Songbook menu overview in setagaya tokyo japan
Discover the culinary charm of Songbook, nestled in the heart of Setagaya, Tokyo. This restaurant elevates rustic European flavors with a refined Japanese twist, showcasing seasonal produce and natural ingredients to tantalize your palate.
starters and appetizers
While the menu focuses mainly on mains and desserts, Songbook offers a delightful array of small bites inspired by both Italian and local Japanese cuisine to start your meal on an exquisite note. Expect fresh, seasonal ingredients prepared with artistic flair.
mains
Cacio e Pepe Pasta with Cod Milt – A refined take on the classic Roman pasta, this dish combines al dente pasta with the creamy richness of cod milt, perfectly balanced with sharp cheese and freshly cracked black pepper.
Wood-Fired Pizza with Shrimp – Cooked to perfection in a wood-fired oven, this pizza features a crisp yet chewy dough topped with succulent shrimp, melted cheese, and a vibrant tomato sauce, marrying Italian technique with Japanese seafood freshness.
Risotto with Hamaguri Clams – This creamy risotto is infused with the delicate flavors of Hamaguri clams and a savory broth, finished with a touch of cheese, offering a comforting yet elegant main course.
desserts
Basque Cheesecake – End your meal with this beloved Spanish-inspired dessert featuring a perfectly caramelized crust and a rich, creamy interior made from cheese, flour, sugar, and eggs. It's a crowd-pleaser that balances sweetness with a slight tang.
drinks and specials
Songbook also boasts an impressive selection of natural wines and craft beers, thoughtfully curated to complement the seasonal menu. The staff are known for their warm hospitality and expertise, often suggesting pairings that elevate your dining experience. Specials rotate with the seasons, focusing on fresh, local ingredients that showcase the chef's creativity and respect for Japanese produce.
key highlights
- A modern take on Italian dishes with fresh, seasonal ingredients that respect both European and Japanese culinary traditions.
- Exceptional wood-fired pizzas and pastas with unique ingredients like cod milt and fresh seafood.
- Warm and knowledgeable staff who provide personalized wine and food pairings for an unforgettable dining experience.
