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Setagaya

Quatre-vingt-douze is a highly acclaimed French restaurant in Setagaya, Tokyo, known for its exquisite cuisine and intimate atmosphere. Guests praise the chef's skillful use of flavors and textures, as well as the harmonious collaboration between the chef and the proprietress. The restaurant's dedication to quality ingredients and classic French techniques has garnered it a Michelin Guide selection.

Discover Quatre-vingt-douze: Authentic French Dining in Setagaya

Nestled in the vibrant district of Funabashi within Setagaya City, Tokyo, Quatre-vingt-douze offers an exquisite journey into the heart of French cuisine. Tucked away on the second floor of a modern building just steps from Chitose-Funabashi Station, this restaurant transforms a modest exterior into a sanctuary of refined flavors and elegant simplicity.

A Culinary Masterpiece by Chef Kunihiko Ikeda

Under the expert guidance of Chef Kunihiko Ikeda, an accomplished talent trained at the prestigious two-star Michelin Cuisine Michel Troisgros and the famed Troisgros three-star flagship in France, the kitchen crafts dishes that are both meticulous and imaginative. Each plate is a celebration of seasonal, carefully selected ingredients from all corners of Japan, including rare treasures like Shimane's Katsube beef. The menu changes often, promising an ever-evolving palette of French classics with a unique Japanese touch.

Step inside to find a simple yet modern ambiance dominated by calming gray tones and an open kitchen design. The counter seating invites diners to engage with the culinary artistry as it unfolds. Whether you’re savoring a lunch or a dinner, the intimate setting enhances the delight of each dish, from the famed grilled Hiroshima oyster risotto with champignon sauce to the delicate roasted Ezo deer accented with ginger and spice. Wine lovers will appreciate the thoughtful pairing options, which range from distinctive to classic, harmonizing perfectly with the cuisine.

 that surprise and delight with every visit.

A perfect blend of classic French techniques

Guests consistently praise Quatre-vingt-douze for its unbeatable combination of skillful cooking, warm atmosphere, and attentive service. While the food receives glowing acclaim for its balance and creativity, a few have noted that service experiences can vary, highlighting the importance of hospitality in completing the dining journey. Overall, the community sentiment remains overwhelmingly positive, celebrating the restaurant as a hidden gem in Tokyo’s French dining scene.

What is the address of Quatre-vingt-douze?

 2F, 1-9-5 Funabashi, Setagaya-ku, Tokyo, 156-0055, Japan.

 Reservations can be made by calling +81 70-8513-3122 or visiting their official website.

 There is no specific dress code, but guests are advised to avoid extremely casual attire.

 Children who can sit and eat quietly are welcome. If your child does not wish to have the same menu as adults, please be sure to contact the restaurant by phone.

 The restaurant accepts credit cards (VISA, Master, JCB, AMEX, Diners), electronic money (Suica, iD, QUICPay), and QR code payments (PayPay, d Barai, au PAY).

Asia

Japan

Nestled in the heart of Setagaya City, Quatre-vingt-douze is a culinary gem that offers an exquisite dining experience steeped in French tradition. This charming restaurant, located on the second floor of a modern building near Chitose-Funabashi Station, boasts a minimalist yet elegant interior that invites guests to indulge in a feast for the senses. The open kitchen adds a touch of excitement, allowing diners to witness the artistry behind each dish.

The restaurant is renowned for its carefully crafted dishes that highlight seasonal ingredients sourced from across Japan. Each meal is a harmonious blend of flavors and textures, making it a must-visit for food enthusiasts.

At Quatre-vingt-douze, every dish tells a story. One standout creation is the grilled risotto with Hiroshima oysters, which features plump, milky oysters paired with a creamy champignon sauce. The risotto is lightly grilled, offering a delightful crunch that contrasts beautifully with the tender oysters. Another highlight is the roast Ezo deer, served with a ginger and spice sauce that elevates the dish to new heights.

These dishes exemplify the restaurant's commitment to quality and creativity, making each visit a unique culinary adventure.

The restaurant's ambiance is equally captivating, with a modern design that features a soothing gray palette, creating a serene dining atmosphere. The open kitchen concept not only showcases the chef's skills but also invites diners to engage with the culinary process.

Chef Kunihiko Ikeda, trained at the prestigious Michelin two-star Cuisine Michel Troisgros, brings his expertise to every plate, ensuring that each dish is a masterpiece.

It is known for its exquisite French cuisine that emphasizes seasonal ingredients and artistic presentation.

For a unique dining experience that combines authentic French flavors with a modern twist, all in a cozy and inviting atmosphere.

The restaurant is conveniently located near Chitose-Funabashi Station, making it easy to explore the vibrant Setagaya area.

Whether you are a local or a traveler seeking a memorable dining experience, Quatre-vingt-douze promises to delight your palate with its innovative French cuisine. Book your table today and immerse yourself in a culinary journey that celebrates the art of fine dining.

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Almost unreal delicious experience.First time for us here but in complete mutual agreement: one of best ever french dinners we had and there were quite a few over the decades. Main course included a superb variety, among them lobster, pigeon and northern deer, each with an individually crafted and unfailingly fitting sauce and coupled with a completely nice and smiles generating atmosphere an unforgettable dinner. We sincerely hope, Ikeda san,  the young chef will get the widespread recognition he clearly deserves.

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Quatre-vingt-douze（キャトル ヴァン ドゥーズ）【東京・千歳船橋】〜 丁寧かつ典雅な味のフレンチ 〜

◆出色の一皿　　広島県産牡蠣の焼きリゾット

牡蠣は

小粒ながらぷっくり充実した身で、

ヴァプール（蒸し）ゆえか

ミルキーさも有りつつ磯感が立っている。

敷かれた焼きリゾットは

薄く焼き目が付いてカラリもっちり食感で寄り添い、

乳白色のシャンピニオンソースはまろやかクリーミーな旨みで、

舞茸のソテーのしっとりシャクシャクと青海苔のチュイルのカリカリ

両者の対照的な食感が好いアクセント。

この一皿が象徴するように

食材が醸し出す風味の重ねと食感のバランスが絶妙で、

丁寧かつ典雅な味のフレンチだった。

◆今回のお品書き

一口前菜：鴨スモーク 黒胡椒のサブレ

本日のアミューズ：ロゼワインと出汁のジュレ 炙りサワラ乗せ

前菜：広島県産牡蠣の焼きリゾット シャンピニオンソース

魚料理：マゴチのロースト 焼きカリフラワー ルッコラバジルソース

肉料理：蝦夷鹿の藁焼きのロースト 生姜とスパイスのソース

バシュラン 小田原市八木下農園の柑橘＂はれひめ＂のコンフィチュールとフレッシュ
抹茶のパウダー 花梨のピューレ

小菓子：ピスタチオのマドレーヌ、ローズヒップのパートドフリュイ

ハーブティー（ジンセンバレー）

＋瓶ビール1本、赤ワイン1杯

（昼）11200円／人

◆この店の楽しみ方

＜プロフ＞

ミシュラン二つ星のキュイジーヌミッシェルトロワグロや

本国フランスの三つ星トロワグロ本店などで研鑽を積んだ

池田邦彦シェフによる本格フレンチ。

島根の希少なかつべ牛をはじめ

全国からこだわりの旬食材を集める。

ミシュランガイド東京2025の

セレクテッド・レストランに当たる。

＜注　文＞

今回注文のMenu grandは8000円。

ドリンクはビール800円より、ワインのグラス1200円より。

別途サービス料10％が加算される。

＜雰囲気＞

千歳船橋駅から直ぐの真新しいビル2階のレストラン。

マンションの一室のような素っ気ない外観だが、

店内はグレーを基調にしたシンプル・モダンな空間。

オープンキッチンなのでカウンター席が楽しい。

Quatre-vingt-douze [Chitose-Funabashi, Tokyo] ~ Careful and elegant French cuisine ~

◆A spectacular dish: grilled risotto with oysters from Hiroshima

Oysters are

Although the grains are small, the flesh is plump and full.

Is it because of steaming?

It has a milky taste, but also has an ocean feel.

The grilled risotto laid out

Lightly grilled and crunchy with a chewy texture,

The milky white champignon sauce has a mellow and creamy flavor.

Moist and crunchy sautéed maitake mushrooms and crunchy green seaweed tuile

The contrasting texture of the two is a nice accent.

As this dish symbolizes

The layers of flavors created by the ingredients and the balance of texture are exquisite.

It was a polite and elegant French dish.

◆This time's menu

Mouth appetizer: smoked duck black pepper sub

Today's amuse: Rosé wine and dashi jelly topped with grilled Spanish mackerel

Appetizer: Grilled Hiroshima oyster risotto with champignon sauce

Fish dish: roasted magochi, grilled cauliflower, arugula basil sauce

Meat dish: Roast Ezo deer with ginger and spice sauce

Vacherin Confiture and fresh citrus "Harehime" from Yagishita Farm in Odawara City
Matcha powder Quince puree

Small sweets: pistachio madeleine, rosehip pate de fruit

Herbal tea (ginseng valley)

+ 1 bottle of beer and 1 glass of red wine

(Lunch) 11,200 yen/person

◆How to enjoy this store



Two Michelin star Cuisine Michel Troisgros

He studied at the three-star Troisgros main store in his home country of France.

Authentic French cuisine by chef Kunihiko Ikeda.

Including rare Katsube beef from Shimane

We collect carefully selected seasonal ingredients from all over the country.

Michelin Guide Tokyo 2025

Selected restaurants.



The Menu grand I ordered this time was 8000 yen.

Drinks start at 800 yen for beer and 1,200 yen for a glass of wine.

A 10% service charge will be added separately.



A restaurant on the second floor of a brand new building, right next to Chitose-Funabashi Station.

It has a plain appearance like a room in an apartment, but

The interior of the store is a simple and modern space with gray as the base color.

It's an open kitchen, so seating at the counter is fun.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIaUpMUXBnRRAB&d=17924085&t=1

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よく通わせていただいているお店です。
いつ来ても毎回一新されたバラエティ豊かなお料理を体験でき、どの品も絶品です。シェフの方のこだわりを感じ、丁寧に作り込まれたお料理に毎回感銘を受けます。
当日に予約させていただいた際、妊婦用にご対応いただけないか予約時間ギリギリにご依頼してしまったのですが、妊婦でも変わらない味を楽しめるよう、最大限の工夫をしてくださいました。お料理だけでなく、サービスまで行き届いていると感じます。
正直、1人3-4万するようなお店で食べるフレンチよりも、こちらのお店のフレンチの方が美味しいと思うほど本格的です。
どの層のお客さんも利用しやすい、素敵なお店です。

This is a store that I often visit.
No matter when you come, you can experience a wide variety of dishes that are completely new each time, and each dish is exquisite. Every time I eat, I am impressed by the chef's commitment to the dishes, which are carefully prepared.
When I made the reservation on the same day, I had to ask if they could cater for pregnant women at the last minute, but they did their best to make sure that even pregnant women could enjoy the same taste. . I feel that not only the food but also the service is taken care of.
To be honest, the French food at this restaurant is so authentic that I think it's more delicious than the French food at restaurants that cost 30,000 to 40,000 yen per person.
It's a nice store that is easy to use for customers of all walks of life.

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全てのお皿が美味しくて最高でした。キャビア、トリュフ、フォアグラもとても美味しくいただきました。これ以上のフレンチを探すのが難しいくらいの完成度だと思います。ペアリングのワインも特徴的なものからベーシックなものまでしっかり料理に合っていて非の打ち所がないものでした。ひとつだけリクエストできるならサワラは冷燻で食べたかったなと思います。

All the dishes were delicious and excellent. The caviar, truffles, and foie gras were also very delicious. I think it's so perfect that it's hard to find a better French dish. The pairing wines ranged from distinctive to basic and perfectly matched the dishes. If I could request just one thing, I would like to have the Spanish mackerel cold-smoked.

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本当に本当に接客の女性の態度が悪すぎてビックリしました。正直注意しようか迷ったほどでした。。
嫌な事でもあったんですかね、
帰りにコンビニに寄って外国人の店員さんの接客の方が100倍気持ち良かったです。
タクシーの方の接客が素晴らしく感じるほどでした。
私達は色んなタイプ（リーズナブルから高級店）のお店に外食する事が多いのですが、ここ数年ですべて合わせてワースト3に入るほどの接客でした。
お会計6万超えでしたが本当にそれに全く見合わない接客で残念でした。
食事はまあまあなのに本当にもったいない、、、
初めてこういうお店のクレームの文章を書きました。それほどやばかったです。
もし奥様なら本当に旦那さんの実力を落としてますよ。嫌な気分に6万払うためには2度と行かないです。お客さんに笑顔出してみたらどうでしょう。初めは怒りの気持ちでしたが帰りには呆れてしまいました。
返事を見てもこの方は接客が本当に合わないと思います。お子さんも居ないのかな、
子供がうるさかったのはすみません。
でも、私が嫌な事あったのかなと思ったのは入った瞬間からでしたよ。5分早く着いたから怒ってるのかな、と思いました。
しかもこの返しを人に見られてこのお店が悪く思われると思わない時点で接客業には向いてないです。値段も間違えてると言ってるんじゃなく、少しは見合う接客してほしいと言ってるだけです。そんな上から目線じゃなく、お客様を幸せな気分にさせてこそプロじゃないですかね、、

I was really surprised at how bad the attitude of the customer service lady was. Honestly, I was wondering if I should pay attention to it. .
Was there something you didn't like about it?
On the way home, I stopped at a convenience store and was 100 times more comfortable being served by a foreign employee.
I felt that the customer service of the taxi was excellent.
We often eat out at various types of restaurants (from reasonable to high-end restaurants), and in the past few years the customer service at all of them has been among the top three worst.
The bill was over 60,000 yen, but I was disappointed that the customer service was not worth it at all.
The food is ok but it's really a waste...
This is my first time writing a complaint about a store like this. It was that bad.
If you're a wife, you're really undermining your husband's ability. I will never go there again to pay 60,000 yen for a bad experience. How about smiling at your customers? At first I was angry, but by the time I got home I was stunned.
Looking at the replies, I don't think this person is really suited for customer service. I guess you don't have any children.
I'm sorry that the child was noisy.
However, from the moment I entered, I wondered if something bad had happened. I thought maybe he was angry because he arrived 5 minutes early.
Moreover, if you don't think that people will see this response and think that this restaurant is bad, you are not suitable for the customer service industry. I'm not saying that the price is wrong, I'm just saying that I want the customer service to be a little more commensurate. Isn't it true that you are a professional when you make the customer feel happy, rather than looking down on them from above?

Fine French Dining at Quatre-vingt-douze in Setagaya

Quatre-vingt-douze is a French restaurant in Setagaya, Tokyo, known for its exquisite cuisine and intimate atmosphere. The chef, Ikeda-san, trained at the renowned Troisgros restaurant, bringing a wealth of experience to the establishment. The restaurant has been recognized in the Michelin Guide for its dedication to quality ingredients and classic French techniques.

History of Quatre-vingt-douze in Tokyo's Setagaya District.

Quatre-vingt-douze has swiftly established itself as a beacon of fine French cuisine in Setagaya, Tokyo. Since opening its doors in 2021, this exquisite restaurant has captivated food enthusiasts with its dedication to classic French techniques and meticulously selected ingredients. Renowned chef Ikeda-san, who honed his skills at the prestigious Troisgros in France, leads the kitchen with a passion that elevates every dish into a memorable experience.

A timeline of Quatre-vingt-douze's milestones

Quatre-vingt-douze opened in Setagaya, Tokyo, introducing authentic French flavors to the vibrant district.

The restaurant relocated to its current location in Funabashi, enhancing its intimate atmosphere and accessibility.

Quatre-vingt-douze earned recognition in the prestigious Michelin Guide, affirming its status among Tokyo's culinary elite.

At the heart of Quatre-vingt-douze’s success is Chef Ikeda’s mastery and his commitment to quality. With training from the legendary Troisgros restaurant in France, he brings a refined touch to each plate. The menu features seasonal and locally sourced ingredients, turning classic French dishes into elegant creations that surprise and satisfy even the most discerning palates.

A welcoming atmosphere for gourmet seekers

The restaurant’s location on the second floor of a modern building near Chitose-Funabashi Station makes it easily accessible to locals and visitors. Despite its modest exterior reminiscent of an apartment, inside awaits a sleek, gray-toned modern space with an open kitchen concept, offering guests an intimate dining experience amid the artistry of cooking.

carefully curated seasonal ingredients, Michelin Guide recognition, open kitchen seating, and a menu that features lobster, pigeon, and northern deer with uniquely crafted sauces.

Quatre-vingt-douze continues to enchant food lovers with its blend of **authenticity**, creativity, and impeccable service. From its esteemed chef’s background to its notable Michelin accolade, it stands as a must-visit destination for those seeking an unparalleled French dining experience in Tokyo’s Setagaya.

Restroom

Dine In

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Setagaya City, Tokyo, Quatre-vingt-douze is a culinary gem that masterfully embodies the spirit of French cuisine. This vibrant establishment offers a unique dining experience with a menu that celebrates the heritage of French dining while incorporating subtle Japanese influences. The ambiance enchants with a blend of contemporary charm and classic elegance, making it a perfect spot for romantic dinners or joyful celebrations.

Quatre-vingt-douze

Experience exquisite French cuisine with our meticulously crafted dinner courses, featuring fresh caviar, foie gras, and premium Japanese black beef.

Dinner Course

Dinner Courses

Quatre-vingt-douze: exquisite French dining in Tokyo's Setagaya district.

Nestled on the second floor of a modern building near Chitose-Funabashi Station, Quatre-vingt-douze delivers authentic French cuisine crafted by the talented Chef Kunihiko Ikeda, who honed his skills at prestigious Michelin-starred establishments. This restaurant is renowned for its refined approach, utilizing carefully sourced seasonal ingredients from across Japan to create elegant and innovative dishes.

Begin your culinary journey with delicately smoked duck paired with a subtle black pepper sable, setting the tone for a meal that balances bold flavors with finesse. Today's amuse-bouche features a unique combination of rosé wine and dashi jelly topped with gently grilled Spanish mackerel, offering a fresh and savory introduction to the menu.

The main course offerings are a true highlight, featuring a spectacular grilled risotto with plump oysters from Hiroshima, perfectly complemented by a creamy champignon sauce and a delightful contrast of sautéed maitake mushrooms and crunchy seaweed tuile. For fish lovers, roasted magochi is served alongside grilled cauliflower and a vibrant arugula basil sauce that brings freshness and complexity.

Highlighting the menu is the roast Ezo deer, smoked over straw and finished with a ginger and spice sauce that perfectly balances richness and aromatic warmth. 

This dish reflects the chef’s commitment to combining seasonal Japanese ingredients with classic French techniques.

End your meal with delicate and refined treats such as pistachio madeleine and rosehip pâte de fruit, accompanied by a cup of soothing herbal tea from the Ginseng Valley. The light and fresh Vacherin confiture is enhanced by fresh citrus "Harehime" from Odawara City’s Yagishita Farm, matcha powder, and quince purée, offering a harmonious balance of sweetness and subtle bitterness.

Quatre-vingt-douze offers a curated selection of beverages including craft beer and fine wines that complement the rich flavors of the menu. Guests can enjoy perfectly paired wines that range from distinctive to classic styles, elevating the dining experience with each sip.

Special dinner course: a celebration of French luxury

For an exceptional experience, the meticulously crafted dinner course features standout ingredients like rich foie gras, fresh caviar, and premium Japanese black beef. This menu invites guests to indulge in the epitome of French culinary artistry, showcasing the chef’s expertise and dedication to sourcing the finest products.

 Smoked duck with black pepper sable, rosé wine and dashi jelly with grilled Spanish mackerel.

 Grilled Hiroshima oyster risotto with champignon sauce, roasted magochi with arugula basil, and roast Ezo deer with ginger spice sauce.

 Pistachio madeleine, rosehip pâte de fruit, Vacherin confiture with fresh citrus and matcha, quince purée, and herbal tea.

 Selection of beers and expertly paired red wines to enhance your dining experience.

Savor authentic Japanese cuisine at Quatre-vingt-douze in Setagaya, Tokyo! Experience unique flavors and a cozy atmosphere. Book your table today!

Quatre-vingt-douze: Authentic Dining in Setagaya

Setagaya City Municipality

A meticulously crafted dinner course featuring fresh caviar, foie gras, and premium Japanese black beef.

Quatre-vingt-douze: Exquisite French Dining in Setagaya

Nestled in the heart of Setagaya City, Tokyo, 

 offers an authentic French culinary experience that captivates food lovers and connoisseurs alike. Situated on the second floor of a modern building near Chitose-Funabashi Station, the restaurant’s understated exterior belies a sophisticated and inviting interior highlighted by an open kitchen that adds a theatrical touch to your dining experience.

A Journey of Flavors with Chef Kunihiko Ikeda's Creations

Guided by the expertise of Chef Kunihiko Ikeda, who honed his skills at the legendary Cuisine Michel Troisgros and the three-Michelin-star Troisgros main store in France, Quatre-vingt-douze presents an elegant and meticulous French menu using seasonal and rare ingredients sourced from across Japan. Diners can expect a culinary journey featuring standout dishes such as lobster, pigeon, northern deer, and rare Japanese black beef, each complemented by carefully crafted sauces that elevate the flavor profile to sublime heights.

The restaurant’s Dinner Course is a standout offering, priced at approximately $148.51 USD, featuring fresh caviar, the rich indulgence of foie gras, and premium Japanese black beef. Each dish is thoughtfully composed, balancing textures and flavors in a way that captivates the palate, making it a must-try for gourmets seeking an unforgettable French dining experience in Tokyo.

 by a Michelin-trained chef with extensive experience in France

 sourced across Japan including exquisite premium beef

 with a welcoming open kitchen layout and counter seating

 that’s often praised as rivaling high-end French restaurants costing far more

Full dine-in service with reservation options

Wide selection of premium wines and beer to complement your meal

Modern payment methods including NFC, credit, and debit cards accepted

Conveniently located with paid street parking nearby

Discover Quatre-vingt-douze: A premier French dining gem in Setagaya, Tokyo.

Nestled in the vibrant heart of Setagaya City, Quatre-vingt-douze offers an exquisite journey into authentic French cuisine. This Michelin Guide-selected restaurant boasts a skilled chef trained at the legendary Troisgros establishment, ensuring each dish is crafted with precision and passion. Guests are treated to a menu featuring high-quality, seasonal ingredients sourced from across Japan, including rare delicacies like Katsube beef and fresh oysters from Hiroshima. The intimate atmosphere, paired with the restaurant's modern, minimalist interior and open kitchen layout, makes for a truly memorable dining experience.

Highlights of Quatre-vingt-douze's culinary excellence

 are expertly balanced with creative techniques, delivering dishes like grilled risotto with oysters, roasted magochi fish, and Ezo deer with ginger-spice sauce. The seamless sauce pairings elevate each bite to an unforgettable level.

The chef's dedication to culinary mastery is apparent through the meticulous preparation and inventive presentations, often compared favorably with high-end French restaurants charging much more. Guests frequently praise the warm, smile-inducing ambiance that complements the refined dining experience.

While Quatre-vingt-douze offers exceptional cuisine and atmosphere, there are some practical factors to keep in mind. Seating is limited due to the intimate layout, so reservations are essential to secure a spot. Additionally, the restaurant is located on the second floor of a building without elevator access, which might pose challenges for guests with mobility issues.

 have varied, with most guests appreciating the attentive and accommodating staff, especially for special dietary needs. However, a few reviews mention inconsistency in hospitality, emphasizing that the overall dining quality is best complemented by warm, professional service.

 - Situated on the second floor of La Région Chitosefunabashi building, close to Chitose-Funabashi Station in Setagaya City, Tokyo.

 - Authentic French dining featuring seasonal and regional Japanese ingredients with creative culinary techniques.

 - Required due to limited seating; ensures personalized service and availability.

 - No elevator access; location on the second floor may be challenging for some visitors.

 - Menu grand typically around 8,000 yen per person; drinks and service charge are additional.

Tokyo

Savor exquisite French cuisine at Quatre-vingt-douze in Setagaya, Tokyo. Enjoy private rooms, Michelin recognition, and a cozy modern ambiance. Book now!

Experience Luxury French Dining in Setagaya, Tokyo | Quatre-vingt-douze

Discover expert tips for visiting Quatre-vingt-douze in Setagaya, Tokyo. From reservations to best dishes, plan your perfect French dining experience today!

Explore Top Tips for Visiting Quatre-vingt-douze, Tokyo - novacircle.com

Learn about Quatre-vingt-douze, an acclaimed French restaurant in Setagaya, Tokyo, with Michelin recognition, chef Ikeda's expertise, and a focus on quality ingredients.

Fine French Dining at Quatre-vingt-douze in Setagaya

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