Overview of the menu
DAN, a distinguished restaurant in Setagaya City, Tokyo, presents a culinary experience that artfully blends traditional French cuisine with the finest Japanese ingredients. The focus lies on seasonal produce, seafood, and intricate flavors, all curated under the watchful eye of a skilled chef. DAN's philosophy emphasizes freshness and creativity, providing guests with a taste of authenticity in every dish.
Signature dishes
- Chef's Choice Course: A masterfully curated selection showcasing seafood, seasonal vegetables, and risotto.
- Seasonal Tasting Menu: A rotating selection that highlights the best ingredients of each season.
Beverages and pairings
DAN features an exquisite selection of beverages, including carefully curated wines that complement each dish. The restaurant's mixology extends to signature cocktails designed to enhance the dining experience, showcasing the unique harmony of flavors present in Japanese cuisine.
Dietary options
DAN accommodates a variety of dietary preferences, with vegetarian and gluten-free options available upon request. The team prioritizes awareness of allergens and is committed to ensuring that all guests can enjoy their meal in a safe environment.
Chef recommendations
The chef's recommendations typically highlight seasonal specials, drawing inspiration from the freshest ingredients available. Diners are encouraged to try dishes that reflect the current culinary trends and the chef’s personal touch.
Experience the menu
Join us at DAN in Setagaya for an unforgettable dining experience where each course tells a story, and every bite is a celebration of exquisite flavors. Reserve your table today and immerse yourself in a culinary adventure!
