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Tokyo

熟成和牛 肉ギャング 渋谷本店は、熟成和牛を使用した多彩な料理を提供する居酒屋で、特に熟成和牛ステーキやタルタルが人気です。店内は落ち着いた雰囲気で、個室も完備しており、プライベートな時間を過ごすことができます。スタッフの対応も良好で、全体的に高評価を得ています。

Discover the exquisite flavors of aged Wagyu at Niku Gang Shibuya Main Branch in Tokyo's vibrant Dōgenzaka district.

Nestled on the 5th floor of the Benny Seiken Building in Shibuya, 熟成和牛 肉ギャング 渋谷店 (Niku Gang Shibuya Main Branch) is a must-visit destination for lovers of authentic Japanese aged Wagyu beef. This lively yet intimate izakaya specializes in a diverse menu centered around premium aged Wagyu, offering a culinary journey that captures the rich umami and tender textures Wagyu is renowned for.

Visitors rave about the expertly cooked Wagyu steak, melt-in-your-mouth Wagyu sushi, and the addictive Wagyu garlic butter crispy rice — a signature dish that perfectly complements the bold flavors of the beef. The restaurant's refined yet relaxed atmosphere features private rooms for intimate dining, making it perfect for groups or special occasions. Friendly and attentive staff ensure that both locals and international guests feel welcomed, with English-speaking service available to enhance your dining experience.

: Wagyu steak cooked to perfection, Wagyu tartare, and a refreshing lychee soda cocktail that many guests find irresistible.

The venue is well-equipped to accommodate diverse needs, including reservations and a menu that caters primarily to adult guests rather than children. Though the space is cozy, true to many Japanese restaurants, it offers a warm and inviting ambiance where quality takes center stage. Payment options are convenient and include credit cards and QR code payments like PayPay. While outdoor seating and live music are not available, the focus here remains on delivering scrumptious food and excellent service.

Accepts cash, credit cards (VISA, Mastercard, Diners, JCB), and PayPay QR code payment.

Offers dine-in, takeout, and delivery services for flexible dining options.

Separate restroom facilities and private rooms enhance comfort and privacy.

営業時間は何時から何時までですか？

 12:00から23:00まで営業しています。

 12月31日、1月1日、2日はお休みです。

 予約は可能で、オンライン予約も受け付けています。

支払い方法は何がありますか？

 現金、クレジットカード（VISA、Mastercard、Diners、JCB）、QRコード決済（PayPay）が利用できます。

Asia

Japan

Nestled in the vibrant heart of Shibuya, Tokyo, 熟成和牛 肉ギャング 渋谷店 is a culinary gem that promises an unforgettable dining experience. Located on the fifth floor of the Benny Seiken Building, this restaurant specializes in exquisite aged wagyu beef, a delicacy that has captivated food enthusiasts worldwide. As you step into this intimate space, the aroma of sizzling meat fills the air, setting the stage for a feast that tantalizes the senses.

 The ambiance is cozy yet modern, with warm lighting and sleek decor that invites you to relax and indulge. Whether you're a local or a traveler, this spot is a must-visit for anyone looking to savor the rich flavors of Japan.

The menu at 熟成和牛 肉ギャング 渋谷店 is a celebration of wagyu beef, featuring standout dishes like the perfectly grilled 400g wagyu steak, renowned for its melt-in-your-mouth texture and rich flavor. Each bite is a luxurious experience, enhanced by a drizzle of garlic butter that elevates the dish to new heights. Another must-try is the wagyu sushi, where thinly sliced beef rests atop vinegared rice, creating a harmonious balance of flavors that leaves a lasting impression.

 To complement your meal, indulge in the refreshing lychee soda cocktail, a delightful blend that perfectly balances the richness of the beef.

One of the unique aspects of this restaurant is its commitment to quality. The wagyu beef is carefully aged to enhance its flavor and tenderness, a process that reflects the chef's dedication to culinary excellence. Diners often rave about the intimate atmosphere and exceptional service, making every visit a memorable occasion.

熟成和牛 肉ギャング 渋谷店 is renowned for its premium aged wagyu beef, offering an exquisite dining experience that highlights the rich flavors and textures of this Japanese delicacy.

With its intimate atmosphere, exceptional service, and a menu that showcases the best of wagyu beef, this restaurant is perfect for food lovers seeking a unique culinary adventure in Tokyo.

The restaurant offers dine-in, takeout, and delivery options, making it accessible for all types of diners.

If you're in Tokyo, make sure to stop by 熟成和牛 肉ギャング 渋谷店 for a meal that promises to be both delicious and memorable. Whether you're celebrating a special occasion or simply indulging in a culinary adventure, this restaurant will not disappoint. Gather your friends, reserve your table, and prepare for an unforgettable experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzemJ2TzdnRRAB&d=17924085&t=1

places/ChIJt65S4A2NGGARR4d5x6P4X9k/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzemJ2TzdnRRAB

We dined at this restaurant twice in one week because we loved the wagyu steak, wagyu sushi and the wagyu garlic butter crispy rice! The lychee soda cocktail was refreshing and paired deliciously with the 400g cooked-to-perfection steak we got on our second visit 😋 English-speaker friendly and exceptional customer service, will miss the food dearly when we leave Tokyo 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4dS16XzJRRRAB&d=17924085&t=1

places/ChIJt65S4A2NGGARR4d5x6P4X9k/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4dS16XzJRRRAB

Nice restaurant. We enjoyed the food with Nomihoudai course. The space is a little bit small though as usual in Japan. There is a limit on the time as well. That's because of the space I guess. The food was delicious especially the chicken dish and beef sushi. The drink that we ordered was a little bit slow though.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKOHRHSC1nRRAB&d=17924085&t=1

places/ChIJt65S4A2NGGARR4d5x6P4X9k/reviews/ChdDSUhNMG9nS0VJQ0FnSURKOHRHSC1nRRAB

The inner of the room is something, for real. If youre looking somewhere to eat and drink, this is the best place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURENjlfTE5BEAE&d=17924085&t=1

places/ChIJt65S4A2NGGARR4d5x6P4X9k/reviews/ChZDSUhNMG9nS0VJQ0FnSURENjlfTE5BEAE

the worst food that I had in 20 days in Japan .. please don't go there 🙏

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlbTlpMWJnEAE&d=17924085&t=1

places/ChIJt65S4A2NGGARR4d5x6P4X9k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlbTlpMWJnEAE

Worst food ever!
Tiramisu was old and tasted bad.

Luxury Wagyu Steak Dining at 熟成和牛 肉ギャング in Shibuya, Tokyo

The History of 熟成和牛 肉ギャング 渋谷本店 in Shibuya, Tokyo.

Nestled in the vibrant heart of Shibuya, 熟成和牛 肉ギャング 渋谷本店 offers a culinary experience that highlights the art of aging Wagyu beef. This izakaya, known for its **exceptional** selection of dishes, has quickly made a name for itself since its inception.

 With a focus on quality and customer satisfaction, the restaurant features a calming atmosphere complemented by private rooms, ensuring guests can enjoy intimate dining experiences.

2020: 熟成和牛 肉ギャング 渋谷本店 opens its doors in Shibuya.

2021: The restaurant adds private rooms, enhancing its offerings for guests seeking an exclusive dining experience.

2022: An online reservation system is introduced, improving convenience for patrons.

2023: The introduction of QR code payments (PayPay) diversifies payment options for customers.

As the restaurant continues to grow, it remains dedicated to providing a **memorable** dining experience characterized by high-quality ingredients and exceptional service. The popularity of their specialty dishes, particularly the aged Wagyu steak and tartare, has earned them rave reviews and high regard among both locals and travelers alike.

 If you find yourself in Shibuya, visiting 熟成和牛 肉ギャング 渋谷本店 is a must for an authentic taste of Japan's culinary excellence.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Curbside Pickup

Outdoor Seating

Tucked away in the vibrant heart of Dōgenzaka, the 熟成和牛 肉ギャング 渋谷店 beckons with the promise of exquisite culinary adventures. This restaurant specializes in aged wagyu, offering an impressive selection that melts in your mouth. With a dazzling view of Shibuya's neon-lit streets, it provides a perfect backdrop for a memorable dining experience.

熟成和牛 肉ギャング 渋谷店

熟成和牛を使用した多彩な料理を提供する渋谷本店のメニューです。

熟成和牛サーロインステーキ

熟成和牛タルタル

熟成和牛ガーリックライス

熟成和牛のカルパッチョ

熟成和牛のローストビーフ

熟成和牛のガーリック石焼

熟成和牛のチーズトリュフリゾット

熟成和牛のボロネーゼ

熟成和牛のタルタル アボカドのスライス メルバトースト添え

熟成和牛 肉ギャング 渋谷本店 メニュー

Discover the exquisite menu at 熟成和牛 肉ギャング 渋谷店 in Tokyo, where premium aged Wagyu beef takes center stage in every dish, promising a culinary adventure that delights both meat aficionados and food explorers alike.

Begin your dining experience with a tantalizing selection of aged Wagyu starters that perfectly balance tradition and innovation. The 熟成和牛タルタル offers tender, finely chopped Wagyu seasoned to perfection, awakening your palate with each bite. For a refreshing and elegant touch, savor the 熟成和牛のカルパッチョ, featuring thin slices of Wagyu drizzled with fragrant olive oil and fresh herbs, showcasing the beef's delicate flavors. Fans of classic flavors will appreciate the 熟成和牛のローストビーフ, a succulent roast beef dish seasoned with subtle spices, offering a comforting starter. Alternatively, the 熟成和牛のタルタル アボカドのスライス メルバトースト添え combines creamy avocado slices and crisp Melba toast with Wagyu tartare, creating a luxurious, layered taste experience.

The heart of the menu offers an array of main courses featuring exquisite aged Wagyu, each prepared with care to highlight the beef’s rich texture and flavor. The 熟成和牛サーロインステーキ stands out as a signature dish, delivering a perfectly cooked, juicy sirloin that melts in your mouth. For rice lovers, the 熟成和牛ガーリックライス combines savory Wagyu with aromatic garlic, creating a satisfying and flavorful dish. The 熟成和牛のガーリック石焼 presents Wagyu cooked with garlic and seasonal vegetables in a sizzling stone bowl, adding depth and warmth. Indulge in the creamy 熟成和牛のチーズトリュフリゾット, a luxurious risotto enriched with cheese and truffle, offering an indulgent yet harmonious taste. Pasta enthusiasts can delight in the 熟成和牛のボロネーゼ, where tender Wagyu mingles with a rich tomato sauce to create a hearty and comforting classic.

Complement your meal with a curated selection of beverages including exquisite cocktails, carefully crafted to pair beautifully with the richness of aged Wagyu. The lychee soda cocktail, noted for its refreshing and slightly sweet flavor, is a popular choice among guests seeking a vibrant palate cleanser alongside their steak or sushi. The restaurant also offers a variety of fine wines and beers to suit different tastes, ensuring a perfectly matched drink for every dish.

Seasonal and house specialties further elevate your dining experience. The menu’s standout is undoubtedly the expertly aged Wagyu, which is the cornerstone of every dish, providing a depth of flavor and tenderness that is unparalleled. Diners have raved about the perfectly cooked 400g Wagyu steak, a testament to the restaurant's commitment to quality and precision. Additionally, the Wagyu sushi and Wagyu garlic butter crispy rice have garnered acclaim for their innovative yet authentic approach to Japanese luxury dining.

 - Juicy and tender, cooked to perfection.

 - Aromatic garlic infused with tender beef.

 - Rich and creamy with the perfect umami kick.

Wagyu tartare with avocado and Melba toast

 - A luxurious starter blending creamy avocado and crisp toast.

Savor the finest aged Wagyu at 熟成和牛 肉ギャング in vibrant Shibuya, Tokyo. Indulge in rich flavors today—your culinary adventure awaits!

Aged Wagyu Dining at熟成和牛 in Shibuya, Tokyo

Shibuya Municipality

じっくり熟成させた和牛サーロインを使用したステーキ。

熟成和牛ステーキ

新鮮な熟成和牛を使用したタルタル。

熟成和牛とガーリックを絡めたライス。

薄切りの熟成和牛をオリーブオイルとハーブで仕上げた一品。

じっくり焼き上げた熟成和牛のローストビーフ。

ガーリックと熟成和牛を石焼で提供する一品。

チーズとトリュフを使用したリゾットに熟成和牛を加えた贅沢な一皿。

熟成和牛を使用したボロネーゼパスタ。

熟成和牛のタルタルにアボカドとメルバトーストを添えた一品。

Discover the Ultimate Aged Wagyu Experience in Shibuya Tokyo's Vibrant Dōgenzaka District at 熟成和牛 肉ギャング 渋谷店 

Nestled on the fifth floor of the Benny Seiken Building in the bustling heart of Shibuya, Tokyo, 熟成和牛 肉ギャング 渋谷店 offers an extraordinary dining journey dedicated exclusively to premium aged Wagyu beef. This restaurant is a true sanctuary for meat lovers and culinary explorers seeking authentic Japanese beef prepared with refined expertise and creative flair. Its location in trendy Dōgenzaka makes it easily accessible for locals and travelers alike, eager to indulge in a sophisticated Wagyu steakhouse experience.

熟成和牛 肉ギャング 渋谷店 specializes in showcasing the rich flavors and delicate textures of carefully aged Wagyu beef through a diverse menu that delights every palate. Each dish is crafted to elevate the natural umami and melt-in-your-mouth tenderness that Wagyu is famous for. Here are some standout offerings:

 - A perfectly seared Wagyu sirloin steak, aged to enhance its rich flavor and tenderness, priced at 6480 JPY.

 - Fresh aged Wagyu tartare, a delicacy showcasing the beef’s pure, luscious texture, available for 1480 JPY.

 - Savory garlic rice mixed with tender aged Wagyu, creating a mouthwatering harmony, priced at 1200 JPY.

 - Delicate thin slices of aged Wagyu dressed with olive oil and aromatic herbs, a perfect starter for discerning tastes, for 1480 JPY.

 - Succulent roast beef, slowly cooked for optimal flavor depth and tenderness, available for 1200 JPY.

 - A luxurious risotto infused with cheese, truffle, and premium aged Wagyu for an indulgent flavor experience, priced at 1400 JPY.

 - Pasta with a rich Bolognese sauce made from aged Wagyu beef, offering a hearty and satisfying meal for 1500 JPY.

 - A sizzling stone-grilled dish combining garlic and aged Wagyu, delivering bold flavors at 1500 JPY.

 - A sophisticated tartare with sliced avocado and melba toast, blending creamy and crisp textures for 1500 JPY.

The intimate interior of 熟成和牛 肉ギャング 渋谷店 reflects the refined nature of its offerings, making it an ideal spot for groups craving a meat-centric feast or solo diners seeking a premium meal. Though the space is cozy, the attentive and English-speaking staff ensure a seamless and welcoming experience that complements the exceptional cuisine. The restaurant also features dine-in, takeout, and delivery options, catering to diverse dining preferences.

Complement your Wagyu feast with an impressive selection of cocktails, beers, and wines. The lychee soda cocktail is a crowd favorite, refreshing and perfectly paired with rich beef dishes. While the restaurant does not offer vegetarian options or outdoor seating, it focuses on delivering exceptional meat dishes paired expertly with drinks and desserts, making every visit a memorable indulgence.

Discover the refined flavors of aged Wagyu at Shibuya's meat gang restaurant.

Situated just a two-minute walk from Shibuya Station, this upscale spot specializes in exquisite aged Wagyu beef dishes. Visitors can indulge in a diverse menu featuring premium cuts that highlight the rich flavor and tender texture unique to expertly aged Japanese beef. The restaurant’s interior offers a calm and inviting atmosphere, enhanced by private rooms that allow for intimate dining experiences — perfect for groups or special occasions.

 that showcases Japan’s renowned beef mastery.

The restaurant prides itself on delivering excellent customer service with attentive staff who enhance the dining journey through thoughtful recommendations and friendly hospitality.

Convenient location near Shibuya Station enhancing accessibility.

Private rooms available for exclusive and quiet dining experiences.

Varied menu including dinner, lunch, and cocktails to suit different tastes.

While the restaurant offers a premium dining experience, some guests have noted that certain menu items come with a higher price point. This reflects the quality of the aged Wagyu beef but may not fit every budget.

Due to its popularity and limited seating capacity, particularly with private rooms, reservations are often required to secure a spot. This is especially true during peak dining hours and weekends.

 this Shibuya restaurant is a must-visit for Wagyu enthusiasts seeking a sophisticated setting and exceptional flavors, provided they plan ahead for reservations and budget accordingly.

渋谷の中心、渋谷肉ギャングで熟成和牛のステーキやタルタルなど多彩な肉料理を堪能。落ち着いた雰囲気と個室完備。

渋谷肉ギャング｜熟成和牛の肉料理と東京渋谷の絶品ステーキ店

渋谷肉ギャングの豊富なメニューから熟成和牛のステーキやタルタル、ガーリックライスなど贅沢な肉料理を楽しもう。予約可。

渋谷肉ギャングのメニュー｜熟成和牛ステーキと贅沢肉料理を渋谷で

渋谷肉ギャングの営業時間は12:00から24:00まで。年中無休（ただし年末年始除く）。渋谷駅徒歩2分の好立地。

Luxury Wagyu Steak Dining at 熟成和牛肉ギャング in Shibuya, Tokyo

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