Overview of the menu
At Shangri-La Shimokitazawa, the culinary philosophy revolves around a fusion of traditional Japanese flavors and modern techniques. The menu is designed to celebrate seasonal ingredients, emphasizing freshness and creativity. This intimate venue in Setagaya City is not just a place to eat; it’s an experience that invites guests to explore the rich tapestry of Japanese cuisine through innovative dishes.
Signature dishes
- Grilled Miso Black Cod - A delicate fish marinated in sweet miso, grilled to perfection for a melt-in-your-mouth experience. Soba Noodle Salad - A refreshing dish featuring buckwheat noodles tossed with seasonal vegetables and a light sesame dressing.
- Matcha Tiramisu - A unique twist on the classic dessert, infused with rich matcha for a delightful finish.
Beverages and pairings
The beverage menu at Shangri-La Shimokitazawa features a curated selection of sake, Japanese whiskey, and craft cocktails. Each drink is thoughtfully paired with dishes to enhance the dining experience. For instance, the Grilled Miso Black Cod pairs beautifully with a smooth Junmai sake, while the Soba Noodle Salad is complemented by a refreshing yuzu cocktail.
Dietary options
Shangri-La Shimokitazawa caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific needs, ensuring that every guest can enjoy a delightful meal.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal specialties, which highlight the freshest ingredients available. These dishes change frequently, reflecting the best of what each season has to offer, making every visit unique.
Experience the menu
Join us at Shangri-La Shimokitazawa for an unforgettable dining experience that celebrates the essence of Japanese cuisine. Whether you're a local or a traveler, this venue promises to delight your senses with its exquisite dishes and warm atmosphere.
