners. This unique approach not only enhances the dining experience but also allows guests to appreciate the artistry involved in each plate.

Situated in the vibrant Tamagawa area, Maeshibaryoriten is conveniently located near several attractions. After your meal, take a leisurely walk along the Tamagawa River, where you can enjoy scenic views and the tranquility of nature. The nearby Futakotamagawa Park is also worth a visit, offering a peaceful retreat from the bustling city.

It is renowned for its exquisite eight-course dinner featuring seasonal ingredients and expertly prepared dishes.

The restaurant offers a unique dining experience with a personal touch from the chef, making it a memorable outing.

You can explore the beautiful Tamagawa River and Futakotamagawa Park, both offering serene landscapes.

Whether you are a local or a traveler, Maeshibaryoriten promises an unforgettable dining experience that celebrates the essence of Japanese cuisine. Make your reservation today and indulge in a culinary journey that you will cherish for years to come.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4d296Z3ZRRRAB&d=17924085&t=1

places/ChIJAQCF5znnAGARS7p3qS5malM/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4d296Z3ZRRRAB

literally a hidden gem! every dish was beautifully perfect. the chef makes the most of ingredients. my husband and i will absolutely come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYOEx5LVZnEAE&d=17924085&t=1

places/ChIJAQCF5znnAGARS7p3qS5malM/reviews/ChZDSUhNMG9nS0VJQ0FnSURYOEx5LVZnEAE

二子玉川駅から歩いて7、8分ほど。外から見ても雰囲気のあるお店で、いつか行きたいねとずっと話していたお店でした。今回は10月の平日、記念日にディナーでお伺いしました。
大きな1枚の木製テーブルには私たちを含め3組のお客様。仕切りはありませんが、周りの方がさほど気になることもなく、食事を楽しむことができました。
ディナーは8品のコース。メインのお肉料理は3種類から選ぶことができます。私たちがお伺いした際は、
・なにわ黒牛クリ 炭火焼き
・和牛頬肉の赤ワイン煮
・仏リムーザン産仔羊ロースト
の3種類。今回は、下調べで大阪時代からシェフが愛用されているとお聞きしていたなにわ黒牛クリの炭火焼きをお願いしました。
前菜から一品一品こだわりのある食材とメニュー。お肉はシェフご自慢の火入れでしっかりとしたお肉の味と柔らかいながらも食べ応えのある一品でした。
シェフやスタッフの方の感じもとてもよく、楽しい時間を過ごすことができました。
またちょくちょく足を運びたくなるお店です。

About 7 or 8 minutes walk from Futakotamagawa Station. It's a restaurant that has a great atmosphere even from the outside, and I've always talked about wanting to go there someday. This time I visited for dinner on an anniversary day on a weekday in October.
There were 3 groups of customers including us at one large wooden table. Although there are no partitions, I was able to enjoy my meal without worrying about the people around me.
Dinner is 8 courses. You can choose from three types of main meat dishes. When we visited,
・Charcoal grilled Naniwa black beef chestnut
・Japanese beef cheek braised in red wine
・Roasted lamb from Limousin, France
3 types. This time, I ordered the charcoal-grilled Naniwa black beef chestnut, which I had heard from my preliminary research that it has been a favorite of chefs since their days in Osaka.
The ingredients and menu are carefully selected from appetizers to each item. The meat was pasteurized by the chef, giving it a strong flavor and a soft yet satisfying dish.
The chef and staff were very friendly and we had a great time.
This is a store that you will want to visit again and again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuM2QyVmhnRRAB&d=17924085&t=1

places/ChIJAQCF5znnAGARS7p3qS5malM/reviews/ChdDSUhNMG9nS0VJQ0FnSURuM2QyVmhnRRAB

初めて伺いました。
お店としては我々が伺って時は4組でしたが、静かな雰囲気でよいかんじでした。
各お料理もどれも美味しかったです。また、グラスワインも美味しくタイミングによってシェフ自身も出てきて料理やワインの説明もしていただけました。
料理も毎月変わるそうなので、また行ってみたいお店です。

It was my first time visiting.
There were only 4 groups in the shop when we visited, but it had a nice, quiet atmosphere.
Each dish was delicious. Also, the glass of wine was delicious and depending on the timing, the chef himself would come out and explain the food and wine.
The dishes seem to change every month, so it's a restaurant I'd like to visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOU9fcTJ3RRAB&d=17924085&t=1

places/ChIJAQCF5znnAGARS7p3qS5malM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOU9fcTJ3RRAB

おまかせディナーコースを頂きました。
全体的にクオリティが高く、特に極薄のプロシュートとクエ料理が印象的でした。

I had the omakase dinner course.
The overall quality was high, and the ultra-thin prosciutto and kueh dishes were particularly impressive.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaaXY3a0xnEAE&d=17924085&t=1

places/ChIJAQCF5znnAGARS7p3qS5malM/reviews/ChZDSUhNMG9nS0VJQ0FnSURaaXY3a0xnEAE

以前は大阪にて腕を振るっていた前芝料理店さん。東京に移り、初来店しました。

大阪の時と変わらず、とても素晴らしい料理の数々です。

都心からは少し離れますが、わざわざ訪れても期待を裏切らないものを提供してくれます。

料理の中でもお勧めの料理は、なにわ黒牛かなぁ。

雰囲気、料理、サービス。全て大満足して楽しい時間を過ごせました。

予約困難店になるんやろなぁ、、

ご馳走様でした〜

あぁ、家の近所にあったら、毎日でも喰いたいです！

Maeshiba Restaurant used to be active in Osaka. I moved to Tokyo and visited this store for the first time.

Just like in Osaka, there are many wonderful dishes.

Although it's a little far from the city center, it doesn't disappoint even if you make the effort to visit.

Among the dishes, I think the recommended dish is Naniwa Kuro Beef.

The atmosphere, the food, the service. I was very satisfied with everything and had a great time.

It's going to be a difficult restaurant to make reservations for.

Thank you for the meal~

Ah, if it was near my house, I would eat it every day!

Luxury Dining at Maeshibaryoriten in Setagaya, Tokyo

Maeshibaryoriten, originally located in Osaka, relocated to Setagaya, Tokyo, in December 2021. The move was prompted by the desire for a larger space to improve the quality of their dishes and to become more rooted in the local community. The restaurant is known for its meticulous French cuisine, focusing on charcoal-grilled beef and distinctive sauces.

In the vibrant heart of Setagaya City, amidst Tokyo's kaleidoscopic charm, lies the enchanting Maeshibaryoriten, situated in the modern complex known as Luminous Futako-Tamagawa. This culinary gem awaits to engage your senses with an exceptional dining experience that marries traditional Japanese flavors with contemporary flair. Step through the doors and be greeted by a serene ambiance, where the delicate balance of light and decor creates a captivating atmosphere. The aromas that waft from the kitchen tell tales of meticulous preparation and artistry, as each dish is crafted with fresh, seasonal ingredients sourced locally to ensure authenticity and taste. At Maeshibaryoriten, you can indulge in everything from exquisitely prepared sushi to heartwarming ramen, each dish reflecting the chef's dedication to both tradition and innovation. The menu is a celebration of regional specialties, designed to delight both the discerning palate and the adventurous food lover. Beyond the culinary offerings, the location itself contributes to the overall experience. The lively neighborhood of Tamagawa beckons with its charming streets lined with boutique shops and quaint cafés, providing the perfect backdrop for a post-meal stroll. Just a stone's throw away lies the serene Tamagawa River, ideal for unwinding while soaking in picturesque views. Visiting Maeshibaryoriten is not just about enjoying a meal; it’s an opportunity to immerse yourself in Tokyo's rich tapestry of culture and cuisine. Whether you are a food enthusiast or simply looking for a delightful dining experience, this hidden treasure in Setagaya promises to be a highlight of your Tokyo adventure.

Maeshibaryoriten

Maeshibaryoritenでは、季節の食材を活かしたフレンチ料理を提供しています。

季節のポタージュ

ボルピー社プロシュート・12か月熟成生ハム 玉葱のキッシュ

淡路由良の雲丹 コンソメ

季節の前菜

季節のお魚冷前菜

季節のお魚温前菜

本日の厳選和牛

なにわ黒牛クリの炭火焼

和牛頬肉の赤ワイン煮込み

仏リムーザン産仔羊のロースト

本日のデザート

自家製グラタン

Maeshibaryoritenのメニュー

Nestled in the heart of Setagaya City, Tokyo, Maeshibaryoriten offers an exquisite French dining experience that celebrates the finest seasonal ingredients with an artisanal touch. This hidden gem is renowned for its carefully curated menu, showcasing the perfect harmony between local Japanese produce and classic French culinary techniques. Every dish is crafted to delight discerning foodies and lovers of authentic, elevated cuisine.

Begin your gastronomic journey with a variety of refined starters that highlight seasonal freshness and delicate flavors. Indulge in the velvety 

 made from the freshest vegetables available. Savor the sophisticated 

12-month aged Bolpì prosciutto paired with an onion quiche

, delivering a delightful balance of savory and sweet. For a luxurious treat, the 

Awaji Yura sea urchin served with consomme

 offers oceanic richness. The menu also features seasonal appetizers and both cold and warm preparations of fresh fish, emphasizing the chef's commitment to vibrant, market-fresh ingredients.

The main courses at Maeshibaryoriten are a carnivore's dream, featuring expertly prepared premium meats. Choose from the 

charcoal-grilled Naniwa black beef chestnut

, celebrated for its rich flavor and tender texture, a longtime favorite of the chef. Alternatively, savor the deeply satisfying 

, slow-cooked to perfection for maximum tenderness. For a taste of French countryside flair, the 

 offers a succulent and aromatic option, showcasing the chef's skill in elevating traditional flavors.

Complete your meal with thoughtfully prepared desserts that reflect the season's bounty. Choose from the 

 featuring fresh, local ingredients, or delight in the comforting richness of the 

, a creamy and satisfying finale to your dining experience.

Paired thoughtfully with the menu, Maeshibaryoriten offers a curated selection of wines and cocktails to complement the flavors of each dish. The chef often personally introduces the perfect pairings, enhancing the overall dining adventure. Seasonal menus change regularly, ensuring a fresh and exciting experience on every visit, making it a sought-after destination for lovers of refined French cuisine in Tokyo's Setagaya district.

Does Maeshibaryoriten offer vegetarian options

Savor authentic Japanese cuisine at Maeshibaryoriten in Setagaya, Tokyo. Experience unique flavors—book your table today!

Savor Authentic Japanese Cuisine in Setagaya, Tokyo

Setagaya City Municipality

季節の野菜を使用した温かいスープです。

12か月熟成の生ハムと玉葱を使ったキッシュです。

淡路由良産の雲丹を使用したコンソメスープです。

季節の食材を使った前菜です。

季節の魚を使った冷製前菜です。

季節の魚を使った温製前菜です。

その日の厳選された和牛を使用したメインディッシュです。

なにわ黒牛と栗を炭火で焼き上げた一品です。

和牛頬肉を赤ワインで煮込んだ料理です。

フランス・リムーザン産の仔羊をローストした一品です。

季節の食材を使ったデザートです。

シェフ自家製のグラタンです。

Discover Maeshibaryoriten's exquisite dining experience in Setagaya, Tokyo.

Nestled in the charming Tamagawa neighborhood of Setagaya City, Maeshibaryoriten offers a sophisticated culinary journey that showcases the finest Japanese and French fusion cuisine. This hidden gem is perfect for food enthusiasts seeking a refined and intimate dining atmosphere away from the bustling city center.

Seasonal menu highlights and signature dishes.

At Maeshibaryoriten, every dish is thoughtfully crafted using seasonal and carefully selected ingredients. Start your meal with a warming bowl of 

, a comforting soup made from fresh seasonal vegetables. For an elegant starter, indulge in the 

12-month aged Bolpi prosciutto paired with onion quiche

, a savory delight that perfectly balances richness and texture.

Seafood lovers will appreciate the exquisite 

, a delicate broth infused with the rich flavors of fresh sea urchin from Awaji Island.

Exceptional main courses and chef's specialties.

The main courses at Maeshibaryoriten showcase the chef's mastery of premium meats and expert cooking techniques. Guests can choose from three standout dishes:

Charcoal-grilled Naniwa black beef chestnut

: a beautifully grilled dish combining the tender flavors of Naniwa black beef with roasted chestnuts.

: slow-cooked to perfection, this dish delivers rich, melt-in-your-mouth texture and flavor.

: sourced from the renowned Limousin region, expertly roasted to highlight its natural succulence.

Each plate is a testament to the chef's passion and dedication, with meticulous attention to texture, seasoning, and presentation.

Desserts and beverages to complete your meal.

Indulge in the chef's seasonal dessert creations, crafted from fresh ingredients to provide a sweet finale to your dining experience. Pair your meal with a selection from their curated list of wines, beers, or expertly made cocktails, all served by a friendly and attentive staff.

This restaurant is perfect for special occasions or an elegant night out. With seating around a large wooden table, the atmosphere is intimate yet relaxed, allowing you to enjoy exquisite food without distractions. The chef often shares insights about the dishes and wine pairings, enhancing the personalized dining experience.

Dine-in only venue with no takeout or delivery services

 – ensures a fresh, beautifully plated meal every time.

 – seating is limited and this sought-after spot fills quickly.

Whether you're celebrating an anniversary, a special dinner, or simply craving a memorable meal in Tokyo, Maeshibaryoriten delivers an exceptional blend of quality, atmosphere, and service that makes every visit a delight.

Tokyo

Discover the culinary delight of Maeshibaryoriten, a hidden gem in Setagaya, Tokyo, known for its exquisite French dishes and cozy atmosphere. Book now!

Savor Exquisite French Cuisine at Maeshibaryoriten, Setagaya

Plan your visit to Maeshibaryoriten with our enjoying dining tips, menu highlights, and nearby attractions in Setagaya. Delight in every moment!

Explore Maeshibaryoriten: Dinner Itinerary & Tips

Learn about Maeshibaryoriten, its origins, unique French dining experience, and the welcoming atmosphere that awaits you in Setagaya, Tokyo.

Luxury Dining at Maeshibaryoriten in Setagaya, Tokyo

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